노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree | #노오븐 #사과 #치즈케이크 #만들기 #NoBake #Apple #Cheesecake #Recipe #アップルレアチーズケーキ #Cooking #tree | Smiths Bakery | apple pie cheesecake recipe

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So Yummy Cake Decorating Recipes | Awesome Colorful Cake Decorating Ideas | Perfect Cake Videos | Cake | #Yummy #Cake #Decorating #Recipes #Awesome #Colorful #Cake #Decorating #Ideas #Perfect #Cake #Videos | baking | decorating Ideas | Smiths Bakery
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10+ Indulgent Chocolate Cake Recipes | Easy Chocolate Cake Decorating Ideas | So Yummy Cake | Cake | #Indulgent #Chocolate #Cake #Recipes #Easy #Chocolate #Cake #Decorating #Ideas #Yummy #Cake | baking | decorating Ideas | Smiths Bakery
October 11, 2020

노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#노오븐 #사과 #치즈케이크 #만들기 #NoBake #Apple #Cheesecake #Recipe #アップルレアチーズケーキ #Cooking #tree | apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree


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시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
가운데 넣은 사과 조림이 촉촉하고 식감이 좋아서 부드러운 치즈케이크와 잘 어울리는 것 같아요~^^
사과에는 젤라틴을 넣지 않아 자연스운 느낌이 나서 좋더라구요~ 단단하게 모양을 유지하고 싶으시면 젤라틴을 조금 섞어 굳히셔도 좋을 것 같아요~
위에는 슬라이스한 사과를 꽃모양으로 둘러 장식해봤는데 모양도 잘 어울리고 사과 느낌도 나서 예쁘더라구요~~
슬라이스한 사과로 장식하고 음료수를 조금 붓고 먼저 굳힌 뒤 나머지를 부어야 사과가 떠오르지 않고 모양대로 굳힐 수 있답니다~^^
향긋하고 식감도 좋아 정말 맛있게 먹었어요~~
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

—————————————————————–

▶틀 사이즈 Mold size : 15cm x 7cm

▶재료

사과 1개 반 정도
설탕 60g
시나몬파우더
레몬즙 6g

부순 로투스 쿠키 90g
녹인 무염버터 35g

판젤라틴 5g
크림치즈 250g
설탕 45g
바닐라익스트랙 2g
레몬즙 5g
50% 정도 휘핑한 생크림 150g

따뜻한 복숭아맛 음료수 200g
설탕 30g
판젤라틴 5g

▶레시피
1. 사과를 작게 다지고 냄비에 설탕, 시나몬 파우더와 함께 넣은 뒤 약불에서 졸이다가 끓어오르면 레몬즙을 넣고 수분이 날라갈 때까지 가열하고 식힌다.
2. 12cm 틀에 꾹꾹 눌러 깔고 냉동실에서 2시간 정도 굳힌다.
3. 부순 로투스쿠키와 녹인 무염버터를 섞고 15cm 틀에 꾹꾹 눌러 깔고 냉장실에 넣어 둔다.
4. 차가운 물에 판젤라틴을 넣고 10분 정도 불린다.
5. 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙, 레몬즙을 넣고 섞은 뒤 판젤라틴의 물기를 꼭 짜 전자레인지에 10초 정도 돌려 완전히 녹여 넣고 섞는다.
6. 50% 정도 휘핑한 생크림을 넣고 섞고 15cm 틀에 조금 붓고 평평히 한 뒤 냉장실에서 30분 정도 굳힌다.
7. 굳은 치즈케이크 위에 치즈 케이크 반죽을 조금 바르고 12cm 틀에 굳힌 사과를 가운데 올리고 남은 치즈 케이크 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
8. 따뜻한 복숭아맛 음료수에 설탕을 넣고 섞고 녹인 판젤라틴을 넣고 섞는다.
9. 사과를 얇게 슬라이스하고 설탕물에 넣고 랩을 씌워 전자레인지에 3분 정도 돌린 뒤 키친타올에 올려 물기를 제거한다.
10. 슬라이스한 사과를 굳은 치즈케이크 위에 겹쳐 두르고 가운데 부분에는 슬라이스한 사과를 돌돌말아 꽃 모양으로 만든 뒤 올린다.
11. 복숭아 맛 음료수 혼합물을 1/2정도 붓고 냉장실에서 1시간 정도 굳힌 뒤 남은 음료수를 모두 붓고 1시간 정도 더 굳힌다.

▶Ingredients

1 1/2 Apple
60g Sugar
Cinnamon powder
6g Lemon juice 

90g Crushed lotus cookies
35g Melted unsalted butter 

5g Gelatin sheet
250g Cream cheese
45g Sugar 
2g Vanilla extract 
5g Lemon juice 
150g Whipped cream (whipped up 50%)

200g Warm peach flavored drink 
30g Sugar
5g Gelatin sheet

—————————————————————-

시청해주셔서 감사합니다~♥
Thank you for watching~

—————————————————————–

▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

—————————————————————–

*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)

노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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49 Comments

  1. Cooking tree 쿠킹트리 says:

    *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
    시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
    가운데 넣은 사과 조림이 촉촉하고 식감이 좋아서 부드러운 치즈케이크와 잘 어울리는 것 같아요~^^

    사과에는 젤라틴을 넣지 않아 자연스운 느낌이 나서 좋더라구요~ 단단하게 모양을 유지하고 싶으시면 젤라틴을 조금 섞어 굳히셔도 좋을 것 같아요~

    위에는 슬라이스한 사과를 꽃모양으로 둘러 장식해봤는데 모양도 잘 어울리고 사과 느낌도 나서 예쁘더라구요~~

    슬라이스한 사과로 장식하고 음료수를 조금 붓고 먼저 굳힌 뒤 나머지를 부어야 사과가 떠오르지 않고 모양대로 굳힐 수 있답니다~^^

    향긋하고 식감도 좋아 정말 맛있게 먹었어요~~

    시청해주셔서 감사합니다~♥

    Thank you for watching~

    ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~

    ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만

    자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

    ▶Community Subtitles 
    If you can translate into another language,
    I would appreciate it if you could use the link below to add subtitles to this video~^^
    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
    http://www.youtube.com/timedtext_video?ref=share&v=Qo27RmVO2Uw

    ▷인스타그램 : https://www.instagram.com/cooking_tree/

    ▷블로그 : http://blog.naver.com/winterhaha

  2. Mariah says:

    I've never in my life thought of doing an apple cheesecake

  3. Ursula Phillips says:

    Wow. You are incredible. Beautiful.

  4. John Bell says:

    You’re such a talented baker! Love all your videos

  5. A Essência da Palavra - Bíblia Sagrada says:

    please, legenda
    I'm from Brazil

    Por favor, coloca a legenda, gosto de todos os seus vídeos. Parabéns!
    Abs,

    Sandra

  6. 장가경 says:

    크림치즈 어떤거 쓰세요?????

  7. Libertad Brito says:

    Every time I watched these Asians bakers I'm having a zen moment. They are very talented ❤🙏😀

  8. Claudia Blanco says:

    What can i use instead of warm peach juice ? Please let me know thank you
    I want to make this, look so goodddd and pretty

  9. Flavia Barrosmaia says:

    Maravilhoso delicius!!!! From Brasil

  10. Kruthi V says:

    Thank you so much.

  11. katywuable says:

    What is the size of this cake?

  12. Nessaz2000 says:

    Is there any way you could please tell me what type of knives you use? Thank you 🙏🏽💖

  13. Sakuya Fuyumi Fuyumi says:

    Me: Showed my father this video and telling him I wanted to try making it.
    My father: You will prolly spend a day in the kitchen making it.

  14. Angélica Monique says:

    CRUNCH CRUNCH CRUNCH LMFAO

  15. Qareena Lone says:

    How does this person handle so much sugar?

  16. Patricia Corado says:

    you use 2 molds the first one 15cm x 7cm, what is that size in U.S. measurements? and what size is the second mold in U.S. measurements? also i do't have gelatin, all store sold out, what can I use?

  17. Munia says:

    Looks so beautiful and delicious

  18. Оксана Мышева says:

    Браво! Супер!

  19. Jiminie Mochi says:

    So aesthetic + looks hella delicious!

