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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe
Read the full recipe:
©Yummy treats from Josephine’s Recipes
Happiness is Homemade with Love
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[No Copyright Music] Canon and Variation – Twin Musicom
ES_Angels We Have Heard On High (Piano Version)
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
38 Comments
Love the video
Hermosa la presentación… me encantó tu video … y la música… i love it !! 😀 ,,, aunque creo que me estoy adelantando un poquito jajaja xD esta cuarentena me tiene así.. Saludos desde Iquique-ChiLe .-
Like und
Koottayitto. Ennodum koottakumo. Please
Super
Can we use plain flour instead of cake flour
No need for baking powder?
Beautiful thanks for sharing
Loved watching it, 😍👍
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Valare ishttappettu. Adipoli
What to do if dont have whisking machine
Yung 35grms po ng butter ilng cups o tbspoon po XA, 33g of milk, 20g of sugar, and yung 55g of flour po… Paconvert po ms Josephine sa cups or tbsp po.. Thanks
Hi po ms Josephine pd po ba yung measurements u po sa cake gawing yung cups or tablespoon hirap KC po magconvert ng grams thanks po
what's the size of baking cups? 😀
I tried at home. such a delicious soft cake. Thank You for this recipe
JOSEPHINES RECIPES,PODERIA TRADUZIR EM PORTUGUÊS PRA NÓS BRASILEIROS
Poderia traduzir pra nós em português
hi,am new subscriber,what we use instead of egg??
Amazing….
Тушинадиган тилда ëзип гурсатинг
Love the recipes..looks so delicious. Will surely make this❤️
wow nice thank you i will do it my home am from Ethiopia/Addis
اتمنى الاشتراك بقناتي رزقكم الله ما تتمنون وزيادة❤️
Cake flour is all purpose flour
Thanks for sharing
Thanks love from japan
what a beautiful video i watched😍😍😍😍😍
Nice! Best in the town
Very nice ideas thank you
Me gustaría que dejaras las recetas abajo en la cajita de descripcion
Maravilhosos!!!
Loved ur designing… will try soon.. cupcaķes are such a beauty
U r always amazing
Lovely 😍
bravooooo jojo
Buenisimo me gusta
Always love your recipes 👍👍👌👌
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Awesome👏✊👍