Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Everyone's Favorite Cake Ideas | Most Beautiful Homemade Chocolate Cake Decorating Tutorials
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
40 Comments
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افكار حلوة
Can you teach me how to cook this with your recipes in here it's look so good especially that Apple oh my gosh I love album have you ever thought about giving stuff away we always like this and like and comment down below do you understand
thay always repeat recipis
Amazing……..fabulous……….❣❣❣
Everything looks soooooo tasty I'm hungry now!😋
wow😛😛😛😛
Wow!
J'adore c'est trop stilé👍👍👍👍👍je suis ta nouvelle aboné 😃
I loveeeeeeeeee your idea's your cakes look delicious
Nice video
Ini sangat enak boleh kah aku minta satu kue🍰plies tolong😭😭😿🙏😂
Your videos are amazing how do you make these it looks easy when you make them.Once I tried to make it I failed 😅🤩😘😋😥
I like the strawberry parphay
Everything looks good, but those pancakes must have been tough because who cuts pancakes with a giant kitchen knife
Good and very fun fun very very fun very little fun to you we did a little Mix
This idea are great plus you can do them
So good
You are absolutely amazing
yum yum
In the thumbnail .0.
Я одна русская?
I think they switched a cake roll with the cake roll they bought because the swirl looks very different
Title: Favorite cake ideas!
Content: literally everything except cake
Pls can u give me a likr i love ur channel its the best
Je peux avoir tes recettes stp 😋🙏😍
Je peux avoir tes recettes stp 😋🙏😍
J'aime tellement tes créations mais dommage qu'il n'y ait pas de commentaire en français 😍😅😞
Wow hits 😍 wow papu 😷😎😎
What's the song name ?
Its so yummy ,but i didn't do this because my mother dont give money to do this
Great. Now i'm hungry.
Where is cake which is in thumbnail?
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