Easy Smash Cake Ideas | CHELSWEETS | Cake | #Easy #Smash #Cake #Ideas #CHELSWEETS | baking | decorating Ideas | Smiths Bakery

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Easy Smash Cake Ideas | CHELSWEETS . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Easy #Smash #Cake #Ideas #CHELSWEETS |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Easy Smash Cake Ideas | CHELSWEETS

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Easy #Smash #Cake #Ideas #CHELSWEETS |
Easy Smash Cake Ideas | CHELSWEETS

Smash cakes seem to be a right of passage for many of today’s children, and I wanted to share a few easy ways to decorate them! I made these cakes with a recipe inspired by Melissa Ben-Ishay’s latest book, Cakes by Melissa!

Her book is being released in early October, and you can order the book here:

You can see the tutorial for my american buttercream here:

To see the full tutorial on how to frost a cake with perfectly smooth sides here:

If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:


Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Easy #Smash #Cake #Ideas #CHELSWEETS |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Easy Smash Cake Ideas | CHELSWEETS

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Easy #Smash #Cake #Ideas #CHELSWEETS |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Easy Smash Cake Ideas | CHELSWEETS

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying



  1. ivette Vasallo says:

    What size is the cake you used to cut out?

  2. Pixie St. John says:

    These are cute

  3. darknes bendy says:

    I am so going to try and do make the little monster cake

  4. Ida Reyes says:


  5. Jasmin says:

    You make these things look so easy! When their not. Especially totally smoothing Buttercream frostning on cake. Hardest for me right now.

  6. Allie Tyler Allen says:

    Love the cakes but I’ve always heard that you don’t give your babies any peanuts at all until they’re atleast 15 months old😳

  7. Darlene Barnes says:

    Love your smash cake ideas.

  8. Katie C. says:

    Do you have the recipe for this cake posted somewhere? I’d love to make this for my little ones first birthday!

  9. Sammy Noelle says:

    Love the cakes!! However, can you just call them sprinkles, not jimmies 😊.

  10. Takeheart daughter says:

    You Rock Girl 🎂🎸🎸🎸💛💙💚💜💗💗💗💗💗💗💗

  11. dapenneys says:

    Nexo Knight Lego cake

  12. dapenneys says:

    music instrument cake for preschool–example: a drum cake with a microphone on top for a boy!…thanks!

  13. Liz says:

    Can you do a Halloween themed cake pleaaaase! 😁

  14. Rebecca Perkins says:

    Chelsea would you please do a dinosaur 3 D cake ? Thank you for all of your hard work and dedication to us!

  15. Charista Zamora says:

    can u make a white chocolate lovers cake?☺☺☺☺

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