Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year. | Cake | baking | decorating Ideas | #Торт #для #девочек #на #годикУкрашение #БЗК #кремомCake #girls #year |

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Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials | Cake Ideas, baking ideas, cake decorating compilation
September 26, 2020
So Pretty Cake Decorating Ideas | Easy Chocolate Cake Recipes | Cake Decorating Tutorials for Event
So Pretty Cake Decorating Ideas | Easy Chocolate Cake Recipes | Cake Decorating Tutorials for Event | Cake | baking | decorating Ideas | #Pretty #Cake #Decorating #Ideas #Easy #Chocolate #Cake #Recipes #Cake #Decorating #Tutorials #Event |
September 27, 2020

Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year. . cakes for girls Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year.

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year.

Диаметр формы в которой выпекался бисквит 26см
Насадки : Звездочка №13 ; № 16
Хризантема 5мм
Роза № 128 ; 3см
Листик галочка без номера
Кружок 2мм
******************************
The diameter of the mold in which the biscuit was baked 26cm
Nozzles: Asterisk No. 13; Number 16
Chrysanthemum 5mm
Rose number 128; 3cm
Leaf checkmark without number
2mm circle

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year.

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Торт для девочек на годик.Украшение БЗК кремом.Cake for girls for a year.

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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30 Comments

  1. валя веселая says:

    Как красиво и нежно!! Вы умничка❤

  2. Елена Сабурова says:

    Очень красиво👍👌

  3. Tury Leal says:

    Super chido

  4. Mzia Gvitidze says:

    браво.👄 очень красивый тортик👏👍

  5. Randi Astad says:

    😊😊😊😊😊😊😊😊😊😊💖💖💖💖💖💖💖😍😍😍😍😍🇳🇴🇳🇴🇳🇴🎶🎶🎶🎶☕🎄

  6. Randi Astad says:

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍😍😍😍💖💖💖💖🇳🇴🇳🇴🎶🎶☕🎄

  7. Ludmila Ploep says:

    Здравствуйте Светлана! Неописуемая красота! Шикарно!Лайк.

  8. ANTONINKA says:

    Как всегда супер тортик!!! Спасибо за такую красоту Светочка. ЛАЙК 🌹🙋

  9. José Antônio says:

    👏👏👏👏

  10. Галина Балухина says:

    СУПЕР!!!

  11. Галина Костюкова says:

    Классный.

  12. Надежда Бобкова says:

    Шикарный тортик, спасибо за идею

  13. Олена Угрюмова says:

    Света, очень нежный тортик.Молодец, умничка.

  14. валентина феденева says:

    Светлана здравствуйте, очень красивый и нежный тортик получился, молодец, браво Мастеру, супер торт!!!!!!!!!!!!!!!

  15. Алёна Баштовая says:

    Спасибо большое за идею. Возьму на заметку своим девчонкам-двойняшкам. Спасибо Светлана за Ваш Мк.🖒😘💐

  16. Irina Prib says:

    Оригинально смотрится ваш Тортик Светлана 👍

  17. maya xanlm says:

    Super 👍 👍 👍 👍

  18. Olair Sardo says:

    Ficou lindo o seu bolo

  19. оксана самкова says:

    Очень красиво только цветов вроде четное кол-во но может я ошибаюсь

  20. Татьяна Соловьева says:

    Такой нежный!!!! 👍👍👍👍👍

  21. Нана Мовсесян says:

    Класс! Супер!

  22. Людмила Воронкіна says:

    ❤❤❤❤❤❤

  23. Julietta Saribekyan says:

    ТОРТИК ОЧЕНЬ НРАВИЛСЯ ОРИГИНАЛЬНЫЙ МНЕ🌷🌷🌾👍 НРАВИЛСЯ МОЛОЧИНА 🌹🌹🌾🌷🌹👍👍(((лайк)))👈👌

  24. Ольга Безрукавая says:

    Супер красиво.

  25. Ирина Расулова says:

    Яркое и нежное, красиво.

  26. Жанна Гусейнова says:

    👍❤👄

  27. Надежда М says:

    Свет, здорово! Мне очень-очень понравился ваш торт!!! Молодчинка!

  28. Karine Aloyan says:

    Очень нежный красивый тортик, хорошо что во время работы, из мешочка крем не испачкал торт

  29. Светлана Светлая says:

    👍

  30. Sveta Polovinkin says:

    Очень красиво и нежно!👍👏

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