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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Awesome #Cake #Decorating #Tutorials #Professional #Cake #Design #Beginners #Cake #Cake38 |
Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
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1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
34 Comments
How do you do your frosting?
ऐसा केक आप बना रहे है
Ano pong frosting nyo?
А какой крем используется?
Aap b mary channel ko subscribe kro Like and share kro aap ke sport ke zarorat ha mujhy widou hou aap logou ke sport chahiya thanks
Zabardast
I hope everyone who's reading this had an amazing day and if you didn't stay strong keep your head high💗🤗
Название ролика не соответствует содержимому. Дизлайк((
Amazing Skills 👌
Nise
Liar
Muy duenas
https://www.youtube.com/channel/UCRuTMJGwYnATbPvrAPwMOzA
Thank you so much for awesome cake decorating series! Our community appreciate this video. We also have multiple cake decorating photo tutorials on our channel, be welcome.
Ciao, che crema usi per decorare le torte??? Non è panna???
Practice makes perfect man so good this is 🤗
#Homecookfoodie
Why dislikes THIS is looking very perfect cake decorating video
#Homecookfoodie
love your designs
Super decoration i love it
cakecakemedia@gmail.com address was not found
人工的でおいしそうでは断じてない。人工色素って発色はいいけどね。これ生クリーム
ではなくショートニング+砂糖ですよね。食べたらトランス脂肪酸だらけで・・・
Жуть,сколько крема.😎
https://youtu.be/NuNE7Bds3gk
Creamy Oreo shot recipe 😍😍
واو
Что за крем?
Надоедает колокольчик на подписку. Хватит 1 или максимум 2 раза
Awesome, no words to say💖💖
Красиво,бесспорно,но куда столько крема?Если особенно он белково заварной.Понимаю сгущенка с маслом если,или сливки взбитые,это вкусно,но крем из яиц просто,это нечто,как его едят вообще?Хотя для украшений тортов,он считается идеальным,форму держит хорошо.
Great skills, how to be like you… Your creativity and style is beyond perfection.
Скажите пожалуйста для украшение какой крем используется?
Как сделать такой крем ?
https://youtu.be/wRFbxRjmgvE
शानदार 👍👍
I like your video 👍👍