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Apple Pie Cheesecake Dessert 2 WW SmartPoints

Apple Pie Cheesecake Dessert 2 WW SmartPoints  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Apple #Pie #Cheesecake #Dessert #SmartPoints | apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Apple Pie Cheesecake Dessert 2 WW SmartPoints


25595 total views to date

[vid_tags]

This is amazing !! I even shocked myself !!

Apple Pie/Cheesecake Dessert 2SP
1/3 cup Scoopable Apple Pie recipe
1 full graham cracker crumbled
16 oz fat free greek yogurt
½ small pkg sugar free fat free cheesecake pudding mix

Mix yogurt and pudding mix. Place ½ graham crackers in bottom of jar. Next layer 2 oz pudding mix. Next add ½ apple pie mixture, repeat layers.

Scoopable Apple Pie video- Zero SmartPoints (Hungry Girl recipe)

Candy Apple Salad Zero SmartPoints video

Instant Pot Yogurt… So easy, so tasty and Zero SmartPoints !!! Video

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Let’s have some fun while staying on track with Weight Watchers. I am a Weight Watcher Member, Receptionist, and Leader… Please comment, like, share and subscribe!

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DISCLAIMER: Although I am an employee of Weight Watchers, the views and opinions expressed are my own. This video is not sponsored or endorsed by Weight Watchers.

Apple Pie Cheesecake Dessert 2 WW SmartPoints

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Apple Pie Cheesecake Dessert 2 WW SmartPoints

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Apple Pie Cheesecake Dessert 2 WW SmartPoints

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Apple Pie Cheesecake Dessert 2 WW SmartPoints

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Apple Pie Cheesecake Dessert 2 WW SmartPoints

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

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39 Comments

  1. Amanda Westheimer says:
    October 14, 2020 at 4:25 am

    How many purple points are these?

    Reply
  2. Dolores Arseneau says:
    October 14, 2020 at 4:25 am

    I made this yesterday, couldn't find the cheesecake pudding so I just used vanilla…it is amazing thank you 🙂

    Reply
  3. Jan Martin says:
    October 14, 2020 at 4:25 am

    I am a brand new subscriber. Where may I find the candy apple recipe, please? Thank you.

    Reply
  4. dhtarget says:
    October 14, 2020 at 4:25 am

    You say 32 oz of yogurt but recipe has 16 oz of yogurt. Which one is it? Thanks

    Reply
  5. Richard Venneman says:
    October 14, 2020 at 4:25 am

    Thank you.

    Reply
  6. lezleyd55 says:
    October 14, 2020 at 4:25 am

    That looks good enough to serve to guests. They will never know it's ww.

    Reply
  7. Berta Bennett says:
    October 14, 2020 at 4:25 am

    Yum! Sounds wonderful.

    Reply
  8. Just me says:
    October 14, 2020 at 4:25 am

    Can you taste the yogurt?

    Reply
  9. Mary Stackpole says:
    October 14, 2020 at 4:25 am

    Love your recipe!! TY!!

    Reply
  10. Cheryl Borries says:
    October 14, 2020 at 4:25 am

    That dessert looks amazing

    Reply
  11. Jenni Lowe says:
    October 14, 2020 at 4:25 am

    Omg this looks delicious!!!!

    Reply
  12. Terri Caldwell says:
    October 14, 2020 at 4:25 am

    I found the sugar free jello cheesecake at Wal-Mart. I substituted vanilla for almond extract.

    Reply
  13. Terri Caldwell says:
    October 14, 2020 at 4:25 am

    Yesss, I've been looking for a easy no-bake weight watchers cheesecake. I will use reduce-fat vanilla wafers instead of crackers. Thanks for sharing!

    Reply
  14. Evelyn Barton says:
    October 14, 2020 at 4:25 am

    Just subscribed and wondering where you got the knife holder? I will be making this for sure. Excited to explore all your videos.

    Reply
  15. Mermaid Life says:
    October 14, 2020 at 4:25 am

    How many desserts will this make, 2?

