Rosette Fault Line Design Cake | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Rosette Fault Line Design Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Rosette Fault Line Design Cake

Fault Line cake | Rosette Design

Hello there!

Recreating a fault line cake in a different color with rosette flower and a gold lining on it ,
This fault line cake is famous all around the globe the are made of butter cream frosting from the layered sponge in between , crumb coating , outer cake cover and the rosette flower itself.

Cake size – top sponge 8inch diameter , middle sponge 6inch diameter, bottom sponge 8inch diameter.

Hoping you enjoyed watching

Butter cream frosting ingredients

500 grams room temp unsalted butter
1000 grams icing sugar
1/2 cup full fat milk
1 tsp vanilla

Procedure
Cream the butter for 5min or until light and fluffy
Add the sifter icing sugar
Combine milk and vanilla then add next to icing sugar
Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color

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Salmiya block 4, road 9 al-dimna St., Kuwait

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Rosette Fault Line Design Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Rosette Fault Line Design Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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36 Comments

  1. Татьяна Нечвиенко says:

    Hello, I was shocked by your work !!! you inspired me) I do not have a channel on You tube., but I posted my work on Instagram https://www.instagram.com/p/B5PXZM2J7Dk/?igshid=h79x1vizum36

    I will be grateful if you look. I’m far from your skill, but I am glad that I succeeded. I wish you all the best)

  2. arwa amin says:

    I really love ur work I would love to work for u as an assistant without salary 😜😜

  3. Luscious Sweets and Baked says:

    sir anu po pwedeng butter gamitin dito sa pinas. yung hndi magmemelt

  4. Khalti Chahiwat says:

    👏💐👏💐👏💐👏💐

  5. Le semplici ricette di Daniela Maida says:

    Buona sera. Complimenti. Mi sono iscritta al suo canale. Anche io ho un canale, sarei onorata di averla tra gli iscritti

  6. Megha Pawar says:

    Excellent👍👍

  7. Leyn Lozano says:

    what did u use for frosting?

  8. Betty Hartmann says:

    Wunderschön 🌸

  9. Blossom Baker says:

    It's beautiful 👍👍👍

  10. Shreya Singhal says:

    Hello…wanted to ask a question that for this particular cake whipped cream could be used or not

  11. mani manou says:

    Super jolie mercii 😁🤩 beautiful thank's 😁🤩

  12. ziwa arts says:

    What was that thing used for gold lining?

  13. lucky rathnayake says:

    Go slow…and what is the rossset nizels

  14. Teresa Parker says:

    very nice

  15. Rosa Medina says:

    Wow 👍🏼😍

  16. Natalia's true recipes says:

    Beauty! You can see the master's love for his work, I respect your work, thank you

  17. Maria Marrocco says:

    Your cake is gorgeous!

  18. olga prado says:

    Very beautiful!!!!!👏👏👏

  19. M Shafiqq says:

    Lovely cake 🎂😋

  20. Blabla says:

    Looks lovely but can bet when you eat it is so dry that will stick to your throat 🙄

  21. ingrid R says:

    Speechless. WOW!

  22. B Daves says:

    😍 Amei 😆😮Incrível !!! Parabéns👏👏👏👏👏👏

  23. RADHISHA'S BAKE N CAKE says:

    SO PREEETI…. BEAUTIFUL….
    https://youtu.be/RTeDWdutRtE

  24. Rosângela Maria says:

    Muito limdo

  25. Fabián Pérez says:

    Buen videos saludos de chile como se llama o como isiste esa crema ke kedo firme

  26. markiitv says:

    Wau, jen tiše závidím. Krása. Moc, bych si přála toto také umět. Jsem samouk. Tak třeba za pár let 😉

  27. Hajouja Hajouja says:

    😍😍😍😍😍😍😍😍😍

  28. kanaya cake says:

    Nice

  29. Classic Cake Tv says:

    You are a great star , so beautiful , i will follow your channel, 👏👏👏👏👏👏👏👏💟💟💟💟.

  30. sandi scott says:

    Your sending encryptions for child pronography I reported you!

  31. Sam Sam says:

    Bravos 🥰

  32. rami Yadav says:

    I like cake so much

  33. est19711 says:

    Beautiful and great 👍 idea. Greetings from Germany 🇩🇪

  34. Enchanted Girl says:

    can u tell me size of each cake

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