Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot | lol cake topper tutorial | #Ice #Cream #Drip #Cake #Tutorial #Rosie39s #Dessert #Spot | lol cakes | lol birthday cake | Smiths Bakery

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October 13, 2020

Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot . lol cake topper tutorial If you have a little one at home who loves lol surprise dolls have a go at making this cake topper, you might surprise yourself with what you can do! I created this using white edible modelling paste mixed with various food gels, all the diy materials I used to create this punk boi LOL doll can be found below, happy creating!


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Come on in and make this Lol surprise doll Punk boi cake topper, perfect for any little lol surprise doll Birthday Party! Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

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lol birthday cake

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From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Ice #Cream #Drip #Cake #Tutorial #Rosie39s #Dessert #Spot |
Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

In this tutorial I demonstrate how to create a three colourful mini dripping ganache cakes topped with homemade ice cream cone cake pops.

To purchase the custom cake toppers, visit:

Cream Cheese Buttercream recipe:

250 grams cream cheese
250 grams unsalted butter
900 grams to 1kg icing sugar / powdered sugar
3 tablespoons or so of milk
This above recipe can be used to fill and also to mask a cake. It holds relatively well under fondant, but if you are looking to use a frosting under fondant I would recommend a straight American Buttercream recipe.

American Buttercream recipe:
500 grams unsalted butter
900 grams to 1kg icing sugar / powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk

White chocolate ganache recipe:
300 grams white chocolate
100 grams heavy / whipping cream
I also add about 1 teaspoon of vegetable oil to stop the chocolate from seizing once I add in the gel food colour. You can add in powdered food colour into your ganache instead and this will not seize. If you use powdered food colour, then there is no need to add in the vegetable oil.

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE:

Thanks guys for watching! I hope you enjoyed this video tutorial, the design is inspired by the very talented cake created by Katherine Sabbath.

Catch you guys again soon!

Love,
Rosie

for business enquiries, please contact rosiesdessertspot@gmail.com

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lol birthday cake

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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