One of the best homemade blue cheese dressing with buttermilk. Try it today!
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One of my very favorite homemade blue cheese dressing with buttermilk is also the simplest: the classic wedge salad.
A quarter of a head of iceberg drizzled with good, chunky blue cheese dressing and often topped with crumbles of crispy bacon and translucently-thin slivers of red onion, the wedge salad is perfection in simplicity. homemade blue cheese dressing with buttermilk.
Choose the best blue cheese you can find – I used an utterly divine Point Reyes Farmstead Blue with luscious dark veining and a rich, deep flavor. The buttermilk adds a sweet tang to this creamy, thick dressing that comes together in minutes and is sure to replace the usual store-bought variety. | homemade blue cheese dressing with buttermilk.
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Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 cup (4 oz) good blue cheese, crumbled
- 1 tbs chives, finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly-ground black pepper
| homemade blue cheese dressing with buttermilk |
Instructions
- Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain. Add the chives, salt and pepper and stir to combine.
- Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).
| homemade blue cheese dressing with buttermilk |
Definitions
Blue cheese or bleu cheese[1][2] is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. Blue cheese is known for its pungent creamy texture. | homemade blue cheese dressing with buttermilk |
The characteristic flavor of blue cheeses tends to be sharp and salty. The smell of this food is due to both the mold and types of bacteria encouraged to grow on the cheese: for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses
