And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 15 Amazingly Simple Cake Decorating Ideas!!
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
15 Amazingly Simple Cake Decorating Ideas!!
Our brilliant So Yummy chefs show you how to decorate a cake! From elegant to decadent, these 15 amazingly simple cake decorating ideas will make you look like a pro in the kitchen. For more cake decorating hacks, dessert recipes, and chocolate decadence subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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How to videos and cooking tutorials by So Yummy
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that bookโits front matter, its headnotes, and its ingredient listโas its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 15 Amazingly Simple Cake Decorating Ideas!!
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredientsโespecially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stoveโit doesn’t make sense to cool a cake in the warmest place in your kitchen. 15 Amazingly Simple Cake Decorating Ideas!!
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
47 Comments
Omg the one at 2:50 really bothered me…..ew
When they said: CARAMEL OR CARMEL?
Me: Oh heyy!! I am a CARMELITE.. I study in CARMEL!! ๐
I tried those caramel decorations… But it didn't come out after getting freezed!!
Amazing Beautiful All๐
๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป
This cakes are amazing a love this chanel๐คฉโบโบ
Wowwww๐คฉ๐ฑ๐คช
Delicious food ๐
is soo nice you video
Itโs weird how they think Its more about the look than the taste, because the taste is all that matters to me. I donโt care about how itโs decorated..
Nice ๐
Repeats and reruns of content… ๐
Wtf is the music at first?
Ok so..
You write caramel but
You pronounce it as carmel… right ?? ๐ค๐
Seeing the cake makeing was so boring
Jโadore
What's the yellow stuff that dries so quick?
Wow mice how did you do the string by the way my name Annie.
Chocotegas
Can you make a video that is only with caramel recipes please?๐ฌ
It's caramel you idiots
I love how they make names for the cakes even though nobody calls them that!
Literally who has time to make all this like so much work and soo many equipments ๐๐ฑ
๐
how do you guys bake and eat sooooooo much
Why just why
I made the last one and it was easy as ha
to people who atchaly did this =)
Sweet dream netos
Tรดi rรขฬt thรญch video cua cau nhung co mรดฬฃt so cai dong แป mรดฬฃt video khac
HฤB
LOL
This is so fun to which
Me to
Mรญa Mamรก โบโบ๐
I love your cakes โค๏ธ๐๐๐ฅฐ
Like = 5 Minutes Crafts Or
Comment = So Yummy
To cut a cone in half. Wet fingers and wipe cone interior and exterior with a little water – don't actually wet it under the faucet, microwave 10-15 seconds. Scissors.
Who watches these videos but never makes them?๐
2:12 is for people who want diabetes
I love so yummi
mucho dulce O-O
6:06 omg my trypophobia is screaming
2:56 my finger burned
Bruh poppy seeds…..PoPpY SeEdS
and very cute
whoa nice job