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How to Make Blueberry Crumb Pie
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Link to the recipe and a chance to win Ken’s upcoming cookbook:
4:30 – news about my new cookbook, Pie Academy
6:05 – start making our Buttermilk Pie Crust
8:00 – adding the fat to the food processor
9:20 – we add the buttermilk to the dry mixture
10:45 – shaping the dough into a disk with the gather and press method
13:00 – we start rolling the dough
16:00 – we finish rolling the dough
18:15 – using a round template for cutting our dough
20:00 – getting the dough into the pan
26:30 – making the coconut crumb topping
28:30 – mixing the blueberry mango filling and assembling the pie
34:30 – the finished pie and fruit pie baking tips
If you love plain blueberry love, you’ll LOVE Ken’s recipe for Blueberry Crumb Pie with a tropical accent. This video was recorded live and details, step by step, how to make his favorite Buttermilk Pie Dough…get it in the pan…and give it a professional looking edge.
Click the link above to get the recipe.
How to Make Blueberry Crumb Pie
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Make Blueberry Crumb Pie
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Make Blueberry Crumb Pie
How to Make Blueberry Crumb Pie
blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
29 Comments
Ken, where would I get that great large barrel ball bearing rolling pin? I have several pins of different types, but my ball bearing pin is quite a bit smaller than yours. Thank you!
I've recently fallen in love with making pies, and just discovered you! I'm so happy to have found someone who is passionate about baking in general, and specifically baking pies. ☺ So nice to meet you and Pie Academy, Mr. Ken Haedrich!
Finally got around to making the buttermilk dough and first time using my food processor for pastry. So easy while watching the video and I can’t wait to try it. This morning I picked a lot of rhubarb from the garden and I am prepared for pies by making the flour ziplocks ahead which is a brilliant idea. I’m in Canada and Lee Valley sells a stainless steel flour shaker with mesh top and plastic lid for $12.95. I have one for flour and the other for icing sugar. Thank you Ken for giving me the confidence to make homemade pastry and yummy pies.
Pie Getaway sounds like a blast!! I wish I could bring my dad to one. Thanks for the awesome tip about the pie rising up half an inch to indicate it's done.
I made the buttermilk crust last night for a quiche, it was great!! I think this will be my pie dough from now! Thank you again for the video and all the great tips!!
Can you repeat the template sizes for the plate sizes please. That’s a wonderful idea!
Ken! You must be from the South! Buttermilk in a pie crust! Yum! We've used it for biscuits but never thought of using it in a pie crust! Although the making biscuits process is kind of close to crust… hmmm. Great video! And thanks for the ideas! Look forward to your book coming out! (Could I possibly use any more exclamation points?)
Are you working on a low table as opposed to regular counter height? I know you are tall and wondering if working on a lower height table makes it easier to roll out the pastry. Great video. Thanks 😋🦋👍
Ken and Bev, Thanks for the wonderful pie demonstration. I can't wait to try out your recipie. It looks delicious! Ellen
My husband’s favorite pie is blueberry! Can’t wait to try this one. Thank you.
There is supposed to be a link to the page where the recipe is, does anyone know where I can find that link?
Loved your video and I am going to make that pie!! Thank you for all the tips! I hope you do more!! Thank you for the great recipe and the video!!!
Just had a slice of this pie. The buttermilk powder worked fine. Quite possibly the best pie I have ever made. The wife’s words not mine.
Thanks for a wonderful demonstration. This was my first experience watching a live video. I much appreciate the naturalness with which you present: a real gift. I’m a fan of buttermilk but I haven’t yet used in pie crusts. But where is the recipe? I had to take a break after watching. Hope I haven’t missed it.
Great video Ken and Bev!! All your wonderful tips were very much appreciated!! The buttermilk crust sounds like a winner too!
Good luck with your new pie cookbook!!
This was my first time watching one of your live videos. I really enjoyed it! I have never used buttermilk in my crust, but I’m going to give it a try. I’m getting better at making crusts, but one “problem” I have is when I use my food processor flour always poofs out. For the life of me, I can’t figure out what I’m doing wrong. I’ve taken to wrapping it with a tea towel when I pulse it. Any ideas what I’m doing wrong? I really hope to go to one of your pie weekends. They sound like so much fun! Best wishes!
Thank you for this lovely recipe. I will use your lesson for my next pie 👍🥧
Ken, I know that you like beautiful pie plates and I know this because you bought one at Target. Would you use one of your glass pie plates on your show some time. Love the new ideas that I learned when you were making your buttermilk pie crust. Thank you.
Thanks Ken &BEV. you did a good job on the video I like the way you done the Crumb Crusts in the pan i have never done it that way i will try it and I will make the pie this week.i send you a Picture .LEE DALEY THE NIGHT BAKER
OK, Ken! This looks like a great one! I like the "tropical twist." I'll be making it soon. As a two-time Pie Getaway attendee, I can honestly say I came away with a ton of tips … not to mention great pie recipes. Thanks so much. You're the best!
I've used buttermilk powder in our dough. Thanks Ken (and Bev)! Appreciate these videos. They're incredibly helpful. Be well!
Thank you, Ken and Bev! You two are sweet together. Thank you for all the hints! Look forward to your new pie book! 🥧
Thank you Ken & Bev for the presentation. I felt as if I were in your kitchen. I picked up some tips which I look forward to using. With warm wishes to you both for
your continued work.
Thanks for the refresher, Ken! I’m going to try this recipe soon; hope you and Bev are doing well!
Great job Ken!
You’re the best👍
I liked the plastic wrap trick & I will also be making a few templets! Enjoyed watching!
Ken what are your thoughts on using powdered buttermilk mix. I use it on quite a few things. We just don't use much buttermilk. It always ends up getting thrown out before we can use it.
Great video Ken – I enjoyed it! I just might try making this one!!
Question… Was the butter that you took out of the Ziploc chilled? You may have mentioned it and I missed it.
Thanks!
Yay!! you got ithe comments working! That pastry crust looks beautiful. I've never made a buttermilk crust.
I love the idea of having the template and trimming with the little cutter. I'm a quilter and using a rotary cutter is makes everything so easy.
Good to know about freezing for 7 minutes before doing the fluting.
Cool trick with the wooden spoon on the edge. Do you freeze first then flute, or flute then freeze?
Yummm, coconut! Is that sweetened or just plain shredded?
Oooooo, the finished pie looks just beautiful, especially with the ice cream! I want a piece!! ❤
Nicely done, Ken!
Warm regards,
The pie looks amazing! I have had inconsistent results in terms of amount of liquid in my fillings. Sometimes they come a little too loose and sometimes they are perfect. I like the visual clue, domed top, you gave for the look of the fruit pie. I will be looking for that for now on. I have not made a buttermilk crust, so guess what I will be doing the next couple of days! I am sure my family will love this pie for dinner! Thanks for the video and look forward to seeing you in the fall at the New England Pie Getaway.