♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡ | Cake | #RECETTE #LAYER #CAKE #DECORATION #GATEAU #CAKE #DESIGN | baking | decorating Ideas | Smiths Bakery
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♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡ . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
#RECETTE #LAYER #CAKE #DECORATION #GATEAU #CAKE #DESIGN |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. ♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡
Je vous apprends comment réaliser un layer cake facile et rapide.
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. ♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. ♡• RECETTE LAYER CAKE – DECORATION GATEAU CAKE DESIGN •♡
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
47 Comments
Super beau , Mais comment préparer le glaçage ?
Salut Roxane.. est ce ke jpeu avoir la recette de la créme.. merci 😍😍
Qui regarde sa en 2020 2021??
Magnifique, bravo 😍😍
Coucou
Qui est la en 2020😂
2019 ?
On dirait que tu as collé des roses sur le 🍰
Like si tu regarde cette vidéo en 2019?
Magnifiques ce gâteaux 💖💖💖
Ah mais c'est comme 1 gâteau de mariage 👰🤵
Quand tu regarde tout depuis le debut . Like si tu fais pareil
C'est trop beau !!
Bravo roxane 👍👍
Ç est beau
Like si tu regarde cette vidéo en 2018 ❤!
C magnifique
Franchement tu t 'es beaucoup amélioré et maintenant une véritable pâtissière 😍😍
2018 ??
Je suis fan de toi
👏👏👏👏👏👏👏👏
Trop beau
Dire que c ta première vidéo lol
Moi je regare en 2018
C'est un conte feke
Je l'ai réalisé avec de la crème chantilly il était beau mais trop de crème …. 🙁 j'étais un peu déçue en plus pour l'anniversaire de mon papa
Merci ! Grâce à toi Roxane j’arrive enfin à faire ce gâteau ! Il serait parfait pour la fête des mères !!
Cc ♥️♥️♥️♥️
L'atelier de roxane abonné toi
Du peu montre ton visage
Je vous adore .
je t'aime Roxane
Je t'aime trop
Magnifique merveilleux bravo bravo
quel beau gâteau😍😍😍🍰🍰🍰
#CITRON DE MENTON # GOURMANDISE # FYBR # DÉGUISEMENTS
Magnifique video
Ou achètes tu tes poches à douilles ?
Qui regarde ca en 2017, moi oui
cest trop beau
Qui regarde cette vidéo en 2017
la meilleure !!😍😍💍♥
merci Roxane pour ce magnifique gâteau d ailleurs je vais me abonné bisous
J'adore le dégradé et la cuisine qui n'est pas d'accord😋😋😋😋
Salut ! Ta vidéo est vraiment magnifique mais juste qu'elle crème utilise et conseille tu pour faire ces roses. Beaucoup de personnes ton posée la question dans les commentaires donc si tu pouvais répondre ce serait génial ! Bisous ! 😘
trop beau
ci c'est elle jespéré qu'elle allez gagné,mais elle a perdu je suis triste pour elle😤😤😭😫😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