Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!) | #Caramel #Apple #Crisp #Cheesecake #Bars #Recipe #Haaave #Mercy | Smiths Bakery | apple pie cheesecake recipe

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Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

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These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)


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If you love apple desserts like apple crisp, apple pie, apple bread and so forth then this recipe may quickly become your favorite apple dessert.

Let me introduce you to my little friends, Caramel Apple Crisp Cheesecake bars.

A basic crust gets topped with sweet, creamy cream cheese then layered with sugary spiced granny smith apples and right before it goes into the oven on goes a crisp, streusel topping. And if you thought that sounded decadent enough, oh no, once it’s cooled down it’s then drizzled with silky caramel.

Ohhhh la la!!!

GET RECIPE:

Music By Kevin MacLeod

Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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50 Comments

  1. Linda Fox says:

    All my favorite foods in one delectable treat. I’m making it tomorrow as soon as food store opens. Thank you so much for this recipe.

  2. LaTora Johnson says:

    🍏🍏🍏🍏👍🏾👍🏾👍🏾 cheesecake bars

  3. Roberta Cooper says:

    Lady. oh Ladyl! please help me not to sin. This looks so good and so pretty. Thank you for sharing this with me. I have already been warned. Weight gain.

  4. lady leo says:

    So going to make!!!

  5. Kerry Chaney says:

    Apple and Apricot crispy bars

  6. Red Cherry says:

    Lmao……that warning at the beginning is genius.,!!! It's sooo appropriate for this recipe !! I had a good giggle, THANK YOU FOR THAT!! And THANK YOU for the kick ass recipe !!

  7. Anu Chubby says:

    Can relate the warning to the recipe now.. lol 😂

  8. Diamond Girl says:

    Why do the oats do

  9. msoup01 says:

    Did you use unsalted butter?

  10. Jeanette Ameer says:

    The warning is funny. Recipe looks great

  11. Kiné Mullin says:

    Heed the warning mine didn't even last an hour

  12. GORGEdotORG says:

    Can't wait to make this for Thanksgiving!

  13. cendy Salazar says:

    im trying this for thanksgiving day!!!!!

  14. SIMPLYME! says:

    How would u suggest I increase the cheesecake filling ?

  15. Maryam Liyana Intizam says:

    i like the way u demonstrate ur recipe, it looks like so easy n it turn out tasty n delicious too! u r simply talented

  16. Mateo Elias says:

    What can. Replace butter with

  17. TheMissCanela says:

    Made this yestarday it was amazingly good everyone luv it 😍😍

  18. Kierra C says:

    I made this dessert and I loved it. It was so moist and delicious

  19. SIMPLYME! says:

    I made this at least 3 times this year … Its AMAZING !!!
    Beware it goes quick lol  

  20. Beta Male Chronicles says:

    This is a great recipe folks I tried this last semester and my RA's loved it. Warning you will probably eat too much this is to be shared with a lot of people. Thanks Divas can cook. Your recipes got me a lot of paid gigs. It's people like you that make me seem like a great baker. I'm just average though, your the expert.

  21. m200014 says:

    Lol the warning

  22. MsCerise007 says:

    Hate videos where they don't give amounts!!!!!!  Useless!!!!!!

  23. Diamond D says:

    The topping that's not a LITTLE BIT OF BROWN SUGAR Lol

  24. Wilda Fisher says:

    I made this for my family, they loved it! Great recipe.

  25. Haley Winiger says:

    found this recipe about a year ago and I have made it for almost every family gathering! lets just say, it is definitely a hit. My family goes craaaaazy over it!

  26. kells1833 says:

    I've made this recipe too many times to count! The first time I made it I was proposed to. LOL Needless to say, this dessert is a guaranteed HIT! Thanks so much for sharing!

  27. Alix ‘Sandman’ Aird says:

    i wish the diva specified the measurements…

  28. Tmann087 says:

    That disclaimer had me rollin

  29. AMERICANBLING2007 says:

    Hi Monique,
    first of all i know i'm not a Diva but your recipes also work for Gents 😉
    OMG I have tried this Caramel Apple Crisp Cheesecake yesterday and it's Amazin' i have never baked a self made Cake befor which tasted soooo good.
    I mean i know Betty Crocker always works but this Cake is the BOMB !! I don't need Betty anymore i got U. I wish you all the best, and i will definitely try more of your recipes.The next ones are the Thanksgiving Recipes 😉
    Greetings from Germany
    Graham

  30. Rania Love says:

    lmfaaaooo, i feel the same way. i'm about to start a veggie/fruit juicing diet and do insanity. idk how i'm gonna do that cause this got me DROOLIIIIIIING!!! X____X

  31. Kaya Larue says:

    Ive made this twice and my family loved it. I think I might make it again tonight. Thnks diva

  32. sootherbs says:

    loooove that combination and how easy you make it thanks

  33. maya&luna says:

    made this last night: it was gone in 3 hours. Caught husband going after crumbs. Thank you for our new addiction!

  34. Silver Fern says:

    HOLY COW…. that looks HEAVENLY.
    I'm drooling so much right now ;A; <33

  35. Rosette says:

    Gonna make thissss

  36. salem al ajmy says:

    اخوانا العرب جربتها جدا لذيذه ورااااقيه

  37. Raey ford says:

    The warning tho PRICELESS lol

  38. MidnightWolf421 says:

    Can I use red apples instead of green

  39. MidnightWolf421 says:

    That looks so GOOD!!

  40. Damla Gun says:

    Thats not a little bit of brown sugar. Thanks for the recipe, its great, I should have taken the warning more seriously…

  41. Albert Chernogorov says:

    Mmm its in the oven now 🙂 smells so deliciius i can wait to dive in and share it with my new neighbor!

  42. Riaz Murad says:

    i gained 10 pounds just WATCHING this video. lord help me when I'm eating this.

  43. Trueboldness says:

    So I made this with my sister along with several of your other recipes. And my mom came over to enjoy the meal with us and took my dad a slice of this home! needless to say i was requested to make another! lol! making one now to take to the family for Thanksgiving! Easy and delish! Thank you!

  44. sabrina thepurplelovefairy says:

    Damn it and i just saw ur pumpkin cheese cake and i happen to search for caramel apple cheesecake and look who video popped up. Lmao i must of missed this video. Yummy recipe and thanks for showing me how easy to make my own.

  45. Loren says:

    This looks soo good I'm gonna try it for Thanksgiving!!!

  46. tobii says:

    it had raw eggs. why didnt u bake it?

  47. tobii says:

    that is alot a BUTTER

  48. BeYourOwnKindofBeautiful says:

    THIS RECIPE IS FROM THE COOKING NETWORK PAULA DEENS SHOW SO YUMMY!!!!!

  49. Jennifer Wilde says:

    you are just the best, diva. :] thanks for all the amazing recipes they are all delicious

  50. JojoTheJoCpuMaster says:

    omg i will definitely gain weight while watching this video. and im gonna blame it on YOU! *that caution quote had me laughing*

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