How to Create Spatula Iced Cake Designs | Wilton | Cake | #Create #Spatula #Iced #Cake #Designs #Wilton | baking | decorating Ideas | Smiths Bakery

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October 2, 2020
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October 2, 2020

How to Create Spatula Iced Cake Designs | Wilton . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Create #Spatula #Iced #Cake #Designs #Wilton |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How to Create Spatula Iced Cake Designs | Wilton

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Create #Spatula #Iced #Cake #Designs #Wilton |
How to Create Spatula Iced Cake Designs | Wilton

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If you find it challenging to ice a buttercream cake smoothly, try spatula icing! This technique is a great way to hide imperfections, create texture and add visual interest to cakes! Watch this video and learn how to ice a cake using a spatula in a few easy steps.

Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts:

New to #cakedecorating? Learn easy and beautiful ways to decorate your cakes and desserts here:

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Create #Spatula #Iced #Cake #Designs #Wilton |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How to Create Spatula Iced Cake Designs | Wilton

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Create #Spatula #Iced #Cake #Designs #Wilton |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How to Create Spatula Iced Cake Designs | Wilton

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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18 Comments

  1. Wilton says:

    If you find it challenging to ice a buttercream cake smoothly, try spatula icing! This technique is a great way to hide imperfections, create texture and add visual interest to cakes! Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: http://bit.ly/2sPaqaN

  2. fathi_ mufi says:

    👏 😮 👏 😮 👏 😮 👏 😮 👏 😮 👏 😮 👏 😮 👏 😮 👏

  3. Kumarini Sam says:

    Super! Thnx

  4. Hadi aka Hatz Editz says:

    Nice design

  5. Foxii Roxii says:

    Can i do it with buttercream instead?

  6. Cake Mama Kimball says:

    So pretty! Great cake!

  7. Amber Velasquez says:

    I'm new at making cakes! And watching all these videos are giving me so much ideas to decorate cake! Thank you for sharing! Pretty and Simple!💖

  8. Nina I says:

    Bonjour est ce que tu peux me donner la recette du gâteau merci

  9. Shannon Favors says:

    Thank u this seems really easy..i am a beginner myself and i have come a long way..my icing technique is getting better. What advice can u give me about writing on cakes

  10. MANCAKE says:

    This is just so lovely 😊

  11. Hannah Aggrey says:

    Does the cake hAve to be cold or room temp

  12. Geneviève Réfuse says:

    thanks

  13. SugarCoder Desserts & Art says:

    Beautiful and simple!

  14. Monalisa Banerjee says:

    Wow…♥

  15. Diana Neenooth says:

    Awesome…thanks for the tips 😊🙏🏻

  16. Reada Nancoo says:

    I've tried and fail so many times i gave up

  17. Jozimara Mara says:

    Lindoo

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