Top 5 Cake Decorating Ideas for beginners with whipped cream | Cake Decorating Compilation | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Top 5 Cake Decorating Ideas for beginners with whipped cream | Cake Decorating Compilation

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Top 5 Cake Decorating Ideas for beginners with whipped cream | Cake Decorating Compilation

Hi and welcome back to my channel! Today I have a top 5 video for you all! Five cake decorating ideas that are easy enough for any beginner to try out and all the cakes are decorated with whipped cream! I really hope you enjoy this tutorial and if you do give it a thumbs up and please share it with anyone that you think might like it!

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#baking #decorating #cake

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If you like to see how I make my whipped cream, watch this video:

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Top 5 Cake Decorating Ideas for beginners with whipped cream | Cake Decorating Compilation

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Top 5 Cake Decorating Ideas for beginners with whipped cream | Cake Decorating Compilation

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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28 Comments

  1. flávia pereira says:

    como faturar de 3 a 5 mil reais por mês

    no conforto de sua casa e fazendo o que ama.

    https://go.hotmart.com/O41126458H

  2. Airah Flores says:

    Wow gusto ko ma try nito ang ganda po

  3. Happy Bakery says:

    Your video is good and beautiful

  4. Food Lover By Anita Andalib says:

    Nice decoration

  5. Cook with Sara batool sara says:

    Well done 👍👌

  6. Muhammad Aiman says:

    6:46 I just wondered that u r not cutting big piece of cake into layers.. placing it as such.. why is it so? Pls reply

  7. Shilpa Pramod says:

    So good, loved them all..Thank you for the ideas!!

  8. A&N Crazy vlog says:

    Which nozzle are you using for icing the cake?

  9. TRIO MeLoves says:

    how To make The whip cream stable ? im always Watching ur video

  10. Aishwarya Pt says:

    How do you make that silky chocolate dripping. Could you please share the method

  11. Neha Toshniwal says:

    In the first cake will you please tell the recipe of chocolate ganache Or truffle

  12. Aquillinah Wanjala says:

    Which nozzles tips should we use

  13. Porshi barir ranna says:

    Woooow.so delicious 😍😍

  14. muskan ali says:

    Which cream u are using…whuch is better for icing buttercream or whipped cream…??? Plzz help me..im confused

  15. Bhut Nath Mahto says:

    Very beautiful

  16. Mithila Mouly says:

    Your finishing is so good❤

  17. Apurva Lakhotia says:

    Amazing designs would surely try 👍🏻 love it……❤️😻

  18. Cook & Art with Rahi says:

    looks yummy

  19. Poonam Gadhave says:

    Nics

  20. Claire Hobday says:

    gucci mane

  21. Sufiyan Aijaz says:

    Which hot pot u r going to use for melting chocolate

  22. Khalti Chahiwat says:

    👍👍👍🌹🌹

  23. Reena Soni says:

    Mam plz use the nozzle number 18 noor company ka

  24. Dayandang TV says:

    What is the size are those cake….

  25. Payal Dayama says:

    Very nice 👌……how much time we beat cream????

  26. it's _ Lara says:

    Which cream you add in nozel..

  27. Abdul malik says:

    WOW!! So Delicious😍😍😄🤤🤤

  28. bisma abrar says:

    Please show me nozzle I buy it

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