Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas | Cake | #Awesome #Cake #Decorating #Tutorials #Professional #Satisfying #Chocolate #Cake #Decorating #Ideas | baking | decorating Ideas | Smiths Bakery

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10 Yummy Cake Ideas That Will Have You Breaking All Your Diet Plans!! Amazing Desserts by So Yummy | Cake | #Yummy #Cake #Ideas #Breaking #Diet #Plans #Amazing #Desserts #Yummy | baking | decorating Ideas | Smiths Bakery
October 11, 2020
Steak & Kidney Pie at The Windmill
Steak & Kidney Pie at The Windmill | #Steak #amp #Kidney #Pie #Windmill | Smiths Bakery | baking a steak and kidney pie
October 11, 2020

Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Awesome Cake Decorating Tutorials as Professional | Most Satisfying Chocolate Cake Decorating Ideas

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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44 Comments

  1. Gram to KG says:

    Awesome…!! Stay connected and let's b friends…..

  2. LiveLifeToFullest says:

    Looks so easy when u make

  3. Haydir Ahmed says:

    ما افهم اي شيء من التعليقات

  4. mervie kachikowa says:

    Wow!!!,l love it😙😙😙😙

  5. DM Sports BD says:

    https://youtu.be/SoiMeAHCMEw subscribe to get update

  6. Gerlene Sy says:

    May i ask if what kind of whipped cream do you use 😊

  7. Lorna Fernandez says:

    Can i refrigerate this kind of icing?

  8. Elza Santos says:

    Muita perfeição parabéns lindos bolos 👏👏

  9. Ahmad Gohar says:

    Plzzzz subscribe Ahmad gohar on YouTube https://youtu.be/WO9aM_V4F2U

  10. Ahmad Gohar says:

    Plzzzz subscribe Ahmad gohar on YouTube https://youtu.be/RgnxdwF9PxY

  11. تزيين الكيك says:

    اشتراك بقناتي

  12. leena chandure says:

    So delicious. And so effort behind it wow want to eat the cake,

  13. USHA CHAUHAN says:

    Nice

  14. Business And Fitness TV_ says:

    wow!very creative,new friend here

  15. shanu pioja says:

    Felicidades

  16. shanu pioja says:

    Omg súper bien oonque algo mal pero algito

  17. Любовь Ященко says:

    👍👍👍🏆🌅🥞☕🌹🌹🌹

  18. sravya pethakamsetti says:

    If u tell us which tools ur useed for flowers how u taking back it could be easy for us

  19. Zakkiyyath Km says:

    Wow super duper

  20. Rama Borkar says:

    Which frosting HV u used

  21. Sumi Hazarika says:

    Cake bonane jo flower ka diya h kiya nam hai

  22. sagar sachin Udhane says:

    6.08 is very preety

  23. Kamelia Bdj says:

    Toooop 😍😍😍

  24. Laxmi Singh says:

    Wow chef wonderful flower makeing

  25. Brigitte C says:

    C est vraiment artistique , très joli !
    Mais sûrement pas très facile a faire , et certainement un peu écœurant a manger …..

  26. Filza Khan Kitchen says:

    Wow it's amazing 👌😍
    looks awesome 😊👍👏💯🔔

  27. Kai Lee says:

    What is your recipe for your icing?

  28. Home Cooking Journey says:

    What cream did you use?

  29. Kottakka Vibes says:

    Silicone heart shape mould at 99 https://youtu.be/5VvCTAFg2NE

  30. Swaran Jolly says:

    Wow

  31. Lullaby glitter says:

    Superb😍😍
    Please subscribe my channel too
    Activities for kids 🤩
    https://youtu.be/xB_Ai-5QRQg

  32. 10Ksubscriberswithout anyvideoo says:

    Who just wants to try all of this now ?

  33. mazy k khany with foz says:

    Wow

  34. tanha chowdhury says:

    How to make ur whip cream??

  35. BY SALIHA'S KITCHEN & VLOGS says:

    Beautiful 🥰

  36. Pepa Acors says:

    Can you share the recipe for the icing? I like the consistency. So soft and easy to work with. Love the cakes!!

  37. Delícias da Mi says:

    Visite o meu canal! 🥰

  38. max kotler says:

    Una pregunta con qué arma la flores, que mezcla o con que lo prepara es de azúcar o lo crema

  39. Tina Games says:

    I want that white frosting recipe

  40. Rabiya's cooking World says:

    Really 💯 like

  41. Dapur Maceya says:

    Sudah kayak pelukis, cantik banget

  42. jarna Vlogger says:

    মাসাল্লাআল্লাহ অনেক ভালো লেগেছে

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