    Reply
  16. Laura Davis says:
    October 14, 2020 at 4:25 am

    YUM! as a variation…..a lil drizzle of sugar free Smuckers Caramel sauce maybe? ; )

    Reply
  17. Barbara Samar says:
    October 14, 2020 at 4:25 am

    👍👍👍👍👍❤️❤️❤️🎊🎊

    Reply
  18. Rosemary Gaeta says:
    October 14, 2020 at 4:25 am

    Hi Kim, i just joined WW. I subscribed to your channel. Im looking for tips. Where do you get scoop able apple pie mixture? I love my sweets

    Reply
  19. Joanne Cannella says:
    October 14, 2020 at 4:25 am

    I just found this video and tried this recipe last night. It was one of the best WW Desserts I’ve ever had. Yum!!!!

    Reply
  20. Helia M. says:
    October 14, 2020 at 4:25 am

    Thank you for this recipe! I can not wait to try this. I hope that Jello Cheesecake Fat Free/sugar free; is available at my Canadian stores.

    Reply
  21. Helina K says:
    October 14, 2020 at 4:25 am

    Thank you for all your wonderful recipes.

    Reply
  22. findinglydiag says:
    October 14, 2020 at 4:25 am

    Thank you for the tip of writing the points in it. I always wondered where I got that tip from last year. It was you! I am going back on weight watchers. I am excited to keep looking for recipes on your channel. You lay everything out so beautifully. Thank you again.

    Reply
  23. Diane Beland says:
    October 14, 2020 at 4:25 am

    Your recipe below says 16 oz yogurt,you said you used 32 oz. So it's 1/ pkg to 16 oz and a whole package to 32 oz.

    Reply
  24. Bill Pomerson says:
    October 14, 2020 at 4:25 am

    8

    Reply
  25. rose609 says:
    October 14, 2020 at 4:25 am

    I have to try this I always write the amounts on the products

    Reply
  26. India Williams says:
    October 14, 2020 at 4:25 am

    I am making this but with bananas.

    Reply
  27. Cheryl Hernandez says:
    October 14, 2020 at 4:25 am

    Looks so good. Will be making this tomorrow. Thank you.

    Reply
  28. Name Game says:
    October 14, 2020 at 4:25 am

    Yum

    Reply
  29. Angela Burey says:
    October 14, 2020 at 4:25 am

    I made this today and am completely floored by how delicious it is!

    Reply
  30. Angela Goddard says:
    October 14, 2020 at 4:25 am

    Kim, great recipe! I don't know if I missed it, but how many servings does this make? Thank you!!

    Reply
  31. Christine says:
    October 14, 2020 at 4:25 am

    each time I have calculated the pudding it comes to 3 points for whole box.. I weigh out 5 gms for 0 points.

    Reply
  32. Annie Charlotte says:
    October 14, 2020 at 4:25 am

    I love your recipes!

    Reply
  33. RhapsodyinRibbons says:
    October 14, 2020 at 4:25 am

    Wow, been watching your videos tonight..yummy dessert..I been on ww 2 months..I really haven't had nothing sweet but jello and sugar free cool whip..can't wait to make this

    Reply
  34. Andrea Amuso says:
    October 14, 2020 at 4:25 am

    How is the cheesecake mixture 0pts.?? The pudding mix has points

    Reply
  35. Dani Martinez says:
    October 14, 2020 at 4:25 am

    Hi there! Newbie here! Just wanted to know where you bought your scale from? Seems like a reasonable purchase

    Reply
  36. Mila Evans says:
    October 14, 2020 at 4:25 am

    Just made this it was 🔥 (delicious)

    Reply
  37. Kya Wolf says:
    October 14, 2020 at 4:25 am

    Oh, I love you! This recipe is amazing.

    Reply
  38. Lorie Adams says:
    October 14, 2020 at 4:25 am

    Did you hear your apples?

    Reply
  39. abeautyfreak says:
    October 14, 2020 at 4:25 am

    Yumm..

    Reply

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