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Smetanali Limonli Pirog ✅ Сметанный пирог с лимоном 🍋 Sour Cream Lemon Pie | #Smetanali #Limonli #Pirog #Сметанный #пирог #лимоном #Sour #Cream #Lemon #Pie | Smiths Bakery | sour cream lemon pie
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So Yummy Colorful Cake Decorating Recipes | Awesome Colorful Cake Ideas For Your Friend | Cake Hack . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. So Yummy Colorful Cake Decorating Recipes | Awesome Colorful Cake Ideas For Your Friend | Cake Hack

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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So Yummy Colorful Cake Decorating Recipes | Awesome Colorful Cake Ideas For Your Friend | Cake Hack

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▽ About Be Tasty: How To Cake will bring you fun food ideas and recipes for your cooking and baking adventures. Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Yummy #Colorful #Cake #Decorating #Recipes #Awesome #Colorful #Cake #Ideas #Friend #Cake #Hack |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. So Yummy Colorful Cake Decorating Recipes | Awesome Colorful Cake Ideas For Your Friend | Cake Hack

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. So Yummy Colorful Cake Decorating Recipes | Awesome Colorful Cake Ideas For Your Friend | Cake Hack

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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22 Comments

  1. Cecíta gamer says:

    Baby It hot dog yesn more vídeo 💘

  2. ASHNA A328 says:

    yummy.. you have talent of making cakes

  3. Kesto Dolui says:

    Super 🔥🔥🔥

  4. Naina Bansal says:

    Wowwwwww yummy looking cakes and I most like the mermade cake 😋😋😋🍰🍰🍰🍰🍰🎁🎁. Can you made one more vedio like this? I make all cakes from this vedio and I like pia also and I like ice-cream also

  5. Ana Laura oficial says:

    My Life cake Love (♡. ♡) ♡☆¤

  6. سيف الاسمر says:

    💝💝💝💝😘😘😘😘🤩🤩🤩🤩

  7. تيم ديك says:

    واو جميل 👍👍🥰🥰

  8. aamir shah says:

    Wow 👏

  9. Altaf Hussain says:

    Amazing 😍🎂🍩

  10. Ggdh Gcg says:

    😚😚😋

  11. Amir Shuvo says:

    very good

  12. Nicat Atayev says:

    Amazing 👍🏻👍🏻👍🏻🤩🍩

  13. Shravani Chinny says:

    Super

  14. Jahana Noushad says:

    Super

  15. Melissa Prates says:

    Quem. Fez. O. Bolo. É. Espeto

  16. Awais Bashir says:

    Is that pint are halat

  17. Selvia Oktaviani says:

    Is emaizink😍😍😍😍😍

  18. Desir Guerda says:

    Os deleshis

  19. Rebecah George says:

    These people have amazing creativity 😍

  20. Shamima Nasrin says:

    Looking so nice

  21. Beyond Tasty says:

    I seem to go to this channel to watch every day. Do anyone as me?

  22. Datma Kisko says:

    Wow so butyfull

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