Simple cake designs | Cake | #Simple #cake #designs | baking | decorating Ideas | Smiths Bakery

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Simple cake designs . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Simple #cake #designs |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Simple cake designs

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Simple #cake #designs |
Simple cake designs

Simple and quick cake design using boiled icing with gumpaste decoration..Enjoy!

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Simple #cake #designs |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Simple cake designs

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Simple #cake #designs |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Simple cake designs

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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41 Comments

  1. Yvonne Payluna says:

    Good day po. Mam ano po gamit nyo sa black color

  2. Gracia1125 says:

    Boiled icing po ba gamit niyo po?

  3. jeanne Velasquez says:

    pano po makagawa ng ganyan n red

  4. Charmaine Gobalani says:

    Hi, what will happen if na over retouch ang icing dahil di ma fair ang frosting sa cake po?
    Pls answer po

  5. ghel crespo says:

    Hi po. Request po sana tutorial ng barrel cake. Thanks po

  6. Restine Joyce says:

    Hello po piping bag po ba ang ginagamit nyo po dito na plastic for gel

  7. Kitchenera Ibrahim says:

    Hi may i know po ano po ung gamit yung frosting? boiled icing po ba yan

  8. Ireen Mayol says:

    Hello. Cremix pa rin ba ang gamit ninyo?

  9. MARVIN ILAGAN PH says:

    Ma'am paanu po ma reach ung super red po na icing using color gel po anung color na I mimix po

  10. Recell Lewis says:

    simple sis pro para sa akin sobrang gaanda na ng cake na yan

  11. Nicomedes Sarmiento says:

    Sana next video mo sis about costing o hm ang bentahan mo sa mga 2 n 3 tiered cakes chiffon and choco moist cake.for idea lang sana..

  12. Rhianna Alexa says:

    Hello po ask lng po bakit po pag ngawa ako ng boiled icing mbilis po sya matunaw ngtry po kc ako gumawa nung bday ng anak ko kinaumagahan po tunaw na un icing nya..

  13. lorenzo nino says:

    Hi sis. Paano nyo po na achieve yung black na pang design sa ball na cake? Salamat po.

  14. Janice Balane says:

    Anong size ng cake at magkaano?

  15. We Are FilJam says:

    always have something to share sissy! galing talaga..

  16. Nicomedes Sarmiento says:

    Saan nio po nabili ung cake turn table mo? Ang ganda nia

  17. Juffrey Cuizon says:

    Super linis…ganda talaga….how to be you po.galing ng kamay mu

  18. Janice Despi says:

    Hello po yung boiled icing ko think naman sya bakit po pag inilagay ko sa ref parang magmemelt sya

  19. Lulu Gabito says:

    ang galing ng teknik mo para maka gawa ng bola lovee it..thanks for sharing

  20. Lydia Verallo says:

    Hi sis anong gnamit mo na frosting sis ??

  21. Rosalyn Dacca says:

    Ano.pong frosting gamit nyo?pwd po.malaman?

  22. Shontell Torres says:

    Super ganda, 😘😘

  23. Eunice Bungisngis says:

    Mommy your chocolate cake recipe please.

  24. Danica Camahalan says:

    Ano po yung ginamit nyo na brand ng cocoa?

  25. Francine Sandino says:

    I like that neon orange color, what brand of food colorants do you use for boiled icing? I also notice in your videos, that you color your boiled icing with very vivid deep and bright colors, does it taste bitter at the end?

  26. Russel Gaspi says:

    Hi po
    Pwd PO mag request Ng video.ng chocomoist cake with costing PO….slmt po..,☺️

  27. Russel Gaspi says:

    Hm po pwde ibenta Ang size 9 cake? Ty PO..

  28. Home Laza says:

    Anu po gamit nyo pang lettering n blue? At swiss meringue po b yan or boiled icing?

  29. Alya & Family Vlog says:

    Wow so cute ng minnie cake…

  30. Erisah Quinagan says:

    Boiled icing po ba gamit niyo dito?

  31. Julienne Lozarito says:

    Sis gud day to you! Ang ganda ng mga designs mo. Pwede sis mg tanong kung magkano ang isang cake mong ganyan? First to third cake. Thanks

  32. Verna fals says:

    Anu po frosting ginamit nyu sa kulay black sa bola sis?

  33. Kain Tayo says:

    simple but looks elegant. galing!

  34. manilyn corporal says:

    madam ay anong size ng mga cake na yan ? mukang makapal pero tama lang sa laki.

  35. Debbie Paragas says:

    Wow ang galing boiled icing po lahat yan😍

  36. Netserk Gonzales says:

    how to achieve the black color po?

  37. THE MACGEE FAMILY says:

    Ganda ng design sis simple Lang pero npakalinis

  38. Zhonrael Santos says:

    Super ganda sis. Araw araw magaganda ang gawa mo. Ang cute cute ng minnie mouse

  39. Karin Engracial says:

    Anong gamit nyo po pang lettering..?

  40. Rebecca Perkins says:

    What type of frosting do you use? I love how beautiful you're cake is and your writing is phenomenal!

  41. Geethani Siriwardena says:

    Is the 2nd cake covered with butter icing?

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