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These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to make 4 fantastic pies – Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
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It’s the Holidays! My favorite time of year – filled with baking and tons of comfort foods! Last year I shared my 4 pie crusts and this year I’m sharing my 4 favorite pies!
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CRUSTS –
Stabilized Whipped Cream
CREAM CHEESE PUMPKIN PIE RECIPE
1 flaky pie crust, uncooked
1 C sugar
3 Tbsp flour
11 oz cream cheese
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
3 eggs
1 15 oz can pumpkin
1 Tbsp milk
Preheat oven to 375.
Beat sugar, flour and cream cheese on low until smooth.
Put aside 1/2 C of the cream cheese mixture in a small bowl.
Add remaining ingredients to the rest of the cream cheese mixture except the milk.
Beat on medium speed, scrapping bowl constantly, until smooth.
Pour into crust.
Stir milk into reserved cream cheese mixture.
Spoon over pumpkin mixture.
Cut though cream cheese and pumpkin with knife in S Shaped curves in one continuous motion for marbled design.
Cover edge of crust to prevent burning. Bake 45-60 min (you want just a SLIGHT jiggle in the center). Remove the crust cover during the last 15 min of baking. Cool 30 min. Refrigerate overnight. Serve with fresh whipped cream
SOUR CREAM LEMON PIE
9 inch pate sucree crust blind baked
1 C sugar
3 ½ Tbsp cornstarch
1 Tbsp lemon rind grated
½ C fresh lemon juice
3 egg yolks
1 C milk
¼ C butter
1 C sour cream
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in sauce pan, and cook over med heat until thick.
strain the curd into another bowl
Stir in the butter (I use frozen butter to help it cool) and cool to room temp.
Stir in the Sour cream and Pour into pie shell.
Refrigerate and serve with Stabilized whipped cream
PECAN TART
pate sablee crust
1 whole egg
1 egg white
1/2 C light corn syrup
1/2 C white sugar
1 1/2 Tbsp butter, melted
3/4 tsp vanilla extract
1 C chopped pecans
Preheat oven to 325 degrees.
press the pate sablee into a 9 inch round tart pan
In a large bowl stir together the eggs, corn syrup, white sugar, butter, and vanilla just until combined.
Stir in the chopped pecans. Spread the filling evenly over the crust
Bake for 45 minutes
Allow to cool completely on a wire rack before slicing into bars.
COCONUT CREAM PIE
9 inch pate sucree crust blind baked
1/3 C cornstarch
1/2 tsp salt
1 1/2 C whole milk
1 Can coconut milk
4 egg yolks
3/4 C sugar
2 tsp vanilla
3 Tbsp butter
1 C unsweetened shredded coconut
1/2 C sweetened coconut shredded in a food processor
Stir the cornstarch and salt in a saucepan
Whisk in the whole milk and coconut milk
Cook over medium, stirring constantly, bring it to a boil, let it boil 1 min.
In a separate bowl whisk the egg yolks and sugar until light and ribbony
in a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs
Pour the warm egg mixture back into the saucepan and boil another min.
Remove from heat and add the vanilla, butter and shredded coconut.
let it cool, stirring occasionally, then pour into the pie crust.
Place in the refrigerator to cool and set.
Before serving top with stabilized whipped cream
MORE THANKSGIVING VIDEOS
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I’m self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you’ve always dreamed of making
KITCHEN EQUIPMENT I USE
Bosch Universal Mixer
Bosch Bowl Scraper
Portable single burner
Zester
Oven Thermometer
Candy Thermometer
CONTACT ME – I’d love to work with you
ashlee@ashleemarie.com
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How to make 4 fantastic pies – Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to make 4 fantastic pies – Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to make 4 fantastic pies – Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
How to make 4 fantastic pies – Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
29 Comments
In the coconut cream pie recipe I didn’t notice any heavy whipping cream, however it was mentioned in the video! Help! Do I just use whole milk and canned coconut milk? Or does it also need the HWC?
