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October 13, 2020
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Beth's Blueberry Crumb Cake Recipe

Beth's Blueberry Crumb Cake Recipe  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Beth39s #Blueberry #Crumb #Cake #Recipe | blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Beth's Blueberry Crumb Cake Recipe


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Entertaining with Beth,How to Make,How to Bake,How to Cook,Party Planning Tips,Easy Recipe,Easy Recipes,Cooking Channel,Recipe,Recipes,recipe (website category),cooking channel,how to make,homemade,how to,food,crumb cake recipe,crumb cake topping,crumb cake youtube,blueberry crumb cake,crumb,crumb cake,streusel,coffee cake recipe,cake,breakfast,kitchen,blueberry cake,cake (type of dish),crumble,blueberry (food),how to make coffee cake,cake recipe

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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*

INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries

Topping:
1 cup (200g) of sugar
½ cup (120g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter

METHOD:
Preheat oven to 350F (175C).

Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside

In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.

Fold in blueberries. Transfer batter to pan. Set aside.

In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.

Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

Beth's Blueberry Crumb Cake Recipe

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Beth's Blueberry Crumb Cake Recipe

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    Beth's Blueberry Crumb Cake Recipe

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Beth's Blueberry Crumb Cake Recipe

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Beth's Blueberry Crumb Cake Recipe

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

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36 Comments

  1. TheRrm01 says:
    October 13, 2020 at 6:41 am

    Hi! Just want to make sure, butter for the crumb mixture needs to be cold or room temp?

    Reply
  2. Maria Leon says:
    October 13, 2020 at 6:41 am

    If I use blueberry filling instead of fresh blueberry, is that okay? I'm afraid that it will sink in the cake.

    Reply
  3. Maria Leon says:
    October 13, 2020 at 6:41 am

    Can I skip the cinnamon powder for the topping? I wonder if that make a huge difference in taste?

    Reply
  4. Hoa Nguyen says:
    October 13, 2020 at 6:41 am

    Hi, can I use frozen blueberries? Thank you x

    Reply
  5. Mary Josevas says:
    October 13, 2020 at 6:41 am

    Love this recipe.👍

    Reply
  6. Thanh Tran says:
    October 13, 2020 at 6:41 am

    Could anyone let me know if I can use hand mixer instead please, thank you very much.

    Reply
  7. Chuong Tran says:
    October 13, 2020 at 6:41 am

    I love your baking channel. It looks amazing. I have to try it tomorrow. Thank you very much for sharing.

    Reply
  8. Wendy F says:
    October 13, 2020 at 6:41 am

    Looks great! Going to make it

    Reply
  9. Mayra C says:
    October 13, 2020 at 6:41 am

    I've just made it, so delicious, thank you❤

    Reply
  10. Bellinda Gillis says:
    October 13, 2020 at 6:41 am

    Can I make this with 2 percent milk?

    Reply
  11. Annie Young says:
    October 13, 2020 at 6:41 am

    What speed do I need to put it on when mixing?

    Reply
  12. Ada Chan says:
    October 13, 2020 at 6:41 am

    Made this today. Delicious 😋. I did bake it in an 8 inch springform pan for 65 mins. Came out perfect. There is an error on your recipe on your website. For the topping, it says 1/2 cup (120g). I think you meant 60g. Thanks for the recipe. This is like the 10th time i made it !!

    Reply
  13. Larry Bulthouse says:
    October 13, 2020 at 6:41 am

    LO8KS LIKE A FINE MIX WITH BACON AND SOFT FRIED EGGS. YUM

    Reply
  14. J VB says:
    October 13, 2020 at 6:41 am

    I made these and they are perfect

    Reply
  15. RaNia .F says:
    October 13, 2020 at 6:41 am

    Made this it was amazing !!! Next time I will do it with apples

    Reply
  16. emily chang says:
    October 13, 2020 at 6:41 am

    Does the butter needs to be cold?

    Reply
  17. Diana Ramos says:
    October 13, 2020 at 6:41 am

    @1

    Reply
  18. Mary Parma says:
    October 13, 2020 at 6:41 am

    Looks delicious.

    Reply
  19. Salwa Haddow says:
    October 13, 2020 at 6:41 am

    Love your recipe very easy

    Reply
  20. Mahdi Mahdi says:
    October 13, 2020 at 6:41 am

    I really loved how simple and delicious this recipe looks like! But i have a question what else can we put in the same recipe instead of blueberry?

    Reply
  21. Zainab Mahjin says:
    October 13, 2020 at 6:41 am

    Must try this recipe. Look delicious

    Reply
  22. Art Maker says:
    October 13, 2020 at 6:41 am

    Am from Maine and we call this Blueberry Buckle my Mom used to make this UpTha Camp

    Reply
  23. makeupbyTHEREALIZEKA says:
    October 13, 2020 at 6:41 am

    This looks delicious in south africa ee make an apple version called apple crumble and servrbwith a hot custard… cant wait to try your version.. 😀

    Reply
  24. Nanette 97 says:
    October 13, 2020 at 6:41 am

    Hi! Can I use canned blue berries?

    Reply
  25. Arezoassal Sadatt says:
    October 13, 2020 at 6:41 am

    Woooooow

    Reply
  26. Maria Makinen says:
    October 13, 2020 at 6:41 am

    Why not just bake a tasty cake-base n ad in the blueberries….much more healthy.

    Reply
  27. 55 ostar says:
    October 13, 2020 at 6:41 am

    Why you taken so long to come back good work 💪

    Reply
  28. J Cora says:
    October 13, 2020 at 6:41 am

    Ill be making this 👍🏻

    Reply
  29. Patricia Hathaway says:
    October 13, 2020 at 6:41 am

    Hope I can make it with my granddaughter .I have disabilities but am going to try. Looks like a delicious recipe yum.

    Reply
  30. Patricia Hathaway says:
    October 13, 2020 at 6:41 am

    .

    Reply
  31. kulwant Basi says:
    October 13, 2020 at 6:41 am

    Can we make it without eggs please my son has allergic to egg thanks

    Reply
  32. pproust says:
    October 13, 2020 at 6:41 am

    It’s a flaw of this video that it presumes an interested baker has a fancy KitchenAid mixer.

    Reply
  33. Martha Septién says:
    October 13, 2020 at 6:41 am

    Gracias !!! Delicioso !!!!

    Reply
  34. Brandon Lewis says:
    October 13, 2020 at 6:41 am

    I love your recipes 😍

    Reply
  35. Bonnie Tamplin says:
    October 13, 2020 at 6:41 am

    Hi, I cut the recipe in half as it’s just my husband and me; we enjoyed it immensely. Thank you so much for this channel….it’s nice and relaxing cooking. All the best

    Reply
  36. 吉田佳南江 says:
    October 13, 2020 at 6:41 am

    Mommy can use my fresh blueberry jam instead of fruit berry’s

    Reply

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