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how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon

How to make chocolate decorations to garnish your desserts. Part 2
For video on how to temper chocolate:
For template for piped designs:
To buy the texture mats that I used:

These beautiful chocolate garnishes and chocolate decorations are perfect to put on top of any cake or dessert. So easy and impressive.
How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons.
For printable copies of the recipes visit the website at
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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #chocolate #garnishes #decorations #tutorial #PART #cook #ann #reardon |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#chocolate #garnishes #decorations #tutorial #PART #cook #ann #reardon |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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30 Comments

  1. kitchen with Hina Khan says:

    Good

  2. Anjum Khan says:

    It's melted chocolate compound or chocolate chips

  3. Manisha Kadlag says:

    🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤

  4. Lonely Sky says:

    @1:46 what's the name of this sheet?

  5. Kitchen With Jannat 786 says:

    Nice 👍

  6. Nithya Rameshkumar says:

    I like the artistic way u have done it

  7. Nithya Rameshkumar says:

    I am soo young I am just 9 I live in India Chennai Tamil Nadu and cook chapati

  8. Rajes Shunmugam says:

    That was so creative well done

  9. Samar's Kitchenette. THE FOODS LAB says:

    Pls like my channel …
    https://youtu.be/26S52V6oBdY

  10. Meena Sunithan says:

    Actually years after the video 5 minute craft jist copied these ideas

  11. All Family says:

    1:43 How do you make that without a mould?

  12. Shabir Ahmad says:

    How to make Chocolate Decoration Cake At Home | Chocolate Cake Decoation Idea | EKT

    https://www.youtube.com/watch?v=uOwR54-NAyg

  13. SANJU VERMA says:

    Dude this video is way ahead of it's time…

  14. Prithviraj Dhiman says:

    Very nice I will try it out

  15. Satish Kumar says:

    Which paper you use

  16. SONU says:

    Follow this link to join my whatsapp group NO shipping charges all over INDIA. COD available on all products
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  17. Tika ram Chettri says:

    Thanks.I'm going to try this.

  18. Manosthemonster 8364 says:

    This is her first video where she started to say
    "Welcome to howtocook.net, I'm ann reardon"

    A true legend was born

  19. Aka Food Recipes says:

    Wow 😍

  20. gannina 1835 says:

    How to make that chocolate used for decorations with cocoa powder

  21. Jaya's Recipe says:

    Superb …pls view my channel too

  22. A. Tanbir says:

    exciting desings

  23. Nissy Hadassa says:

    Can you please tell me how you make the chocolate base

  24. sammy Wong says:

    Can we draw a shape or anything then put cling wrap then squirt the chocolate

  25. Mehak Petres says:

    Nice video 👌

  26. love ash says:

    Open👇👇👇👇👇👇👇❤️❤️
    https://youtu.be/shvo7e3jsXg

  27. zainab musawi says:

    2020

  28. Esther Ng says:

    Thank you for the tips

  29. Manoj Mishra says:

    Can we use dairy milk chocolate

  30. Raphael Nnadozie says:

    Please these chocolate garnish how is it made? Do you just melt chocolate and start garnishing or what.thanks I love the video.

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