5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Joseph | Cake Ideas, baking ideas, cake decorating compilation

DELICIOSO BROWNIE VEGANO | Cake Designs
DELICIOSO BROWNIE VEGANO | Cake Designs | Cake Ideas, baking ideas, cake decorating compilation
August 7, 2020
Amazing Cake Decorating Design Ideas | How To Make Perfect Cake For Every Occasion | So Yummy Cake
Amazing Cake Decorating Design Ideas | How To Make Perfect Cake For Every Occasion | So Yummy Cake | Cake Ideas, baking ideas, cake decorating compilation
August 9, 2020
5 Amazingly Simple Cake Decorating Ideas  - Kitchen Conundrums with Thomas Joseph

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Joseph

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Joseph

More from Thomas Joseph: www.marthastewart.com/kitchenconundrums?xsc=soc_ytfoodedfecEC0154
Do yo wish you knew how to create an impressive cake for the next bake sale? Or knew the trick to embellishing your child’s favorite birthday cupcakes? Thomas Joseph has just what you’re looking for… five amazingly simple decorating ideas that will give you a professional look without requiring much skill.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Josheph

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Joseph

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 5 Amazingly Simple Cake Decorating Ideas – Kitchen Conundrums with Thomas Joseph

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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36 Comments

  1. Kevi Sekhose says:

    Beautiful 💕💕

  2. Jonesie says:

    I tried making the rosette cake but the roses kept falling off the sides. They wouldn't stay put! Anyone have any tips for me? Thanks in advance.

  3. aareavis says:

    Anybody else not like icing but love cake? Even the crumb coats in this video are too much for me. The only reason I want to try decorating is for the challenge. 😂😂😂

  4. moon but the little one says:

    he is so cute

  5. Yabawa Umara says:

    The beautiful cake ever

  6. Mariposa Olarinde says:

    I love this video, thank you

  7. Cousin Babu says:

    Instructions unclear, ate my cat.

  8. K C says:

    They all look like they taste good. Nothing worst then a pretty, nasty cake.

  9. cheetahbug5 says:

    Dude. I love you. Awesome teacher. Thanks!

  10. taylor hancock says:

    What size tip is being used for the collar/ribbon cake?

  11. Judy Galluzzi says:

    I have a silly question since I'm so new at making cakes. How many layers of cake do you start out with for the collar cake? And how big of a pan do you cook it in?

  12. Sammy Hakim says:

    All five of these techniques that you demonstrated on decorating cakes look so easy to use Chef Thomas.

  13. Toxique says:

    So.. in order for people to have dairy, cows are forcibly impregnated with a metal rod up their cervix. They then become pregnant for 9 months (just like human mothers) and they form a very close bond with their baby, in the exact same way that human mothers do. Within 24 hours, the baby calf is taken away from the mother and this causes the cow and the baby calf extreme distress. The mother will try to follow her baby as far as she possibly can and when her baby is gone she will cry and mourn for days. She will go to the same place where she last saw her baby and cry. Then the whole process starts again when the farmers forcibly impregnate her again, and she goes through the same cycle over and over again until her body cant take it anymore, and then she is slaughtered. As for the calves, if it's a male calf they are killed for the veal industry and if it's a female they will live the same tragic fate as their mothers. Please watch this 5 minute video that explains the dairy industry: https://youtu.be/UcN7SGGoCNI #GOVEGAN

  14. Tanya Anderson says:

    Love It!!!

  15. Helen Boula says:

    I love this and I can do it and I'm going to thank you so much lights camera action.

  16. Sneha Jadhav says:

    Nice

  17. rollercoaster life says:

    Love thpse cakes and love u too man..😍😍😘😘😘cant keep my eyes out of u.

  18. Carine Khattar says:

    Nice one from my guy

  19. robin kishmiller says:

    This man knows his stuff….:)

  20. Donna A Bartell says:

    beautiful techniques

  21. Cindy S.W. says:

    Tip #1 place frosting blob on all those that are to have a blob top. THEN once all are back on the tray drop the tray onto the counter top a few times from about 2 inches high and save lots of time ~

  22. Donna A Bartell says:

    that collar cake is amazing ❤I love it!!!

  23. Rebecca Becky says:

    🍰♥♥♥👌👌👌

  24. Hope Cafe says:

    Thanks for sharing these techniques! 😍😍😍😍

  25. Suraya Anas says:

    Very helpful tips for a newbie like me.. tqsmuch 💜

  26. Astarini Butterflicious says:

    Thank you thomas!!!

  27. Elizabeth Williamson says:

    Your video was amazing so much I watched it twice! Thank you for the upload.

  28. Chainey Root says:

    Omg I love the way you explained everything! Thanks man

  29. Justdelightful says:

    Thanks you so much for the tips😁 they look so nice

  30. Ester Shaw says:

    OMG that ombre cake is so cute! love it, thank you! 🙂

  31. birkenheath says:

    It’d be nice to know what number your tips are.

  32. Rashed Islam says:

    Hi..i want to learn & more please inform..me

  33. little bitty says:

    Wow thank you. My favorite is umm. Great tutorial thanks again.

  34. Sihad P. says:

    Thank You.

  35. Dean Wilson says:

    Damn no wonder people these days are so obese ! Cut down on all that FROSTING !

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