  20. faizal siddiqui says:

    Muslim people not use Geltina 🐖🐷

  21. Killing Stalking says:

    ohmy- literally anything you touch turns out AMAAZING. I’d definitely would want to visit your bakery (if there’s one)

  22. Prerna Hemdev says:

    Very beautiful!!!
    Brilliant .. thankyou for sharing

  23. Nicole Charras says:

    SUPER
    DOMMAGES PAS DE SOUS TITRES
    ANGLAIS OU FRANCAIS

  24. Clarinet Enthusiast says:

    If anyone tries this, please let me know, it looks super tasty so I think I might attempt it.

  25. Maaa Alaa says:

    What does " cream cheese " and " peach flavored drink " mean ? I can't find them in my country

  26. Ester Hadassah says:

    Lo malo de estos postres es demasiada azúcar y leche condensada me gustaría saber que remplazo tendría tanta azúcar por lo demás perfecto 💯✨ 👍

  27. 루멘 says:

    복숭아맛 음료는 어떤 제품 으로 쓰시나요

  28. Marissa Ponciano says:

    😊

  29. Harley Jackson says:

    Dang that's a beautiful cake

  30. ASLBeautiful... says:

    😩I love your videos!!

  31. thefiretailedweasel says:

    Everyone: get this man a sharper knife!
    Me, with one functioning brain cell that dings around in my skull like a windows screensaver: heehoo apple go c r o n c h

  32. Karina Evelyn says:

    Why do I find this channel so exciting? Like it is relaxing but I am also at the edge of my seat.

  33. S-DRAGANS cc says:

    Sería genial si tuvieran subtítulos en español las recetas 🥺 amo ver sus vídeos ❤ saludos de Chile🇨🇱

  34. Jada Snowden says:

    Amazing 🥰

  35. dloo ali says:

    🍎🍎🍎🍎That is so amazing

  36. Ferena Carotenuto says:

    Did you ever accidentally let the two little rabbits fall into the dough?
    I love your videos, I love all the tiniest details you create, I like watching them to relax, I soon will try the recipe. May God bless you dear friend. 🐇🐇❤❤

  37. Niki Lea says:

    There aren't any cooking instructions in english. How am I supposed to make it with no instructions ://

  38. Kanmanee Srkc says:

    I've tried this and it become my favorite!!🤤
    Thank you so very much for a great VDOclip and the recipe.👍👍

    I have no gelatin sheets only powder, so i use 75% of the recipe
    (if recipe said 10gram of gelatin sheet. I'll put 7.5gram of gelatin powder…i dont know the correct way to convert but the result is perfect to me🤩🤩)

    As i dont like it too sweet, so i reduce 20% of sugar.

    And to prevent apple floating; I press the top apple on the last layer of cream cheese before it compleatly set, let it set in fridge for 15 mins then add half peach jelly+let set for 15 mins then finish with adding another half))

  39. dottie mathews says:

    I just adore the cute little "magic helpers" there that give you company while you are creating these mouth watering creations! DE-LISH! ;-9

  40. Rime Trabelsi says:

    Hello, I am in the process of making it, I put the apples but my gelatin mix is still so liquid, I am afraid that it won't hold if I pour it and that it will get straight to the bottom

  41. fathima meeran says:

    It's an art, I would say

  42. my c says:

    Is there anything I can substitute for the peach drink?

  43. 참치쉬 says:

    사과 썰때 끼긱거리는 소리 때메 소름끼쳤네요
    헤드셋으로 소리 빵빵하게 하고 듣고 있는데ㅠㅠㅠ

  44. Fudgemeister says:

    No normal person could create such things! This is witchcraft

  45. Michaela Kang says:

    For anyone who's wondering, the Lotus cookies aren't actually called Lotus cookies, they're speculaas cookies. Lotus is just one of the biggest companies producing this type of cookie

  46. Javier Verdú Castillo says:

    The chewing sounds at the end just killed me :O So unnecessary

  47. GiveMeCoffee says:

    I cannot eat dairy, gluten, nor sugar anymore, but I love watching your videos, I miss working in restaurants with desserts.

  48. Lee 3103 says:

    Does 5gr of gelatin sheet equal to 5gr of gelatin powder?

  49. ThatRandomCityGirlFromSomewhere ! says:

    so pretty😭😭💞💓💓💗💗💝💕💞💕💞👏🏻👏🏻👏🏻👏🏻👏🏻

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