Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38 | Cake | #Awesome #Cake #Decorating #Tutorials #Professional #Cake #Design #Beginners #Cake #Cake38 | baking | decorating Ideas | Smiths Bakery

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October 15, 2020

Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38 . cake decorating Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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34 Comments

  1. Yuan Ariesarmor says:

    How do you do your frosting?

  2. Ayush Kumar says:

    ऐसा केक आप बना रहे है

  3. Jhenny Untalan says:

    Ano pong frosting nyo?

  4. Рома Михайлов says:

    А какой крем используется?

  5. Home Cuisines says:

    Aap b mary channel ko subscribe kro Like and share kro aap ke sport ke zarorat ha mujhy widou hou aap logou ke sport chahiya thanks

  6. Home Cuisines says:

    Zabardast

  7. Shanica St paul says:

    I hope everyone who's reading this had an amazing day and if you didn't stay strong keep your head high💗🤗

  8. Виктория Едуардовна Боднарчук says:

    Название ролика не соответствует содержимому. Дизлайк((

  9. Sree Cooks says:

    Amazing Skills 👌

  10. Duraga Prasad Prasad says:

    Nise

  11. Lavinya Pereira says:

    Liar

  12. Cecilia Lucero says:

    Muy duenas

  13. TheLovelytutorials says:

    Thank you so much for awesome cake decorating series! Our community appreciate this video. We also have multiple cake decorating photo tutorials on our channel, be welcome.

  14. Tina Vale says:

    Ciao, che crema usi per decorare le torte??? Non è panna???

  15. Home cook foodie says:

    Practice makes perfect man so good this is 🤗
    #Homecookfoodie

  16. Home cook foodie says:

    Why dislikes THIS is looking very perfect cake decorating video
    #Homecookfoodie

  17. cooking with khalida sheikh says:

    love your designs

  18. Adhil Kitchen says:

    Super decoration i love it

  19. Sidi Kazungu says:

    cakecakemedia@gmail.com address was not found

  20. 禅坊主 says:

    人工的でおいしそうでは断じてない。人工色素って発色はいいけどね。これ生クリーム
    ではなくショートニング+砂糖ですよね。食べたらトランス脂肪酸だらけで・・・

  21. Неля Аверченко says:

    Жуть,сколько крема.😎

  22. mohina Agarwal says:

    https://youtu.be/NuNE7Bds3gk
    Creamy Oreo shot recipe 😍😍

  23. Mohamed Alkabee says:

    واو

  24. Guza G says:

    Что за крем?

  25. IXLOS KANALI says:

    Надоедает колокольчик на подписку. Хватит 1 или максимум 2 раза

  26. 25 - Tanmay Jampala says:

    Awesome, no words to say💖💖

  27. 이십사 says:

    Красиво,бесспорно,но куда столько крема?Если особенно он белково заварной.Понимаю сгущенка с маслом если,или сливки взбитые,это вкусно,но крем из яиц просто,это нечто,как его едят вообще?Хотя для украшений тортов,он считается идеальным,форму держит хорошо.

  28. Gerry's Corner. ph says:

    Great skills, how to be like you… Your creativity and style is beyond perfection.

  29. Armine p says:

    Скажите пожалуйста для украшение какой крем используется?

  30. Выигрыш Выигрыш says:

    Как сделать такой крем ?

  31. Indori#Pakwan says:

    शानदार 👍👍

  32. Khmer Food says:

    I like your video 👍👍

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