Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes | Cake | #Cake #designs #Fondant #cakes #Sheet #cakes #Choco #moist #cakes | baking | decorating Ideas | Smiths Bakery

DIY Shaker Letter Assembly Tutorial | lol cake topper tutorial | #DIY #Shaker #Letter #Assembly #Tutorial | lol cakes | lol birthday cake | Smiths Bakery
October 15, 2020
Caramel Apple Crumb Cheesecake
Caramel Apple Crumb Cheesecake | #Caramel #Apple #Crumb #Cheesecake | Smiths Bakery | apple pie cheesecake recipe
October 15, 2020

Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Cake #designs #Fondant #cakes #Sheet #cakes #Choco #moist #cakes |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cake #designs #Fondant #cakes #Sheet #cakes #Choco #moist #cakes |
Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes

These are my cake designs made specifically for special people and for special occasions.

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Cake #designs #Fondant #cakes #Sheet #cakes #Choco #moist #cakes |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Cake #designs #Fondant #cakes #Sheet #cakes #Choco #moist #cakes |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake designs | Fondant cakes | Sheet cakes | Choco moist cakes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

source

40 Comments

  1. sheila dela ostia says:

    Creative cake designs.. keep it up & enjoy baking for ur loved ones..

  2. Renyboy Vlogtv says:

    Ganda ng pagka design ng cake salamat sa pagshare bagong kaibigan Godbless.

  3. Carl pajabad says:

    Wow so beautiful design sa mga cake love it sis keep sharing Po #wg

  4. Roha GM Vlog says:

    Wow so beautiful disign new friend hit the red button

  5. Elvie's Family And Travel says:

    I love cakes. Looks good. I want to eat some now

  6. rowens L vlog says:

    Wow ang ganda nang design mo sis stay safe Godbless.

  7. gis eel says:

    ang gaganda ng designs ng cake po, mukang masrap yung blueberrycheesecake awesome. I beleive you do love baking. I am so interested in your vlogs.

  8. Tess Cases says:

    BEAUTIFUL!!!!

  9. Flavours of Nellore says:

    All designs 👌👌 nice collection 👍
    New friend with 🔔🔔
    Hope you to join us
    Let's stay connected permanently friend 😊❤️

  10. Judi Covers says:

    Wow naks ate rose. Keep vlogging 🙂 #MBVlogs

  11. BatanguenoCanadianEh says:

    wow galing naman thanks for sharing keep on vlogging

  12. Anne's Videos says:

    Nice cake design..keep vlogging po..new friend here

  13. Reynald Soreta says:

    nice designs , keep vlogging stay connected ayaay

  14. Reb Jen says:

    New friend, done #ayaay

  15. Delia D.C. Channel says:

    Ganda nmn nyan.Ibat ibng designs.keep sharing.See u around.

  16. Giya Mi says:

    Fr. #ayaay po.. Ty 😊

  17. Chad Puda Vlog says:

    ang galing mo naman po mam… from ayaay po

  18. Febie Sofronio says:

    Ang galing naman. Very creative. Thanks for sharing.

  19. M&J Exploring the world says:

    Ang gaganda naman po. And looks yummy NG mga cakes. Jaycar here

  20. Bmf Channel Tv says:

    So cool made of cakes #glenn cases

  21. LYNSKIE14 Vlog says:

    Thanks for sharing

  22. butchokoy's tv says:

    Great content po ma'am…

  23. Pinky Grey says:

    Wow naman. Ganda naman. Keep on sharing godbless

  24. liz Pits says:

    New friend here full support

  25. wakwakni EMhere says:

    sharap naman nyan,.. galing nyo po

  26. WindyNailsvlogz says:

    Wow cake design. Ktuwa naman. Sna sa birthday ko my gnyan cake

  27. Golden Phoenix Channel says:

    Hello po. New friend from #Ayaay. Sending my full package support sayo.

  28. JOHNRHEBZ TV says:

    keep safe po..hope to see you..#ayaay

  29. PinkLady Facts says:

    God bless and keep vlogging

  30. Dhangz Ayuber says:

    Hello sending my support #ayaay ti biag.

  31. ZION MTV says:

    NEW FRIEND HERE MAM

  32. Jenilyn Delacruz says:

    Wow.. Yan yung mga gusto kung libangan pag wala magawa.. Kasi nagiging creative ka jan at nagiging malawak ang pagiisip at maraming matututunan na bago.. God bless sa channel nyo madam..

  33. Zecah Gamer says:

    Salve

  34. Hae Sue says:

    Wow ang gaganda design mga cakes po keep it up..

  35. PS Precy says:

    Wow amazing designs of cake . Galing ! My suport here old fren po . Full watch po love to hear if ganon din po kyo . God Bless

  36. HaRiMi Channel says:

    gaganda naman ng cake.. sana matutunan ko rin maggawa ng ganyan cske design.. thank you sa pag share.

  37. Korean Catz Ph says:

    Nice video keep sharing stay safe.

  38. Ariel Arreza says:

    Excellent decorstions

  39. deyb gwapo says:

    Wow! Nice video keepsafe po

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: