10 Cake Decorating Trends To Try In 2020 | Cake | #Cake #Decorating #Trends | baking | decorating Ideas | Smiths Bakery

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October 11, 2020

10 Cake Decorating Trends To Try In 2020 . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 10 Cake Decorating Trends To Try In 2020

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cake #Decorating #Trends |
10 Cake Decorating Trends To Try In 2020

In this cake decorating tutorial I share my predictions and techniques for the top 10 cake decorating trends to try in 2020, broken down into styles that feature texture, colour and simplicity. The links for the tutorials and online courses for the cakes in this video are below. If you enjoy this tutorial, please click the thumbs up button and SUBSCRIBE to my channel for new cake decorating tutorials every week!
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I used my 4 Minute Buttercream Frosting to decorate all of the cakes in this video and you can watch the tutorial and get the recipe here:

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Cake #Decorating #Trends |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 10 Cake Decorating Trends To Try In 2020

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Cake #Decorating #Trends |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 10 Cake Decorating Trends To Try In 2020

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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23 Comments

  1. Shane Donguines says:

    😮😍😍😍

  2. michelle de guzman says:

    Thanks a lot ,Ive learned a lot of technics

  3. Samia's Kitchen says:

    Decorations are amazing watch till end my friend ❤️💯 thanks for sharing sty cnctd ❤️🤗

  4. Jessie Swaby says:

    I just got into baking, and I’m excited to start the decorating.

  5. Relish by Placid Musings Pooja Sharma says:

    Amazing I love your work….

  6. vix1308 says:

    Such a pleasure to watch. some amazing ideas thank you 😊

  7. Marinalia Guedes says:

    Hi I liked all yours cakes, can you tell me if those cakes where frozen before decorate please, thanks xx

  8. Rhea Silvia Campbell says:

    Oh can't wait to try the striped cake! 😊

  9. Flor Siao says:

    i love your cakes i'm from the phils.

  10. maribeth reyes says:

    I'm a beginner ur design is awesome ….I'm from the Philippines thanks for sharing ur skills god bless

  11. Rosangela Gaetano says:

    Bravissima… potresti dare le ricette anche in italiano grazie

  12. Summer Baby says:

    Another trend that seemed to pop up this year, and has been everywhere… Is using macarons as decorations! I think they look nice, now I just have to practice/learn how to make them! 🎂 lol!

  13. Nahyan's World says:

    Woow this is amazing 👍

  14. Bobbie Parsons says:

    Thank you. Great tutorial. I would like to try to decorate a cake with the new palette knife painting technique. I have seen a few with beautiful flowers and scenery and would love to know how to do it.

  15. Jean Blasdell says:

    you mentioned the carving with clay tools but it was the only method not explained. that was the method i was most interested in .

  16. Shanty Gunaratnam says:

    Super 👌

  17. Mamta ki Sthaalika says:

    Nice video
    I am your new friend need back support also 💐

  18. Anumol Anumol says:

    Hi

  19. Danuta Wosik says:

    🥰❤👍👍👍👍DZIĘKUJĘ..thanks

  20. Sheila Da Silva says:

    Hi could you let me know the name of the tape on minute 10:16

  21. Rinzky Jholadi says:

    Hi… what kind of frosting do u use?

  22. Peppa edited says:

    Pls heart and pin

  23. Prisca Dias says:

    What kind of frosting is This?

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