I love Thanksgiving
hmmm have to be lemon meringue pie! 😉
omg Ashlee!! what mixer do you have? I've only seen a kitchen aid style mixer but yours looks genius!!
my favourite pie is Plain old choclate pie mixed
i dont get it home made i buy it from a shop though so i would love to see you make somthing similar
i 💗 your channel i subscribed
I actually have two pies that are tied for my absolute favorites. Rhubarb Pie, NOT Strawberry Rhubarb, just STRAIGHT rhubarb. I have LOVED Rhubarb Pie since I was about 1 or 2 years old, I love the tartness with the sugar, it's not too sweet, like strawberry rhubarb is. My mom would make this for me every birthday along with my favorite cake, (red velvet.) My other favorite pie is Blackberry Pie. I was born, and grew up in the last house on a dead end street that ended in a 1/4 cul de sac. The end of the cul de sac was blocked by blackberry bushes, and our side yard butted up against the bushes. Some of my earliest memories are berry picking with my moms sister, (my Aunt Velma, but we called her Selma Lou,) she had suffered a stroke, and was paralyzed on her right side, and all us kids and my mom COMBINED still could not pick the berries as fast as she could. We all had 2 empty coffee cans tied together with twine and hung behind our necks and hanging down in front of us to fill, and my aunt would fill hers two to three times to the one time for the rest of us. With those berries & rhubarb my mom and gram would make the best pies, cobblers, muffins, and breads. Every time I make a rhubarb or blackberry pie it always brings back very fond childhood memories.
My favorite 4 pies from friends and family:
Cranberry Pecan Pie (It is a cream cheese base, so there is very little of the goop most pecan pies have)
Mincemeat Pie
Apple Pie (Super thin slices, hot peppers, cheddar crust)
Raspberry-Rhubarb Pie
Is there a specific reason you poured the tempered eggs over the wooden spoon?
I love it, thank you.
I love dutch caramel apple pie.
Going to try the pumpkin recipe, but sub with sweet potatoes since my family absolutely loves sweet potato pie. Thanks for your recipes. I decided to subscribe today!
Ashley, I love these kinds of videos that you do because I learn so much!! Congrats on the 20,000 subs and I know your channel will just keep growing. I have been with you from the beginning but I do not always comment. I really enjoy the way you teach all the tips and tricks and I really appreciate all of your hard work. Hope you had a great holiday!! I cannot wait to try that lemon pie too!!—Tressa Daigle
Those are allllllll amazing!!! You should try making a shoofly pie 😍. My husband is from Pa, and the " Wet Bottom" is his favorite. It is a classic Amish pie. My family has grown to love it (we are all from Ca ).
Definitely tweeting this! Who knew making a pie was so simple??? Or is it that you just make it look so easy?!?! I'm actually motivated to give it a go! My son's favorite is pumpkin and I love lemon, but we'll devour them both. I love Meyer lemons and will use them for the pie.
I also love and fudge and divinity. Don't they sound like they'd make a divine pie? (How'd ya like my play on words there, eh?!) So, my challenge for you is to come up with a pie that tastes like fudge & divinity combined! Can it be done? Has it been done?!
Your pies look and sound delicious! Thanks for sharing! 🙂
These look so fantastic–you're always so fun to watch, too! Huge congrats on 20K subscribers–so well deserved and I'm sure you'll keep shooting higher.
All looks amazing. Congrats on 20K subscribers!
That pumpkin cream cheese pie sounds amazing!
Amazing! Coconut cream pie is my absolute favourite!
I would love to see your versions of banoffee or a butterscotch pie 🙂
Your videos is 10/10 all the time, love every single one of them! <3
Here in Sweden we always eating blueberry time at the fall time, and I think that's my favorite one, and at the christmas time I always make my Saffron pie which is also my all time favorite! (and I also make saffron buns for christmas, we use a lot of saffron for christmas time here).
Yay you made more videos
I love Apple Pie. Great vid keep the good work up
I'll try. thanks😊
there is no sour cream in Guatemala, what can I use insted?
Ashlee, your recipes are Fabulous!
Looks so yummy!!! Can you adopt me???? Lol 😁
Hmm, looks so good, can't wait to make that sour cream lemon pie. Hope you have a great Thanksgiving!
😙😙😙😍😍😍😍