#Cook #British #Steak #amp #Kidney #Pie | baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Cook British Steak & Kidney Pie
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Steak & Kidney Pie is a British classic, and perhaps still our most loved of all meat pies.
Big chunks of tender beef steak and kidney in a rich gravy encased in shortcrust pastry and topped with flaky and crispy puff pastry.
This succulent pie can also be made with mutton or venison for those who don’t eat beef.
Caution: When cooking from frozen, be sure to bring the internal temperature of the pie above 84 degrees Celsius.
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How to Cook British Steak & Kidney Pie
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Cook British Steak & Kidney Pie
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Cook British Steak & Kidney Pie
How to Cook British Steak & Kidney Pie
baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
22 Comments
Yum
I cooked this pie for my husband & kids. I never cook with beef and kidney (as I don't eat it!!) They absolutely devoured the pie and really enjoyed it. Great tip re short crust at the bottom & filo at the top. Perfect 😊 I've been told to make this pie for my father in law…..so it must be good!!!!!
Your pie looks very nice and authentic. Just wonder if pork kidney can be used as substitute for lamb kidney. Would it be OK to add bitter to the meat?
I'm a yank. and I would add mushrooms but that wouldn't be traditional. I love the idea of lamb kidney. I don't like beef kidney taste like urine. do thy ever add liver? chicken or turkey liver is awesome
bought 6 of these pie dishes same size for less than 20 quid, Ebay.
Hi Pete, that was a great video, thank you for doing that video and I want to try and make those soon, 🙂
Steak & Kidney Pud. My FAVOURITE. When I returned to the UK after an absence of 48 years, I made a "B" line for the butchers (several butchers in fact) as I was looking forward to making a Steak & Kidney put. To my shock/horror the Butchers said that no longer do British Butchers sell kidneys or any other offal. Now back in Australia, I am going to try your recipe mate, and will drift off into the land of memories. Thanks Peter.
Pete do you freeze them in the tin with the uncooked pastry and then when frozen take them out the tin and wrap them to be cooked later? Do they get cooked straight from freezer to oven? or freezer and into fridge overnight to thaw? Getting ready to make them now. The meat I mean. I have already made my puff pastry yesterday for them. Thanking you for your lovely recipe.
Hi Pete. What size are the pie tine? Thanking you.
Great stuff mate, how do you make a shepherd's pie the old way. Do you use left over Sunday lamb roast? (meat from the leg of lamb) or do you just use mince meat? Love your channel mate if I can follow your instructions and get it right any one can. 😁
You don't blind bake your short crust pastry before filling it up?
man am feeling hungry looks delicious
What no worstershire sauce or herbs like thyme
My grandma use to make these for me all the time as a child, hated them then, love them now!
Well done. I enjoy watching all your videos!
Wow! It seems very delicious, I like kidneys a lot. 😊☺️
Like#4 looks yummy sir
Another lovely video…. love the pie dishes ….. keep up the great work…. did your brother enjoy the filo pastry sweets you bought him?
so tasty. yummy
Looks good, Pete! Never had a pie like this, I usually make chicken pot pies for Mandy- that's her favourite. I have to try this!
Even though I’m vegetarian, I enjoy your videos. Keep up the good work.
First,enjoyed learning about other cuisine