कढ़ाई में बनाये एग्गलेस मार्बल केक – Eggless Marble Cake Recipe Without Oven |Recipeana | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. कढ़ाई में बनाये एग्गलेस मार्बल केक – Eggless Marble Cake Recipe Without Oven |Recipeana

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

कढ़ाई में बनाये एग्गलेस मार्बल केक – Eggless Marble Cake Recipe Without Oven |Recipeana

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कढ़ाई में बनाये ये आसान और लाज़वाब Heart Shaped Cake – Red Velvet Cake – Icing – Cake Decoration :
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Ingredient List:
1) All Purpose Flour – 1 cup / 120 gm
2) Sugar : 1/2 Cup / 80 gm
3) Curd: 1/2 Cup / 100 gm
4) Oil : 1/4 cup / 50 ml
5) Baking powder: 1 Tsp
6) Milk Powder: 1/4 cup
7) Baking Soda: 1/4 Tsp
8) Milk: 1/4 Cup
Cocoa Powder – 1 tbsp
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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. कढ़ाई में बनाये एग्गलेस मार्बल केक – Eggless Marble Cake Recipe Without Oven |Recipeana

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. कढ़ाई में बनाये एग्गलेस मार्बल केक – Eggless Marble Cake Recipe Without Oven |Recipeana

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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36 Comments

  1. Deepa Jain says:

    thank you di for uploading this I had tried and it is looking as u have shown my family really love this idea❤❤thanks for sharing this mam

  2. syreen shah says:

    woooow

  3. Supriya Patil says:

    I tried this recipe today and the cake turned out so good!😍 I used milk instead of curd and did not have Milk Powder so added Custard Powder instead in same proportions.
    Guys, please give this recipe a try and hope it turns out wonderful for you all too. All the best.
    Thanks for sharing this recipe @Recipeana Recipes ☺️

  4. Vani Arora says:

    Thank-you for receipies..just a question with these ingredients what is the weight of cake?
    And what will be quantity of ingredients for 1kg cake

  5. Durga Khorne says:

    😍😍😍👏👏👏😊😊👍👍💗Thanku dearnice

  6. Mansi Katekar says:

    i tried your recipe ….it was amazing ….❤️

  7. Sajda Rafhat says:

    Nyc cake

  8. GARIMA JAIN says:

    Di if we make in oven then how many mintues and how to do 8n oven this cake

  9. Enlighten Soul says:

    If m using condensed milk can I use curd with that…plz advise m making it now…

  10. Nisha Patil says:

    Nice

  11. Miss Mysterious says:

    My mom made it.. Its the best cake i ever had💗💗💗

  12. noor mirza says:

    itna acha cake tha ka phankna pra

  13. Dixy Shah says:

    Hey if I want to make a bigger cake should I double all the ingredients ? Is it okay to double the amount of baking powder and soda
    Thank you

  14. Rajesh Londe says:

    Thanks didi

  15. aryan solanki says:

    Kyu meri mami

  16. shefali jain says:

    Taste was not upto the mark. But of course the marble design came out really well.

  17. Akshaya anant says:

    Mam is milk powder important….please reply its urgent

  18. Charanjeet Singh says:

    hello mam Maine ghar par try kiya bana bhi thik but cake ka tast thik nahi aaya usme smell thik nahi thi.please answer de esa kis vaja se hua

  19. Kumkum Devi says:

    Mere pass kadhi me rkh e wla stand n h plzzz kio option batye

  20. Mubeen Khan says:

    Agr milk powder na ho to kia use karein mam??

  21. Sakshi Verma says:

    I wanted to ask 1 thing I don't have milk powder at home what can I add in exchange for that??

  22. Bhinder Valet says:

    Nice mam but i have not butter papper

  23. Arfa Eman says:

    Is milk powder necessary?

  24. Sanjana dhiman says:

    Very nice recipe mam nd design. 😍😍today I try this recipe mam beautiful nd tasty.

  25. nikita chhabra says:

    Design to bn gyi di but middle me se cake bake hi nhi hua…..Ku aap bta skte h ky…..

  26. SIBU SEN says:

    Can i bake it in pressure cooker,???

  27. Preety Tigga says:

    Thank you so much ma'am for dis delicious recipes…..
    maine 1st time eggless cake bnaya wo v apke wajah sai itna yummy bana….. Thanku so much once again

  28. Mohammed Ashraf says:

    Can we skip milk powder

  29. Muhammad Munir says:

    egg

  30. Abhishek kumar says:

    Coco powder ki jagah chocolate syrup use kar sakte hai ?

  31. Urvee Limaye says:

    Nice cake, thank u

  32. Mamta Bhatt says:

    If we don't have coco powder

  33. Vishakha Bhela says:

    Oven settings?

  34. Monika Saini says:

    Aapke sabhi recipe mast hai is bar aap cake ka bread ki recipe bataen please kyunki ke mujhe nahin aata please Parul didi kyunki bread se cake achcha nahin banta hai

  35. Lingraj Bag says:

    Thank you so much

  36. Pinky Jain says:

    Can we skip curd?

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