How to Make Old Fashioned Lemon Cream Pie | #Fashioned #Lemon #Cream #Pie | Smiths Bakery | sour cream lemon pie

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October 10, 2020
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How to Make Old Fashioned Lemon Cream Pie

How to Make Old Fashioned Lemon Cream Pie  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Fashioned #Lemon #Cream #Pie | sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

How to Make Old Fashioned Lemon Cream Pie


22254 total views to date

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the pie of pies!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

LEMON CREAM PIE:
• 1 prepared pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 3 large egg yolks
• 2 tablespoons salted butter
• 1 teaspoon vanilla extract

STABILIZED WHIPPED CREAM:
• 3 tablespoons cold water
• 1 teaspoon unflavored gelatin
• 1 cup heavy cream
• 2 tablespoon powdered sugar
• 1 teaspoon vanilla extract

✅Instructions

00:00:13 – What kind of pie crust to use for lemon cream pie
00:00:25 – Preparing ingredients for lemon cream pie
00:02:28 – How to make stabilized whipped cream
00:04:53 – Quick recap Old Fashioned Lemon Cream Pie recipe

1️⃣ 00:01:03 – Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.

2️⃣ 00:01:40 – Remove from heat and quickly mix a little of the mixture into the egg yolks. Whisk it rapidly and return it to the pan. Cook for an additional 90 seconds over medium heat.

3️⃣ 00:02:01 – Remove from heat again and stir in butter and vanilla. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.

4️⃣ 00:02:28 – Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear.

5️⃣ 00:03:17 – Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.

6️⃣ 00:04:03 – Pipe whipped cream onto the top of the completely cooled pie for a decorated effect or simply spread it over the top of the pie in an even layer. Refrigerate until ready to serve.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

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How to Make Old Fashioned Lemon Cream Pie

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

How to Make Old Fashioned Lemon Cream Pie

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    How to Make Old Fashioned Lemon Cream Pie

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

How to Make Old Fashioned Lemon Cream Pie

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    How to Make Old Fashioned Lemon Cream Pie

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

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25 Comments

  1. Yolanda Valdez says:
    October 10, 2020 at 12:42 pm

    I love lemon pie thank you so much God Bless the Chef 👩‍🍳

    Reply
  2. k Campos says:
    October 10, 2020 at 12:42 pm

    Still drooling over looks awsome gonna make soon i make a banana creme pie the same way…

    Reply
  3. k Campos says:
    October 10, 2020 at 12:42 pm

    Looks great

    Reply
  4. Deborah Hopper says:
    October 10, 2020 at 12:42 pm

    Looks yummy an fluffy.

    Reply
  5. Elly Luquen music says:
    October 10, 2020 at 12:42 pm

    Great 👍🏼 video!!!! Can’t wait to try this recipe!!!

    Reply
  6. Christa Smith says:
    October 10, 2020 at 12:42 pm

    I just Love your
    Lemon Pie.
    Thank you

    Reply
  7. Life with Sam and Tiff says:
    October 10, 2020 at 12:42 pm

    I actually made it using your recipe! Wish I could show the pic. Thank you for sharing this to us.

    Reply
  8. Some guy who hates weeaboos says:
    October 10, 2020 at 12:42 pm

    How long does it take the pie to cool

    Reply
  9. Beautiful Soul says:
    October 10, 2020 at 12:42 pm

    Is it ok if i used pie crust from the store?

    Reply
  10. liz says:
    October 10, 2020 at 12:42 pm

    Your shirt is perfect for this recipe!

    Reply
  11. Rose Storar says:
    October 10, 2020 at 12:42 pm

    No printable recipe?

    Reply
  12. Realistically Dazed says:
    October 10, 2020 at 12:42 pm

    Lemon 🍋 🍋ANYTHING Is MY Favourite & I’m Anxious 2 Make This as It Looks ABSOLUTELY Delicious!!! 😋 Thank U For This Great Recipe & Video. Also, I ❤️The Whip Cream Topping👍😉 Oh & I Also Just ❤️Your Top & Sweater 🍋👍😊

    Reply
  13. Mercy Mohan says:
    October 10, 2020 at 12:42 pm

    Hi Rachel, I made your recipe just yesterday and wanted to say that everyone loved it so much! In fact every recipe of yours Ive made from the end of last year has been met with great appreaciation. Ive been recommending you to whoever asks, and your recipes are the only ones I go to for most things, I need not look for any others :). Unfortunately making whipping cream from scratch has never ever worked for me no matter how many recipes I tried, so I had to use an instant packet from the store. I will be trying your meatloaf recipe this week. Perhaps your website could have a place where we can share a picture of how your recipes turned out for us?

    Reply
  14. Ray Laity says:
    October 10, 2020 at 12:42 pm

    U can use cream of tarter powder to stabilize whipped cream its way better in every way 😉 our welcome

    Reply
  15. Правильное мнение says:
    October 10, 2020 at 12:42 pm

    Do you have the recipe for the crust? Thank you:)

    Reply
  16. Ines Cardillo says:
    October 10, 2020 at 12:42 pm

    I just love your recipes!!!

    Reply
  17. Susan Vanduyn says:
    October 10, 2020 at 12:42 pm

    I absolutely adore you, your recipes and especially your videos. Sometimes it just takes seeing a process for it to make sense. I made this and was expecting a more custard like texture due to the ingredients. However, One might think gelatin was added. Perhaps I cooked it too long. Thoughts?

    Reply
  18. Krystal S says:
    October 10, 2020 at 12:42 pm

    Pie looks delicious and I love the recaps at the end of the videos!

    Reply
  19. Ladale Koehler says:
    October 10, 2020 at 12:42 pm

    My mom would make this but she would put meringue on top and she had extra lemon because I liked it real tart. Also I’m new to watching cooking shows on here so please tell me where the description area is, ty.?

    Reply
  20. Susan Beachler says:
    October 10, 2020 at 12:42 pm

    Pie looks great, Rachel. Found you on Pinterest & have subscribed to your YouTube channel. Looking forward to checking out more of your recipes!

    Reply
  21. lori gwynne says:
    October 10, 2020 at 12:42 pm

    tastes good but mine set up like glue not sure if too much cornstarch or what

    Reply
  22. Nancy Pike says:
    October 10, 2020 at 12:42 pm

    I am sooooo glad you are back doing videos again, I really enjoy them so much😋

    Reply
  23. SC Mommy says:
    October 10, 2020 at 12:42 pm

    Yummy! & You are dressed beautifully to complement this great recipe :)! I might have to increase exercising to try this one but, it is worth it-lol!

    Reply
  24. diane sanzone says:
    October 10, 2020 at 12:42 pm

    Having trouble receiving notifications. I keep hitting the bell but haven't receive a notifications in over two months. ????

    Reply
  25. homeschooling journey says:
    October 10, 2020 at 12:42 pm

    Love you so much ma'am. Thanks for sharing

    Reply

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