TRENDING Cookie/Number CAKE! | Cake | #TRENDING #CookieNumber #CAKE | baking | decorating Ideas | Smiths Bakery

Creamy Blueberry Pie- with crumble top
Creamy Blueberry Pie- with crumble top | #Creamy #Blueberry #Pie #crumble #top | Smiths Bakery | blueberry crumble pie
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TRENDING Cookie/Number CAKE! . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#TRENDING #CookieNumber #CAKE |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. TRENDING Cookie/Number CAKE!

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#TRENDING #CookieNumber #CAKE |
TRENDING Cookie/Number CAKE!


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Have you seen those cookie number or letter cakes? Well here’s my version, not with a cookie but with a cake!

You’ll be sure to impress with this cake, it’s super easy and quick and doesn’t require any skill at all!

Give it a go, try using your favourite cake recipe and choose any toppings you like, it’s a cake to have fun with!


List of material used:
Number 10 Super Moist Chocolate Cake –
Chocolate Ganache –
White Chocolate Ganache –
Homemade Caramel Sauce
Mini Oreos
Cookies n’ Cream Kit Kats
Dairy Milk Mini’s
Meringue Kisses
Milk and Dark Chocolate Maltesers

Music courtesy of SoundCloud – Cloud Walker –

You can check out more of his music here –

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #TRENDING #CookieNumber #CAKE |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. TRENDING Cookie/Number CAKE!

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#TRENDING #CookieNumber #CAKE |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. TRENDING Cookie/Number CAKE!

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying



  1. Liane Marks says:

    What type of white cake board did you use?

  2. Sassy Cake Decorating says:

    Thanks, it's so perfect and looks so yummy!!

  3. Nairiti Saha says:

    Can u please tell the amount of white choclate ganache required here?

  4. sanae guentour says:

    I came across your video when looking for a cake for my girl 12 th birthday, absolutely talented, simply made and very delicious, I will make it without any hesitation. Than you so much for the recepee
    Ps: I also took the chocolate cake recepee 😍😍😍😍😍 im sooo confident it will be a remarkable birthday cake

  5. Kavins art says:

    I have a 32 by 22.5 cm sheet pan and I’m going to make an N so the N is 16 by 22.5 so that means the pan makes 2 Ns, how much of your chocolate cake recipe is needed

  6. Alexandra Macias says:

    did u put the cake in the freezer?

  7. Nabeela Khan says:

    Hi Sharon, come across your videos by chance but they are just perfect. I have a question regarding your chocolate ganache – do I need to whip it to make it lighter?

  8. hairstyles 06 says:

    Thanks for video good👍

  9. Jataiza Childers says:

    Do you eat them after you make them

  10. Nadine JEAN says:

    Sublime… parfait. Merci.

  11. silvine555 says:

    Maravillosa, llena de delicias, bien hecha y con el toque final del caramelo. Qué más puedo pedir? Adoré

  12. ellie bryson says:

    ahh! this is an AMAZING tutorial!!

  13. MD TT says:

    Looks amazing!! do you also have a recipe for a vanilla cake? i want to make a number cake but not with a chocolate cake… thank you !

  14. lizzy Velmar says:


  15. RichelleG. says:

    Hi can you make a cake that is weather temperature proof like those who leaves in Tropical countries?

  16. zai ma says:


  17. Hgg Hfgg says:

    كيكه رقم 14


    This is art!!! Very beautiful thank you for video!

  19. sou sou says:

    Hi sharon.thank you for your efforts.i would like to know how to make that beautiful cake

  20. fatima dadabhoy says:

    where can i find the cake recipe please

  21. Matthew Langridge says:

    Hi Sharon,
    What would you say the thickness of each of your cakes are? Thankyou

  22. Jasmine Richey says:

    Hi! Can you tell me where you purchased the number cake pans? Thank you!

  23. Chitra Bathija says:

    For the whipped white chocolate ganache…. Wat is the proportion of whipped cream and white chocolate ganache…???

  24. Jennifer Soto says:

    This is so beautiful! And the flavors you chose are just perfect. Loved! You just got yourself a new subscriber😊

  25. Taku Te Puke says:

    Hi how much ganache did you use for this?

  26. numberonefan says:

    How many inches was this cake?

  27. joepy montero says:

    Yummy,delicious and pretty. I'm a chocolate lover and i love it.

  28. 11 Rihannon Rose 11 says:

    Amazing! I would definitely prefer this cake over the cookie ones. Love it 💜✔🍰

  29. Kitty lover :3 Cat says:


  30. Perla says:

    Please cut me a really big piece of that decadent cake <3

  31. Charista Zamora says:

    Omg i think this one is the best number looks so delicious and sinful.i love white chocolate to amazing job.❤🍫🍩🍪❤😊

  32. Byron Chandler says:

    Hi, Sharon. Your number cake looks absolutely beautiful, just like you and your adorable accent. What's your favorite moment in Mulan? Have a good day, Sharon. <3

  33. Jussy833 says:

    That looks so lush, Sharon! 😀 <3 Being a HUGE chocoholic, I'd LOVE to take a huge bite! 😉

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