#Paithani #Saree #Cake #Recipe #Gudi #Padwa #Special #Fondant #Cake #Designer #Cake #Neha #Naik |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Paithani Saree Cake Recipe | Gudi Padwa Special | Fondant Cake | Designer Cake | Neha Naik
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Paithani #Saree #Cake #Recipe #Gudi #Padwa #Special #Fondant #Cake #Designer #Cake #Neha #Naik |
Paithani Saree Cake Recipe | Gudi Padwa Special | Fondant Cake | Designer Cake | Neha Naik
Learn How To Paithani Saree Cake Recipe from Chef Neha Naik only on Curry Road. Make this Fondant Cake Recipe and share your experience with us in the comments section below.
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Recipe by: Chef Neha Naik
Director: Rohtki Arora
Camera: Akshay Sawant and Shashank Alshi
Editing: Suchit Dandgaval
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
#Paithani #Saree #Cake #Recipe #Gudi #Padwa #Special #Fondant #Cake #Designer #Cake #Neha #Naik |
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Paithani Saree Cake Recipe | Gudi Padwa Special | Fondant Cake | Designer Cake | Neha Naik
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
#Paithani #Saree #Cake #Recipe #Gudi #Padwa #Special #Fondant #Cake #Designer #Cake #Neha #Naik |
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Paithani Saree Cake Recipe | Gudi Padwa Special | Fondant Cake | Designer Cake | Neha Naik
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
20 Comments
Beautiful 💖
Superb video and the cake looks fabulous 👌🏻👌🏻
Can i make golden color with golden dust too??
Mssstchh🙏🏻🙏🏻🙏🏻👌🏻
Mam Foundanat ki recipe dikhaye na please😫🙏🙏💓
https://youtu.be/3cRCDDWwkSA
Watch this video you will like it.
Hi,made same cake from ur video,it was awesome,I hd little problem with gold colour. Can u explain how to use?
Thanks for sharing the video ….it was very well explained …I just followed and made similar cake❤️🙏
Thanks for sharing great job
Hello. You conduct classes also? If so can I hv ur contact no. Plz
Hi where can get this stamps….can share the link
Plz foundant recipe
Wowww super
What was the pan size and cake sponge weight?
Please, Foundant recipe sikhaiyena
Superb cake
Superb design ……
nice 👌 👍
Superb
Sundar
Awesome ..waw ..very nice tutorials..mam…
Plz upload more ..videos..u r so taleted..God bless u..