#Quick #amp #Simple #Pie #Crust #Recipe #Sour #Cream | sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Quick & Simple – Pie Crust Recipe with Sour Cream
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Carole Murko of Heirloom Meals gives us the scoop on her nana’s famous and family treasured recipe for sour dough pie crust. For further instruction on the blueberry pie, please look for the accompaniment video:
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Quick & Simple – Pie Crust Recipe with Sour Cream
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Quick & Simple – Pie Crust Recipe with Sour Cream
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Quick & Simple – Pie Crust Recipe with Sour Cream
Quick & Simple – Pie Crust Recipe with Sour Cream
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
1 Comment
I use to not want to make pies because pie crust is daunting at best. However, I make this pie crust with one addition of sourdough starter, and let it sit overnight in the fridge. It's perfect to roll out without much bench flour, and it's so flaky and soft. I use just butter also not lard.