DELICIOSO BROWNIE VEGANO | Cake Designs | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. DELICIOSO BROWNIE VEGANO | Cake Designs

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

DELICIOSO BROWNIE VEGANO | Cake Designs

Esta semana traemos una receta vegana y súper deliciosa. Se trata de un brownie vegano que está para chuparse los dedos y además es muy fácil y rápido de preparar. ¿Te animas?

¡Espero que te guste! No olvides suscribirte y pinchar la campanita para que no te pierdas ningún vídeo.

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. DELICIOSO BROWNIE VEGANO | Cake Designs

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. DELICIOSO BROWNIE VEGANO | Cake Designs

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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18 Comments

  1. Ma_ Noguez says:

    Hola, se puede utilizar aceite de oliva?

  2. Evelina Bubillo says:

    Hola!!! Te quería preguntar si podrías poner la receta en gramos? Porque cuando busco las equivalencias en diferentes páginas son todas distintas! Muchas graciaS

  3. Tatiana Rosasco says:

    Hola bella! Te hago una pregunta, la cucharada de levadura es levadura en polvo sin sabor o la que es fresca? Gracias

  4. Mavi Pernice says:

    la amo señora, es todo lo que esta bien

  5. Paula says:

    Lo hice dos veces y es riquísimo pero no logro que me quede la costrita de arriba 🙁

  6. Camila Guerrero says:

    Podrías poner los gramos!!

  7. Romina Higa says:

    Hola! Se puede reemplazar el aceite con margarina?

  8. Marina Seijas says:

    Hola qué harina usas para esta receta?—leudante, común 000 o común 0000

  9. arely escobedo says:

    El chocolate vegano es el chocolate amargo solo hay que ver en la etiqueta que sea puro osea que no tenga otros ingredientes

  10. Itzel Cortés says:

    Usualmente si es más de 70% cacao es vegano, y si dice que puede contener leche es porque son trazas es decir que se realiza en el mismo lugar donde se realizan productos con leche, no porque este como tal en los ingredientes. 💚💛

  11. Lutri says:

    Si dice "contiene leche" es porque ésta se encuentra entre los ingredientes: no es vegano.
    Si dice "puede contener leche" o "posee trazas de leche" quiere decir que las máquinas q usaron también se usan para procesar otros alimentos que si poseen (en este caso) leche. Éstos si son aptos veganos. No son aptos alérgicos (x contaminación cruzada)

  12. bbas jtr says:

    todo perfecto hasta que: "le hechamos un poco de mantequilla" 😂

  13. Karina Su says:

    Disculpe esa cantidad de chia y agua cuántos huevos sustituye?

  14. Kat's World says:

    Hola! En mi canal tengo más RECETAS VEGANAS, incluso tengo un BROWNIE VEGAN ESPECTACULAR!!! Vayan a ver que les parece! Gracias

  15. Juli Hanono says:

    Puedo reemplazar el aceite de coco por margarina vegetal?

  16. My Vegan Ways says:

    Podría echar cacao en polvo en vez del chocolate???

  17. Laura Barba says:

    Podría usarse aceite de girasol en vez de aceite de coco??

  18. Luciana Mansilla says:

    Que buena pintaaaa💓

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