Carve This Pattern In The Cake To Surprise Every Birthday Kid . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Carve This Pattern In The Cake To Surprise Every Birthday Kid

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Carve This Pattern In The Cake To Surprise Every Birthday Kid

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How To Make The Perfect Number Cake For Every Birthday | If you forgot to pick up some birthday candles or just want to make an extra special birthday cake, a number cake is the way to go!

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You’ll Need:

For the chocolate cake (one cake per number):

– 4 eggs
– 1¼ cups sugar
– 2 sticks (1 cup) butter, softened
– 1½ cups flour
– ½ cup cocoa powder
– 1 pinch baking powder

For the cake pan (depending on the cake):

– 9-inch round cake pan
– 9 x 9-inch square cake pan

For the cream cheese frosting:

– 1 stick (½ cup) butter, softened
– 1 package (8 oz) cream cheese, softened
– 1 tsp vanilla extract
– ¼ tsp salt
– 4 cups powdered sugar

Here’s How:

1. For the chocolate number cake, first preheat the oven to 350°F. Beat the eggs and sugar together until frothy, and gradually mix in the softened butter. Mix the flour, cocoa powder, and baking powder together and add to the wet ingredients. Pour the batter into a greased pan and bake for 45 minutes. 

2. For the cream cheese frosting, beat the butter and cream cheese until smooth, stir in the vanilla extract and salt, and then gradually add the powdered sugar until completely combined.

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Number 3 Decoration:

– 10 oz bag of marshmallows
– 1 “sharing size” bag of M&M’s (all colors except brown)

To decorate the Number 3, spread the cream cheese frosting over the cooled cake. Press the marshmallows into the ends of the cake and distribute the M&M’s by color to make the cake look like a rainbow over clouds.

* * * * *

Number 27 Decoration:

– 2 portions of cream cheese frosting
– cardboard strips, 1-inch wide
– ⅔ cup cocoa powder

To decorate the Number 27, spread one portion of cream cheese frosting over each cooled number. Arrange the cardboard strips over the cakes and generously sift cocoa powder over them. Carefully remove the cardboard strips and your fun design is a go.

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And the decorating possibilities are endless! You can color the cream cheese frosting, sprinkle chopped nuts on top, and try all kinds of candy add-ons to tailor this birthday cake to the birthday boy or girl’s tastes. You can find the recipe for the Striped Square Cake featured in the bonus video here:

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Carve This Pattern In The Cake To Surprise Every Birthday Kid

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Carve This Pattern In The Cake To Surprise Every Birthday Kid

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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