BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER | Cake | #BOLO #PRINCESA #SOFIA #BICO #BABADO #BICO #PARIS #CAKE #DESIGNER | baking | decorating Ideas | Smiths Bakery

TUTORIAL LOL SURPRISE FONDANT CAKE TOPPER - TORTA LOL SURPRISE PASTA DI ZUCCHERO
TUTORIAL LOL SURPRISE FONDANT CAKE TOPPER – TORTA LOL SURPRISE PASTA DI ZUCCHERO | lol cake topper tutorial | #TUTORIAL #LOL #SURPRISE #FONDANT #CAKE #TOPPER #TORTA #LOL #SURPRISE #PASTA #ZUCCHERO | baking | decorating Ideas | Smiths Bakery
October 4, 2020
How to Make a Unicorn LOL Surprise doll cake topper Tutorial
How to Make a Unicorn LOL Surprise doll cake topper Tutorial | lol cake topper tutorial | #Unicorn #LOL #Surprise #doll #cake #topper #Tutorial | lol cakes | lol birthday cake | Smiths Bakery
October 4, 2020

BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#BOLO #PRINCESA #SOFIA #BICO #BABADO #BICO #PARIS #CAKE #DESIGNER |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#BOLO #PRINCESA #SOFIA #BICO #BABADO #BICO #PARIS #CAKE #DESIGNER |
BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER

ACESSE AS MINHAS REDES SOCIAIS

Olá meus amores estou trazendo hoje para vcs uma aulinha de Decoração,tenho certeza que vcs vão adorar e já peço a vcs que Compartilhem muito nossos videos se gostarem ,fazendo com que eles cheguem ao alcançe de mais pessoas que estão precisando de alguma ajuda na area da CONFEITARIA,,usei nesta decoração os corantes da Fab nossa grande PARCEIRA com seus produtos maravilhosos ,e finalizei a decoração com topper ,usei o bico babado 070 e o bico 20 para fazer as rosetas ,a massa é a amateigada que vou deixar aqui abaixo o link ,e o recheio é brigadeiro com nutella ,Compartilhem com muita força meus amores ,AMO VCS
MASSA AMANTEIGADA DE CHOCOLATE

RECHEIO ECONÔMICO DE BRIGADEIRO

Recheio Brigadeiro Trufado de Chocolate Meio Amargo

Massa de Chocolate para Forma de 20 Cm por 10 de Altura

Música:

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #BOLO #PRINCESA #SOFIA #BICO #BABADO #BICO #PARIS #CAKE #DESIGNER |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#BOLO #PRINCESA #SOFIA #BICO #BABADO #BICO #PARIS #CAKE #DESIGNER |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

source

26 Comments

  1. PARIS CAKE DESIGNER says:

    🛑AMORES ESSE É O LINK DO NOSSO CURSO ONLINE PREÇO ACESSIVEL
    🛑
    https://go.hotmart.com/N41284912G

  2. Walda Maciel says:

    PARABÉNS! O bolo ficou belíssimo! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

  3. Silvia Santos says:

    Maravilhoso, estou aprendendo muito com vc ,obrigada por nós ensinar

  4. foodie's food says:

    Nice cake

  5. Flavia Rodrigues says:

    Adorei o bolo! Qual a marca do seu chantilly??

  6. Elisangela Carvalho says:

    Eu ameiiii…ainda chego nesse patamar…Parabéns!!!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

  7. manasa keerthi says:

    What a color. I love it. Superb. ❤❤❤❤❤

  8. Hannah 011 says:

    nossa isso sim é decoração!

  9. Evangelin S Varghese says:

    Are you using buttercream or whipping cream please reply

  10. Micheli Turra says:

    Esse bolo ficou tão bonito que da até dó de cortar ele

  11. Yordi Licett says:

    Maravilhoso 🥰

  12. Ana Lucia says:

    Amei,trabalho perfeito.

  13. patricia eugenio says:

    Bom dia paris ,eu consigo fazer com o pó ?

  14. Dorina Cot says:

    Bonsoir avec qu’elle crème vous fait ?

  15. Nandhini Nandhini says:

    My fav color cake.. Beautiful 😍😍

  16. Tania Smith says:

    Sweet cake! Very pretty and looks awesome.

  17. Delicada Flor Ateliê says:

    Conheci agora e já estou amando!!!!
    Parabéns, vc trabalha super bem, Deus te abençoe!

    Eu também tenho um canal onde ensino a fazer flores de papel de vários tamanhos e modelos, quem puder venha conhecer o meu canal, ficarei MT grata!!!❤🙏🏼

  18. Joelma Nascimento dos Santos says:

    Ef

  19. SrtaSwanzinhaCullen says:

    Que bolo lindo. Perfeito com esse glitter, deu um glamour viu. Parabéns

  20. Jessica Santos says:

    Muito lindo amei

  21. Marilda Silva says:

    Amei parabéns

  22. Adri Alves says:

    Não consigo parar de assistir! É um bolo mais lindo que o outro!
    Paris estou apaixonada por seu trabalho! Que Deus continue abençoando o trabalho de suas mãos! 👐

  23. corina vieira says:

    Lindo showw

  24. Jameela Shaji says:

    Malayalees arelum undo?

  25. bts MINA says:

    armyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy 💜💜💜💜💜💜💜💜💜💜💜💜💜🌌🔮💜💜💜💜💜💜💜💜💜🌌🔮 btsssssss
    I purple youu armyyyy 💜💜💜💜💜💜💜💜💜💜💜💜💜💜🌌🔮💜💜💜💜💜💜💜💜💜💜🔮🌌💜💜💜💜💜💜💜💜💜💜💜💜💜🔮🌌

  26. Sarika Sonawane says:

    Do you have English language option so we can understand things much easily, kindly look into this please,

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: