How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe | Cake Ideas, baking ideas, cake decorating compilation

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Easy And Delicious Chocolate Cake Decorating Ideas | So Yummy Chocolate Cake Tutorials | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe

Read the full recipe:

©Yummy treats from Josephine’s Recipes
Happiness is Homemade with Love

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Unauthorized theft of this video or 2nd edit and reupload is prohibited.

Music:
[No Copyright Music] Canon and Variation – Twin Musicom
ES_Angels We Have Heard On High (Piano Version)
Epidemic Sound

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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38 Comments

  1. Lili Ana says:

    Love the video

  2. Daphne Key says:

    Hermosa la presentación… me encantó tu video … y la música… i love it !! 😀 ,,, aunque creo que me estoy adelantando un poquito jajaja xD esta cuarentena me tiene así.. Saludos desde Iquique-ChiLe .-

  3. Allutech malayalam says:

    Like und

  4. Allutech malayalam says:

    Koottayitto. Ennodum koottakumo. Please

  5. Allutech malayalam says:

    Super

  6. AS JOURNEY says:

    Can we use plain flour instead of cake flour

  7. AS JOURNEY says:

    No need for baking powder?

  8. Village WOK says:

    Beautiful thanks for sharing

  9. Remya Madhu says:

    Loved watching it, 😍👍
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  10. rasu kitchen says:

    Valare ishttappettu. Adipoli

  11. Priyanka Dixit says:

    What to do if dont have whisking machine

  12. Ana marie jover says:

    Yung 35grms po ng butter ilng cups o tbspoon po XA, 33g of milk, 20g of sugar, and yung 55g of flour po… Paconvert po ms Josephine sa cups or tbsp po.. Thanks

  13. Ana marie jover says:

    Hi po ms Josephine pd po ba yung measurements u po sa cake gawing yung cups or tablespoon hirap KC po magconvert ng grams thanks po

  14. CS Gerald says:

    what's the size of baking cups? 😀

  15. VISH NU says:

    I tried at home. such a delicious soft cake. Thank You for this recipe

  16. carlos alberto says:

    JOSEPHINES RECIPES,PODERIA TRADUZIR EM PORTUGUÊS PRA NÓS BRASILEIROS

  17. carlos alberto says:

    Poderia traduzir pra nós em português

  18. radha kano says:

    hi,am new subscriber,what we use instead of egg??

  19. Dapur Ginta says:

    Amazing….

  20. Искандар Хажиев says:

    Тушинадиган тилда ëзип гурсатинг

  21. LORINDA T. kitchen says:

    Love the recipes..looks so delicious. Will surely make this❤️

  22. bilen fanu says:

    wow nice thank you i will do it my home am from Ethiopia/Addis

  23. مطبخ سما الشام says:

    اتمنى الاشتراك بقناتي رزقكم الله ما تتمنون وزيادة⁦❤️⁩

  24. Anamika Kumari says:

    Cake flour is all purpose flour

  25. Dapur mama Fahry 7604 says:

    Thanks for sharing

  26. Gma Chanel Japan says:

    Thanks love from japan

  27. Lamiye Abdullayeva says:

    what a beautiful video i watched😍😍😍😍😍

  28. Celina Sey says:

    Nice! Best in the town

  29. 047-Aparna Deep Gupta says:

    Very nice ideas thank you

  30. Monica Lizeth Amador says:

    Me gustaría que dejaras las recetas abajo en la cajita de descripcion

  31. Marcia Rodrigues says:

    Maravilhosos!!!

  32. Easy Cooking With Amrita says:

    Loved ur designing… will try soon.. cupcaķes are such a beauty

  33. Jacquiline Rapsang says:

    U r always amazing

  34. Candy Dora says:

    Lovely 😍

  35. barada hatami says:

    bravooooo jojo

  36. Maritza Matamoros says:

    Buenisimo me gusta

  37. Mom Can Cook & Bake says:

    Always love your recipes 👍👍👌👌
    https://youtu.be/dKtQWk61f9k
    Subscribe to my YouTube channel and share it with your friends thanks 😊

  38. bismita sahoo says:

    Awesome👏✊👍

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