Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial | Cake | #Princess #Cake #Ideas #Tiara #amp #Rose #Sugar #Designs #Fondant #Cake #Decorating #Tutorial | baking | decorating Ideas | Smiths Bakery

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October 12, 2020
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October 12, 2020

Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Princess #Cake #Ideas #Tiara #amp #Rose #Sugar #Designs #Fondant #Cake #Decorating #Tutorial |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Princess #Cake #Ideas #Tiara #amp #Rose #Sugar #Designs #Fondant #Cake #Decorating #Tutorial |
Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial

Make a regal and elegant cake for the princess in your life! Learn simple sugarcraft techniques to create fondant roses and bows – and top it all off with a hand-piped tiara. Learn more girly cake designs –
Get this texture mat –
Get this bow mold –
Get The Easiest Rose Ever Cutter –

Be sure to like and share with fellow cake decorating enthusiasts! And, leave comments below – we’d love to hear your ideas for future videos.

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In this video
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This princess cake looks amazing and it’s so much easier to make than you might expect.
The first step I’m going to show you is how to add the texture.
Once your cake is covered in fondant, and while it is still soft, use a diamond impression mat and a smoother to emboss the design.
Let the mat rest against the turntable and use the smoother to rock the mat back and forth. Then, move the mat down, line it up, and repeat until you are all the way around the cake.
When you get to the back of the cake, be careful. Many times the design will not match up, so try to stop before you get to the end and see if you have to change the design to make it work.
Now, let’s make some Princess style embellishments. I’m going to use this ribbon mold and the Easiest Rose Ever Cutter to make some quick decorations!
To make the bows place a piece of fondant into the mold and press it down. Then use a roller to even it out and cut away the excess
Next, roll out some gumpaste and use the Easiest Rose Ever Cutter to cut out the petals.
Then, fold the gumpaste in half horizontally. Paint the bottom edge with a little piping gel or water and roll it up.
For the top of the cake, I’m going to make a crown out of candy melts. To do it, I just need a template and a piece of parchment paper
Now quickly pipe over the parchment so that your chocolate doesn’t set.
Next secure your piping over a form, like this cake dummy, so it will have a curved shape.
Make sure your form is smaller than the top tier, so it will rest on top nicley, otherwise the crown may hang off!!
Once it’s dry, secure the crown to the top with a little royal icing.
And just like that, you’ve made your own adorable princess cake

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Princess #Cake #Ideas #Tiara #amp #Rose #Sugar #Designs #Fondant #Cake #Decorating #Tutorial |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Princess #Cake #Ideas #Tiara #amp #Rose #Sugar #Designs #Fondant #Cake #Decorating #Tutorial |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Princess Cake Ideas: Tiara & Rose Sugar Designs | Fondant Cake Decorating Tutorial

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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18 Comments

  1. peace of God Prayer ministry says:

    You are gifted GOD bless you

  2. aojuri01 says:

    How pretty is this cake. Love it. Adorable. Would love it for my little daughter.

  3. Ann T says:

    Can u make a tutorial for splatoon 2 and unicorn cake ?

  4. Mrs. G. says:

    Those air bubbles though! @ 1:41 😯

  5. Shirley Corkrum says:

    What's going on with his hair lol

  6. Roger Junior says:

    ooh my god, look at josh's hair jesus christ jsdahjdsa thats so cuuteeee

  7. raghad hameed says:

    omg it's really good decorting

  8. AlyJe Marachlian says:

    which size dragees did you use?

  9. Елена Елена says:

    👍👏👏👏I like it thanks ❤💕

  10. Lavender Stuff says:

    This guy is cute

  11. realnk uk says:

    what is the size of the pan you used and how many inches each

  12. Jade Polendey says:

    how many cups are there in 2 pounds of confectioner sugar?

  13. Dan B says:

    hi
    what is candy melt that you use for the tiara? sorry im just new in decorating cake

  14. Toni Murdock says:

    I am so using this for my princess party.

  15. Mak Go says:

    good video

  16. Varenka Ferruzca says:

    where can i get that diamond thing?

  17. Suzanne Duke says:

    Could you use buttercream instead of fondant? Some people just can't stand fondant. Will the texture (quilt) design mat still work with buttercream if it's really smoothed? Thanks so much!

  18. cuddybella says:

    You are awesome! I love the different techniques you use 🙂 I only watched 2 videos and already I learned new things

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