#Steak #Kidney #Pie | baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Kidney Pie
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To me, Steak and Kidney Pie is what I think of when I contemplate pie. It is the Pinnacle of Pies, the Prince of Pastries and, indeed, the Emperor of Empanadas. In this entertaining video recipe, I show you how to make a wonderful family-size steak and kidney pie. Pies are never quick to make, but the effort is always rewarded by the amazing results.
You can find the written / printable version here:
My steak and kidney pie recipe uses hot water pastry, which is easy to make and to work with, and has a wonderful taste and texture.
Other Pie Recipes
Steak & Ale Pie:
Chicken and Mushroom Pie:
Chicken. Leek & Bacon Pie:
Gala Pie (slicing pork pie with egg):
Melton Mowbray-style Pork Pie:
Minced Beef & Cheese Pie:
Northern English Pork Pies:
Lattice-Topped Cherry Pie:
Blueberry Pie:
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Steak and Kidney Pie
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Kidney Pie
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Kidney Pie
Steak and Kidney Pie
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
33 Comments
This looks delish!
Oh that looks perfect.
Looks like a nice recipe. Is there a trick to rinsing the, ahem, uric odor out of the kidneys? Baking soda, hydrogen peroxide, vinegar, other? I had this dish in a British pub, and the smell of urine was unmistakable. It really put me off.
OMG!!! Lard??? Kidneys??? Enough to gag a maggot!!! Can't watch!!! Sorry!!! Any way, I do watch your show, but not this… Again…Sorry.
Hello from Canada. My mother used to make steak and kidney pies when I was young. I want to give it a try since it is a Christmas tradition for me to make a tourtiere, which is the traditional French Canadian meat pie and the steak and kidney pies would compliment them well. Could you please tell me how to prepare the kidney. Did you soak them in cold salt water overnight to remove the urine smell? I think I remember my mother doing that ?
Thank you for this Keef. I was a hot fan of the Steak and Kidney Pie as a club food back then, in the eighties. Then they pulled this from the menu and was available only upon request. Slowly slowly it disappeared from the club altogether. Yours is just the kind of pie that I used to enjoy and I'll probably try it out when I got myself an oven.
Thank you for video
Only gone and made 4 of these the Day …MMMMMMMMMMMMMMMMMM
Ahhhh! So that's who I am… a Gastronant❣😂😂😂 Thank you for a better title❣
Wow looks yummy. Made me hungry.
As one of the few Americans who grew up eating steak and kidney pie, I loved this recipe. I made it to share with my son-in-law, who is an adventurous eater, and we both enjoyed it very much.
Thanks to you, Keef, for answering my question about using suet or tallow in the crust. I used tallow, since I had some on hand, and the crust was wonderful.
Is kidney meat easy to come by in the U.S.? I have never seen it, but I have honestly never looked for it either.
looks yummy thanks for uploading video
Loving these British classics, reminds me of my youth and my nan’s cooking growing up. Thank you for putting such a great recipe collection together – great job!
Can you do a beef suet pudding?
Sooooooo good
They dont make it that much in the shops nowadays ,I guess they are not kneen on Kidney any more ,The Youth of today
Hi Keef – just subscribed. I'm an expat Brit here in
Sunny Colorado and I really miss meat pies which, apart from "pot pies" are imp I possible to get here. I just tried your hot water crust pastry – fantastic. As you say – really easy to make and work with and great flavour. Have made steak & potato and minced beef & onion ( my own fillings but your pastry & method etc. ) many thanks for your videos – great work & advice
.Tony Armstrong
Please excuse this belated comment as I just came across this video this morning, 2 July, 2019. When using a kidney, its function should be remembered – it helps the body pass waste as urine. Therefore, it is not surprising many people do not like the taste. Before using kidney in cooking, remove all of the inner parts as they are not good to eat. Second, cut the kidney into pieces and put them into ice water for about 30 minutes, draining and changing the water a couple of times. This will remove any taste of urine. My grandmother's tip which is rarely used in this day and age. It works.
'nuf sed. plamuk aka travellingchef.
This video inspired me to have a go at making a pie. For the filling I used about 600g beef shin, 2 medium sized onions, 300g Ox kidney, 750ml organic beef stock, a small handful of fresh chopped parsley, a small handful of fresh chopped oregano, a teaspoon of wholegrain mustard, a teaspoon of black pepper. I browned the meat, softened the onions and stewed the filling on a low heat for 3 hours, adding a little water and stirring occasionally.
For the pastry I used 200g beef dripping and a knob of butter melted in 250ml water combined with a little over half a 1kg bag of organic plain flour and a level teaspoon of milled coarse salt.
I put the pan of stewed filling and the ball of pastry dough in the fridge overnight and constructed the pie the next day. I baked it for 30mins+10mins in the oven on high and it turned out great. Shared with friends and family who all said how nice it was. Will definitely be making another one.
Excellent! I don't know why I seem to love all things English (I'm Canadian). I like to cook and would like to try out authentic British recipes. I'm looking for the 'perfect' Sticky Toffee pudding. It sounds yummy! I'm going to subscribe so I can keep up 🙂
Must admit I have a weakness for pies, that slice of pie looked like heaven on a plate.
The flaky pastry is great on the top level but all below it never cooks. how do I get flaky results all the way through instead of having to throw out 80 percent of the soggy dough? I do love the top layer of pastry and contents of pie, but not the soggy. help please…. thanks, delia.
Ironic kale hahaha
Hi Keef,
I'm an Australian living in The US. Your Steak and Kidney Pie reminds me of what my Nana use to make. Yours looks great and makes me home sick. My mouth was watering while I was watching. No Kale for me, but I could go lots of spinach. LOL. Thank you
Funny man… Good pie… Are you from yorkshire
Mouth watering ,to be pinnacle British, I add the magic of Bisto gravy, this lovely Bisto is used to thicken the food at the end of cooking time ,especially with English stew and dumplings, and meat pies, I use it together with flour to thicken and seal, apart from doing gravy for the Sunday roast, Have been used at home since I remember and that is well over sixty years,Keef
do you use Bisto?
As a fellow keef i love your videos mate!
Without doubt, the best Steak and Kidney Pie video on tinter web. NAILED IT KEEF!.
Perfect))))
I can handle steak , I just cant handle Kidney or Liver. I went through a spate about 3/4 months ago where I had liver, boiled onions and1 slice of boiled bacon. (gravy) with mash potatoe. I had to get my neighbour to cook the liver, I just cant handle Liver (gag). But this looks lovely mmmmmmmmm
Top-Tip, prep the filling the day before and let all the flavors combine over night, you wont be disappointed.
wow ,what a feed!
i don't know about kidneys, but if you cook them in lard… they HAVE to be good, right?