ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake | #フルーへリーチースケーキの作り方 #Blueberry #amp #Crumble #Cheesecake | Smiths Bakery | blueberry crumble pie

19 Buttercream Decoration Hacks and Desserts! | DIY Desserts and Delicious Cake Ideas by So Yummy
19 Buttercream Decoration Hacks and Desserts! | DIY Desserts and Delicious Cake Ideas by So Yummy | Cake | #Buttercream #Decoration #Hacks #Desserts #DIY #Desserts #Delicious #Cake #Ideas #Yummy | baking | decorating Ideas | Smiths Bakery
October 12, 2020
Easy Strawberry Cake Decorating Tutorials For Birthday | Yummy Cake Decorating Ideas | Cake Hacks
Easy Strawberry Cake Decorating Tutorials For Birthday | Yummy Cake Decorating Ideas | Cake Hacks | Cake | #Easy #Strawberry #Cake #Decorating #Tutorials #Birthday #Yummy #Cake #Decorating #Ideas #Cake #Hacks | baking | decorating Ideas | Smiths Bakery
October 12, 2020

ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#フルーへリーチースケーキの作り方 #Blueberry #amp #Crumble #Cheesecake | blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake


455417 total views to date

HidaMaricooking,cooking sound,how to,Tasty,Recipe,Youtube,ASMR

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

▷チャンネル登録はこちら:
If you like it, please click ‘Like’ and Subscribe.

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪

今日はクランブルとブルーベリーをたっぷり乗せた
ちょっと豪華なベイクドチーズケーキのレシピです^^

ボトムにはグラハムクラッカーが余っていたので使いましたが、
もちろん市販のクッキーを使っても大丈夫です。
今回は湯煎焼きしないので、クッキーを敷いたら一度焼いて
カリッとした食感とグラハム粉の香りを出しました。

クランブルはアーモンドプードルとバターを混ぜ合わせて
そぼろ状にした手作りのものです。
こちらは15cmの型に合わせたちょうどいい分量になっています。
(動画は全部乗せています)

よく有塩バターではだめですか?という質問があるのですが、
有塩バターを全量置き換えると塩が多すぎたり
(メーカによって塩分相当量が違うので)
狙った味になりにくいのですべて無塩バターを使っています。
塩味がほしい場合や生地のつなぎとして塩を入れるときもあります。
今回のクランブルに塩を入れた理由は
チーズケーキが甘めなので塩を入れて味を引き締めたいなと思ったからです^^(あんこに塩を入れるみたいな感じです)

チーズケーキにはサワークリームを入れてさっぱりしつつ
濃厚な風味を出しました。
レモン汁も入れるのはお好みなのですが、チーズの量が多いので
レモン汁を入れて後味さっぱりにするのが好きなので入れています^^

今回はチーズ生地を濾さなくて良いように入れる順番を変えています。
焼き時間は中心がギリギリ火が通っているくらい、
一晩冷ますと固まります。(動画は室温に置いていたのでちょっと柔らかめに見えています)
もう少ししっかり焼きたい場合は180℃で15分のところを長めにとってくださいね。

▷Ingredients(15cm round mold):
■Crust
70g graham cracker
20g melted butter

■Crumble
30g cake flour
30g ground almonds
30g sugar
0.5g salt
20g unsalted butter

■Cheesecake
200g cream cheese
100g sour cream
75g cane sugar
2 eggs
100ml heavy cream
10g cake flour
10ml lemon juice
100g frozen blueberry

▷材料(15cm丸型1台分):
■ボトム生地
グラハムクラッカー 70g(クッキーでも)
溶かしバター 20g

■クランブル
薄力粉 30g
アーモンドプードル 30g
グラニュー糖 30g
塩 0.5g
無塩バター 20g

■チーズケーキ生地
クリームチーズ 200g
サワークリーム 100g
きび砂糖 75g(グラニュー糖でも)
卵 2個
生クリーム 100ml
薄力粉 10g
レモン汁 10ml
冷凍ブルーベリー 100g

▶作り方:
1.クランブルを作る。
薄力粉、アーモンドプードル、グラニュー糖各30g、塩0.5gを入れて軽く混ぜる。

2.冷たいままの無塩バター20gを角切りにし、粉をまぶしながらバターを潰す。
冷蔵庫で冷やしておく。

3.土台を焼く。
グラハムクラッカー70gを細かく砕き、溶かしバター20gを入れてよく混ぜる。

4.15cmの型に敷き詰めて180℃に予熱したオーブンで5分焼き、冷ましておく。

5.チーズケーキを作る。
室温のクリームチーズ200g、サワークリームを混ぜる。

6.きび砂糖75gを加えてザラザラがなくなるまで混ぜる。

7.卵2個を割り入れて混ぜる。

8.生クリーム100mlを入れて混ぜる。

9.薄力粉10gをふるい入れて混ぜる。

10.レモン汁10mlを入れて混ぜる。

11.型に流し入れて180℃に予熱したオーブンで10分焼く。

12.冷凍ブルーベリー100gを敷き詰め、冷やしておいたクランブルも乗せて
さらに180℃で15分、190℃で20分焼く。

13.型ごと粗熱を取って冷蔵庫で1晩冷ます。

14.型から外し、粉砂糖をお好みで降って完成。

ーーーーーー
▷よく使っている道具:
○Amazonで購入したもの
口径25cmの耐熱ガラスボウル:iwaki 2.5L
口径20cmの耐熱ガラスボウル:HARIO 3個セット
赤い耐熱シリコンヘラ:COLIN 3個セット
ハンドミキサー:dretec(ドリテック)

○富澤商店で購入
シリコンの泡立て器、クーベルチュールチョコレート

よく頂く質問などについて。
Q.バターは無塩ですか?有塩ですか?
お菓子には基本的に無塩バターのみ使用しています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか?
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度+10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷濃厚テリーヌショコラの作り方:

▷Youtube:

▷instagram:

もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Twitter:

▷Google+:

ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    ブルーべリーチーズケーキの作り方 Blueberry & Crumble Cheesecake

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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source

44 Comments

  1. Little Mia says:

    can i substitute sour cream with yogurt?

