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12 Quick and Easy Chocolate Cake Decorating Tutorials At Home | So Yummy Cake Recipes | Tasty Cake . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 12 Quick and Easy Chocolate Cake Decorating Tutorials At Home | So Yummy Cake Recipes | Tasty Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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12 Quick and Easy Chocolate Cake Decorating Tutorials At Home | So Yummy Cake Recipes | Tasty Cake

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 12 Quick and Easy Chocolate Cake Decorating Tutorials At Home | So Yummy Cake Recipes | Tasty Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 12 Quick and Easy Chocolate Cake Decorating Tutorials At Home | So Yummy Cake Recipes | Tasty Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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24 Comments

  1. Tasty Plus says:

    Thank You For Watching

    Hope You Enjoy This Video

    Please subscribe my channel to see more videos 😍 Love all
    http://www.youtube.com/c/TastyPlus

  2. احمد عصام احمد عصام says:

    على فكرة محدش فاهم منكو حاجه

  3. Pramod Patil says:

    Wow nice

  4. Ahmed Errahoui says:

    Ana ahmed ajhl

  5. Twixx Junifer says:

    I hate cakes with filling because of how much filling they use. I like the chess one tho

  6. Ashima Wadhwa says:

    The first cake was just awesome

  7. priya naik says:

    Did you just melted the chocolate??and what you used for the frosting cream??

  8. nargis akter says:

    Will i play or eat?

  9. Amitabh Saxena says:

    Is it the heaven??? Or am I dreaming!!?

  10. EAGLE MUSIC says:

    I want to ear

  11. reena varma says:

    Loved the Chess board cake….now where do I get the mould for the pieces ?

  12. BxtterCup Builds says:

    I have so many allergies but to eat this is my absolute dream

  13. Random Person says:

    Idk why but when I have a craving for cake I watch these vids

  14. vaibhav agarwal says:

    1:00 This is amazing bloody wonderful and what good things are not there to tell about it

  15. All Day Cake says:

    So awesome!!

  16. priyani chhabra says:

    1:30 was the best

  17. Amazing Cookies says:

    The perfect cake for the weekend. I love it

  18. Fer Gar says:

    👍👍👍🍭🍨🍦🍬🎂🍰🍫🍪🍩🍧😄😄😄😄😄

  19. Lolo .99 says:

    When I see these videos my brain tells me man I cannot eat my phone now🙄😑

  20. Pakhi channel says:

    I wish I could eat all this stuff in lockdown

  21. Nancy García says:

    I really like to see this🤩

  22. Mohammed Shakeel says:

    yummy cakes my mouth is watering

  23. すふれチーズ says:

    チェスのケーキはとても発想が面白くてとても好きです!
    私はチョコが食べてはダメなので動画をみていると自分も食べたような気分になり、とても幸せな気持ちになります💕

  24. Darlenny cielo Arrese caldas says:

    Yo me encanta repostería

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