How To Make A Number Cake | Cake | #Number #Cake | baking | decorating Ideas | Smiths Bakery

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How To Make A Number Cake . cakes for girls Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Number #Cake |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How To Make A Number Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Number #Cake |
How To Make A Number Cake

How to make a number cake with a decorated layer cake!
For this cake I used my Perfect Chocolate Cake ( and my 4 Minute Buttercream (

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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 #Number #Cake |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How To Make A Number Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Number #Cake |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How To Make A Number Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying



  1. Kathy Park says:

    Thank you today is my sons 21st birthday 🎂 wish me Luck 🤪❤️

  2. marcela Ganem says:

    My frosting is runny. How did you make the dollops ?

  3. Esther Ng says:

    Thank you for your recipe I want to bake for my sister 🙏🌹🌹🌹🌹♥️

  4. jay perez says:

    At 2:54 i seen something craw from the 1 to the 2 in center what is it ??? I 😨🕷

  5. Cindy Rella says:

    What type of pipe did you used?

  6. Elizabeth Young says:

    Party is Saturday. Do I start the baking the same day or day before? Thank you 🙏

  7. Cheryl Parkington says:

    What size cake tin to use for making numbered cakes?

  8. Alma Chavez says:

    How do I “clean” flowers in order to be ready to be set on top of the frosting??

  9. Tatiana Delgado says:

    How can I get my cakes
    To be flat like yours ?

  10. Jayyy M. says:

    Finally found a video teaching how to do it as a cake🥺, thanks girl definitely subscribing

  11. edricatherine09 says:

    Hi. Do you just cut the flowers and put them on top or do you need to clean the fresh flowers first?

  12. madam baby says:

    hi. is it okay to use whip cream instead of buttercream for the frosting?

  13. Pirate Toyhouse says:

    Wow, I love number 🎂!

  14. Janvi Gupta says:

    You used fresh flowers…as in real flowers from garden…!?

  15. ivyjiang5 says:

    How big was your cake board that you used ? How many servings would you say this would serve ! Looks beautiful 😍

  16. KOFamily says:

    When I chilled my cake in the freezer my cake got extremely hard..

  17. Keneisha Brown says:

    Iove it 😍😍

  18. Moroccan Girl says:

    My 21st birthday is next month and I'm gonna make my own cake based on the method you used ,thanks

  19. noemi brito says:

    If i made one i would be happy And i would like to meet u thanks you thank uthank u

  20. Jayla Strother says:

    Lovely tutorial!! What size piping tool was used ?

  21. PaHoua Xiong says:

    .With quarantine and reduced work hours ,it's hard to go shopping for the cake number pans but you just saved my life I cannot wait to try Thanks so much

  22. Rose Caz says:

    Thank you im making my own 24th birthday cake this comin April 25 😊

  23. Laura Hirsh-Kamhaji says:

    How long do you bake the cakes for? 350 degrees? I'm used to baking a much thicker cake…

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