#Cake #Decorating #Ideas #Occasion #Amazing #Cakes #Tutorials |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating Ideas for Every Occasion | Amazing Cakes Tutorials
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cake #Decorating #Ideas #Occasion #Amazing #Cakes #Tutorials |
Cake Decorating Ideas for Every Occasion | Amazing Cakes Tutorials
Cake Decorating Ideas for Every Occasion | Amazing Cakes Tutorials
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Cakes StepbyStep is about #cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and #cake recipes. Learn with me basic #cakedecorating techniques which will help you to decorate your own cake masterpiece. ***********HAVE FUN!
Music credit: YouTube Audio Library
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
#Cake #Decorating #Ideas #Occasion #Amazing #Cakes #Tutorials |
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating Ideas for Every Occasion | Amazing Cakes Tutorials
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
#Cake #Decorating #Ideas #Occasion #Amazing #Cakes #Tutorials |
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating Ideas for Every Occasion | Amazing Cakes Tutorials
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
41 Comments
Gracias por enseñar tanta belleza
Qué belleza
Me encanta muy linda
nice cake so sweet…….
Пухтупазхои хонаги
I
cemilan stik bawang
JENAB,😙😝👍🏾👌🏼👌🏼💖💖💋
Ih cantik banget
Cuantikkk sekali
QUE ELEGANCIA
😘❤💋
Sungguh cantik ajarin dong cara nya
why everybody is high the ingredient
Please I can I no the ingredient use for the icing sugar
Hi … Beautiful cakes.
Plz tell me which nozzle no is used to make pink flower @ video time: 40 second
Wonderful
Amei e já me inscrevi. Se puder de uma passadinha lá no meu canal. Gostar fique.
Ready, Steady, Mud!😊😊😊😊
J'adore beaucoup vos recettes 🥰
MashaAllah. Beautiful 🌹
Dhruvraj😎🤩🍓
Enakkkk
Is heel mooi 👍👍
Ow maygad ❤️💛💚💙🖤💌💕💞💗💖💝💘♥️❣️💟💔💋💯💢💥🔥
Subhanallah
😭 por favor pasa la receta de la cobertura!!! 🙏
Sooo nice disingns
preciosos padteles y an de estar riquisimos
Amazing
👏👍👌🥰🌺🌺🌺
Beautiful decoration. How can this cake be transported without ruins?
А ВЫ можете пожалуйста написать ,какой крем используете.
Очень красиво .Простоцветы из оранжереи.Сказка.😀🤩😀
That's beautiful decor
Waw cantik2 kue nya .
I love the basket weave
Would you to tell me what the ingredient for the butter cream that make flower ? Thank you
Aku mau dong
Bagus
Hermosos trabajos. Que crema utiliza para las decoraciones.? Yo uso merengue Italiano y no quedan tan firmes como los del video. Gracias. Ojalá y responda.