#Sour #Cream #Lemon #Pie | sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Sour Cream Lemon Pie
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Sour Cream Lemon Pie
RECIPE:
INGREDIENTS:
Crust:
9 inch frozen pie crust (I use Marie Callender’s)
1 egg
1 tsp. water
Lemon Layer:
2 large lemons
1 1/2 cups water
1 cup sugar
1/4 tsp. salt
2 Tbsp. all-purpose flour
3 Tbsp. corn starch
2 Tbsp. salted butter (wait to add)
4 large egg yolks (wait to add)
Sour cream layer
1 cup sour cream
1/4 cup sugar
Whipped Cream:
2 cups heavy whipping cream
4 Tbsp. sugar
INSTRUCTIONS:
Crust:
Thaw your pie crust for 10 minutes on the counter. Whisk together the egg and tsp. of water. Using a pastry brush spread the egg wash over the pie crust. Prick the pie crust with a fork generously, even on the edges. Bake according to package directions. Mine took 12 minutes.
Lemon Layer:
Zest the lemons. Cut the lemons in half and juice them, discard seeds.
Whisk the egg yolks in a small bowl, set aside. Have your butter out and ready as well.
In a medium sized sauce pan add the water, sugar, salt, lemon zest, lemon juice, flour and cornstarch, whisk together. Set the heat to medium high heat. Bring this mixture to a boil, whisking constantly.
Add the butter to the lemon mixture, stir and let melt in. Add a scoop of this hot mixture to the egg yolks bowl, stir them together. Add this egg yolk mixture to the rest of the lemon filling. Stir. Let boil for 1 more minute, whisking constantly.
Pour the lemon filling in to the prepared and baked pie crust. Refrigerate for an hour or longer.
Sour Cream Layer:
Preheat oven to 350 degrees.
In a small bowl mix together the sour cream and sugar. Spread this mixture over the lemon layer.
Bake for 7 minutes.
Remove from oven and refrigerate for at least 3 hours before making and topping with whipped cream in next step.
Whipped Cream
In a large bowl add the heavy cream and sugar. Using a hand mixer or stand mixer with whisk attachment, blend until stiff peaks form.
I used a 16 in piping bag and a Wilton 1M piping tip to decorate the pie with the whipped cream. Keep refrigerated until ready to serve.
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Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Sour Cream Lemon Pie
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Sour Cream Lemon Pie
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Sour Cream Lemon Pie
Sour Cream Lemon Pie
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
9 Comments
Hi dear, can I know the measurement for the ingredients u used? Would like to try it! 😍😍😍
THANKS FOR THE UPLOAD!!! NEW SUBSCRIBER!!!
Great video. Keep up the good work. Looking forward to your next video Recipe ! Thanks for sharing
W💛W. I need this in my life 😍
This looks so good! I love anything with lemon, definitely will try! Even your music sounds "vintage", I love it! ❣
Omg! I will make this.I Love lemon pie! Thank You!
Holy cow! That looks good!
Now this looks really tasty, I do love a lemon pie 👍
Very nice, makes me think of Tiswas though. Keep up the good work, new subby 284, stay connected!