Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials | Cake | #Sep #Amazing #Birthday #Cake #Ideas #Kids #Yummy #Cake #Decorating #Tutorials | baking | decorating Ideas | Smiths Bakery

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October 12, 2020
10 Red Chocolate Cake Hacks | So Yummy Cake Decorating Tutorials  Satisfying | Cake Video
10 Red Chocolate Cake Hacks | So Yummy Cake Decorating Tutorials Satisfying | Cake Video | Cake | #Red #Chocolate #Cake #Hacks #Yummy #Cake #Decorating #Tutorials #Satisfying #Cake #Video | baking | decorating Ideas | Smiths Bakery
October 12, 2020

Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Sep #Amazing #Birthday #Cake #Ideas #Kids #Yummy #Cake #Decorating #Tutorials |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Best for Sep | Amazing Birthday Cake Ideas for Kids | So Yummy Cake Decorating Tutorials

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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15 Comments

  1. Sweet Life says:

    Have a nice day everybody!

    Thank you for watching.

    If you love my video, don't forget subscribe ' Sweet Life '. Love all 💘💘💘

  2. Fernando Ortiz says:

    Mira todo pero bien pero bien preciosa y la torta Quiero que me hagas una de esas por favor

  3. Cake Story says:

    Well done, so yummy i want to eat!

  4. Cake House says:

    Awesome cake…I love how you made these cakes I could never do that 😋😋

  5. Cookies Lovers says:

    So beautiful cakes design

  6. Spirit of Cake says:

    I Love Cake😍

  7. Sugar Cake says:

    I love all of your videos, update everyday please 😘 😘 😘

  8. •łCÅNĐY Chan UwU•ł says:

    😁🍦🍩🍰🍧🍮

  9. hanan 110 Benali says:

    🤤🤤🤤🤤🤰💜💛🧡❤

  10. Elay Maglaqui says:

    💁

  11. Vanda Riana Carolina says:

    Funtastic cake..I love it..Please see my chanel

  12. Cris vlog mãe de três says:

    Nossa que lindos seus bolos, Deus abençoe amiga, parabéns pela arte de confeitar

  13. Just Foody says:

    YOUR VIDEO MAKE ME HUNGRY!!🍫🤤

  14. Fest Foody says:

    I LOVE YOUR DESSERTS IDEAS!!🔥🤤🍫

  15. Sanjana's Kitchen says:

    Amazing

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