Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets | Cake | baking | decorating Ideas | #Cake #decorating #tutorials #BUTTERCREAM #MARBLE #CAKE #Sugarella #Sweets |

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September 27, 2020

Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

Hi guys,
Hope everyone is doing great!
Today’s video was in high demand. I will show you how to make my buttercream marble cake with chocolate spheres. Also, many of you wanted to know what kind of buttercream I was using and what was the recipe, sooooo I decided to share with you guys the buttercream recipe that I use.
Hope you enjoy!
Liliana xoxo
👉SUBSCRIBE:

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👉LINK FOR TEMPLATE

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👉RECIPE
Buttercream recipe:
Ingredients:
1 ¼ cups unsalted butter, room temperature
4 cups icing sugar or confectioners sugar
½ tsp good quality vanilla extract
Instructions:
Beat the butter until light and fluffy.
Add 1 cup at the time of icing sugar.
Add your vanilla extract or any other extract that you want.
Beat on high for 5 minutes.
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👉THE THINGS YOU WILL NEED:
Cake brushes:
Sphere molds:
Candy melts:
Edible metallic gold paint:
Icing spatula:
Turntable:

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👉OTHER VIDEOS YOU MIGHT LIKE
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👉FOLLOW ME AT

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👉FOR INQUIRIES:
Liliana.dasilvaLuz@gmail.com
👉MUSIC CREDIT
Ikson – Mirrors from Soundcloud and ”Sabana_havana” from Audio from YouTube
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost.
Thank you for supporting Sugarella Sweets

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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48 Comments

  1. Marlyn H. Silva says:

    Gracias por tus recetas🙌🏼Dios tr bendiga.

  2. monica odumosu says:

    Thank you for blessing us with your incredible talent! Pls reply my question. Would the buttercream not sweat when its out of the freezer at room temperature? I tried this technique weeks back and my cake was all sweaty and messy before getting to my client. Sending love all the way from Nigeria

  3. RUTH ENE says:

    Beautiful. The colored butter cream on parchment seem hard when you placed on cake. How did you achieve that please?

  4. zion011703 says:

    Absolutely beautiful

  5. Maria Ester Cabral says:

    Podría traducción en español

  6. Stella Akbas says:

    Thank you for your video 🙂
    Batter cream hawe mach? Please tell me in the gram?

  7. Precious Sitchon says:

    How can i store those left over buttercream?

  8. Akintumile Funso says:

    Can I melt chocolate instead of the white one you used?. How did you seal the balls together?

  9. Nena Romero says:

    Hermoso es el 3 video que mira. En su canal Muchisimas gracias por compartir.😘 🔴Me gustaria saber que color usó. Para lograr ese todo de rosa ho se burgandy. Para el buttercream please???

  10. Sandisiwe D Dube says:

    Thank you Liliana, can I try this with fresh cream?

  11. Maria Fernanda López González says:

    Hi, beautiful technique 👌.
    Is it works with Swiss Meringue Buttercream?

  12. Пищевой принтер для кондитеров says:

    — OK
    — GOOD

  13. Bianka Janicke says:

    Was für eine Größe haben die Böden?

  14. Heena Chheda says:

    Nice, beautiful cake and yummy amazing cake idea Ty so much ma'am 🙏👍👍👌👌👏👏

  15. Esmat Zakeri says:

    Hallo bitte bitte antworten ist das mit Buttercreme ??

  16. Monia says:

    How much is one cup in grams?

  17. Blanca nieves Sandoval huertero says:

    Muy hermoso, ojalá pudiera poner subtítulos en español, unas preguntas, es papel encerado el que ocupa? Y después de ponerle el buttercream lo mete al refrigerador para después ponerlo al pastel? Funciona esta técnica con merengue o crema para batir marca Chantilly? Ojalá pueda responder, gracias de antemano

  18. Awuradwoa Agyapong says:

    So beautiful 💕does this work with swiss meringue?

  19. rmjawasi says:

    Wow! Thanks for the tutorial. I learnt alot

  20. Heather Clarke says:

    Hi liliana, love your videos and I can’t wait to start on them, but I’m having a bit of a problem, I don’t use cups , it’s grams, can you do it in cups and grams please as I so badly want to start trying your recipes, please, please please thank you xxx

  21. Jenni Grimley says:

    Hi Can you please tell me what it is you are using to smear the buttercream on and then wrap around the cake as it is not shown in your list of things needed. Jenni

  22. زهرة الجوري says:

    لغلفته بكريم شانتي الابيض والوردي ورق زبدة صح ياريت حد برد علي

  23. safiya alrahbi says:

    When you put the buttercream on the parchment paper the you directly place on the cake? Or you put it in the fridge first?????

  24. Roseli Santigo says:

    Belíssimo trabalho, parabéns

  25. سمراء الجنوب says:

    جميله جدا

  26. Silvia Zeroual says:

    What an amazing video. I am definitely trying to make this cake! Amazing. Thank you for sharing. I am on my way to baking and trying if I can learn baking through YouTube videos. It is videos like yours that are easy to follow. Let's hope my cake looks half as good as yours!

  27. عشق الربيع says:

    😍😍

  28. gerlene alves dos reis says:

    Amo o seu trabalho!!! Mais um belo

  29. Georgina Arongo says:

    Wow! Amazing decor. So nice. Thank you Lili for teaching me this technique which is going to help me improve. Please keep showing us more.❤👌

  30. Vivian Prieto says:

    Wow! I loved it! Thank you!

  31. ANGELS CAKE says:

    Buttercream marble cake ..
    I also tried it with a chocolate balloon usually… on my youtube channel

  32. dolomine J says:

    Lovley

  33. Irma Quesñay says:

    Digame, cuando pega el papel lo pone refrigeradora verdad?

  34. Irma Quesñay says:

    Practica y elegante un abrazoo

  35. Ivonne oliver says:

    Hi, does the buttercream on the parchment paper has to cool on the fridge? Gracias

  36. Evelyn Antwi says:

    Awesome

  37. STEVEN Smith says:

    Hi, could you put the exact cake ingredients please. I want to do 3 cakes on top like yours. Only know the ingredients for 2 on top so not sure. Thanks.

  38. Sabrina Th. says:

    Wonderfull 😍

  39. REHANA RAZA says:

    Lovely as always.
    Thanks for sharing ur buttercream..💕💕
    Please do share ur vanilla cake recipe..

    And please if u can share a told drip buttercream cake..
    Will appreciate

  40. Agnes Bensaad Allah says:

    Wouaw ,Merci pour les astuces !!! <3

  41. Maritza Mosquera says:

    Hermosa torta, ojalá pudiera poner subtítulos en español saludos desde Perú

  42. Jenny Petrakis says:

    Fantastic idea, so effective, thank you for sharing 🤗

  43. Luciana Fletcher says:

    Love it!!!!

  44. Maria H says:

    Yayyyyy…so happy you are sharing your buttercream recipe👍😊

  45. Monica pereira says:

    Lindissimo

  46. Joyce Galloway Parker says:

    Beautiful, can't wait to try it!

  47. عالم رشا 2020 says:

    Beautiful cake love it 😍

  48. cake Lover says:

    Amazing Dearly 😉

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