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These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Summertime Blueberry Crumble – Everyday Food with Sarah Carey
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Recipe:
Summer is the perfect time of year to enjoy delicious fruity desserts, Sarah Carey makes a Blueberry Crumble that’s bursting with sweet summertime flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Summertime Blueberry Crumble – Everyday Food with Sarah Carey
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Summertime Blueberry Crumble – Everyday Food with Sarah Carey
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Summertime Blueberry Crumble – Everyday Food with Sarah Carey
Summertime Blueberry Crumble – Everyday Food with Sarah Carey
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
34 Comments
I literally just baked this, and it sooooooooooo goooooooooooood!
I would recommend this adding a bit more of the crumble part or less fruit, cause it’s a bit too fruity
But it’s still soooooooooooooooooooooo gooooooooooooooooood XD
👌
Do I bake in middle rack in oven or lower?
I love crumble
COVID-19 brought me here, looking for easy Quarantine recipes. Side note, isn't the butter supposed to be COLD ??
And what about the egg yolk?
You say bake 375 for 10 to 20 more minutes???? More minutes than what, how long before you take the aluminium off and bake 10 to 20 min??
This is just how I like the fruit in cobblers and crumbles to be…juicy!
pls tell me im not the only one who shrieked after hearing 6 cups of blueberries
Blueberries and brown sugar….the best. I also add a half cup of pecans to this recipe. It was DELICIOUS. Thank you so much.
24 hours ago I was given 8 cups of blueberries. I ask myself… WWSCD – What would Sarah Carey do? 24 hours later I have delicious blueberry crumble. Awesome!
if I was to DOUBLE the topping, how much more time would I bake it? I am guessing 7-10 min.
can I do it with coconut flour?
Sarah, whenever I want a recipe like this I go to your videos. I am NEVER disappointed. Thanks.
my favourite dessert!
my mouth is salivating. Going o make some crumble now! Thanks Sarah for always being so vibrant and good with the recipes.
wow that is a lot of blueberries!!!!!!!!!!
Hello Sarah… I got a taste for something sweet & I wanna taste your blueberry crumble… Yummy….😋😋😘
could I do this with an assortment of berries and put them in a pie crust with the crumble as the top crust??
😍
I love it this sweet
Hi !Can you make tortilla chips, please.
Wish Blueberry were cheap here, they are always expensive :(((((( Love blueberries thou! 😀
Any ideas of what to replace the butter with so its dairy free?
Thanks! 🙂
Nucoa buttery sticks instead of butter and it is vegan. ♥
that's a lot of blueberries! I'd prefer more crumbles.
crumble desserts is my favorite.
Fruity and tasty!
can we make the crumble with any fruit ?
You said it Sarah……this is the best summer dessert ever ! Thanks for the awesome tip with the cornstartch, I'll remember that when baking 🙂
I have come to a realization that my kitchen will not be complete without one of those off set spatulas !
Sarah carey, Im currently attending a college for a degree in baking and pastry arts, and I would absolutely love to work for Martha Stewart/Everyday Food/Test kitchen after college! Sarah, do you have any recommendations/ tips for how to get a job with Martha? What impresses the hiring staff? Any information you could give me I would appreciate!
Made this today! So good!!!!
looks fantastic, but i will most certainly be doubling the topping. 😆