  2. Gwen Yap says:

    Hello! If I make mini cheesecakes using cupcake mould, do I need to adjust the oven temperature? Thanks! 🙂

  3. Liana’s Fav says:

    Does this cake will taste sour?

  4. Natalia Ramírez says:

    Its amazing 🥰

  5. N N says:

    生クリームの代わりにヨーグルトを使用しても大丈夫なのでしょうか??

  6. Law says:

    Omg omg omg the one from ikea

  7. Geze says:

    冷凍使うとベチャベチャになるイメージあるんですが大丈夫なんでしょうか?

  8. Wendy Tan says:

    Hi… Your cheese cake looks so yummy. Do you have recipe for 20cm pan. Thanks

  9. runa hii says:

    If yogurt to replace the sour cream? Can?

  10. ป้าทุนดีมีเรื่องเยอะ says:

    Look yummy.

  11. 목진솔 says:

    재료해석이 필요해서요

  12. 목진솔 says:

    한글로 해주세요 ㅜㅜㅜ

  13. Polly Lee says:

    I tried it, very delicious. Thanks very much for presenting. It's a real delight to watch your baking.
    By the way, how much more ingredients would be needed for an 18 cm and 20cm cake?

  14. kittaya Akaradechawut says:

    If I want to double the recipe and use 17 cm pan, what temperature should I bake at and for how long?

  15. 流行詩歌創作KChristian says:

    enjoy to watch like everytime, thank you

  16. Ann 000 says:

    Hii.. i do not have cake flour is it okay if i use all purpose flour?

  17. Isabel Haro Fernandez says:

    Ummmmmm!!!!

  18. 松浦美来 says:

    ひだまりさんの動画の音が大好き。チーズ混ぜるときとか、粉を振るって入れる時とか、動画撮るの上手だな〜って思います✨

  19. green tea says:

    Sour cream replacement??

  20. I am milan says:

    Amazing

  21. Sonja B says:

    I made this for my mum’s birthday and everybody loved it and told me it‘s the best cheesecake they have ever eaten. I substituted mandarins for the blueberries and combined them with the cheese-mixture and it was amazing!!😍

  22. Tan Tieng Tieng says:

    Which oven mode to use to bake this? Conventional mode?

  23. Noémie says:

    Just made it. It was all gone in 15min. Thank you it was delicious.

  24. may U says:

    サワークリームはプレーンヨーグルトで代用しても大丈夫でしょうか?

  25. Vanessa Palacios says:

    Se ve delicioso, podrías también colocar la receta en castellano. Gracias.

  26. Andrew Sugiharto says:

    I have tried your recipe today, turned out amazing.. thanks !

  27. あさみ says:

    今作ってます♡♡朝作って、夜食べたいけど、1晩やないとダメですよね
    明日まで我慢します(^ω^)

  28. Bashir Jan says:

    آسمان
    کج گنج

  29. Y C says:

    Hi, can I substitute sour cream with plain yogurt? Thank you

  30. Riii says:

    ブルーベリーが苦手なので冷凍苺で作ってみたのですが、とっても美味しすぎて感動しました😭

  31. kamarulzaman kamal says:

    Tq hida mari i lake your vidoe ..i from malaysia my nama kakak nuriah .

  32. Dee Baker says:

    Fave! Blueberry crumble cheesecake & brewed coffee😍❤️

  33. Christie Wong says:

    I love your baking videos! I have a question. After I finish baking, can I put it in the refrigerator ? Will it affect the taste ? Thanks ! Hope I can get the response asap as I need to make it tomorrow for my bestie’s birthday.

  34. とみなが えみこ富永 詠美子 says:

    サワークリーム90gでトライしようと思います…。手に入ったものが残念ながら90gなのです。大丈夫かな…。

  35. Bibiana Lodhi says:

    Brilliant easy to make thank u.i always check ur recipes xoxo

  36. Gloria Lu says:

    作ってみました。家族は美味しくいただきました。ありがとうございました!

  37. 嘘だろ承太郎 says:

    素敵すぎてこれ1ヶ月に二回ペースで作ってます🥺💜

  38. Saniya Parkar says:

    Almost bit my phone

  39. sallymamaei says:

    i just made this yesterday and finally today cut and taste it… myyy it is soooo DELICIOUS.. and im not a cheesecake eater 🙂 but i change the sour cream to plain yoghurt… yummyy… must agree with everyone else here, your video is so relaxing and you made it every step look so simple… im gonna try another of your recipe… thank you.. arigato gosaimasu

  40. Lovely Days says:

    ケーキもコーヒーも本当においしそうです😍

  41. Kiptalalip kipkae says:

    Very nice video 😻😻

  42. Rita Lam says:

    Can I replace sour cream with plain yogurt ?

  43. Angel Tellez says:

    You make an amazing dessert, but am impressed how you make them, everything looks like is a ritual, something more than special. Thanks to teach us the wonderful peace that you have in your heart.

  44. nawar qasqas says:

    6:44 Hiii هااي ههههه

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