Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design | Cake Ideas, baking ideas, cake decorating compilation

DIY GALAXY MIRROR CAKE!
DIY GALAXY MIRROR CAKE! | Cake Ideas, baking ideas, cake decorating compilation
July 25, 2020
Girl cake decoration | cake decoration | rosette | girl | chocolate decoration
Girl cake decoration | cake decoration | rosette | girl | chocolate decoration | Cake Ideas, baking ideas, cake decorating compilation
July 27, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design

👉 Subscribe Here:

👉 Top Easy Cake Decorating:

Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design

👉 Watch More So Easy:

👉 Beautiful and Delicious Chocolate Cake:

👉 Satisfying Cake Decorating Ideas Compilation:

👉 Easy Cake by Tasty:

👉 Watch More Playlist:

➞ Cake Decorating:
➞ Chocolate Cake:

▽ About So Easy: Easy “How To” Make So Tasty Cakes, DIY Chocolate Cakes, Cake Decorating and MUCH More!

✌ Question of the Day: Are you fan of cake decorating?

⏰ Thank for watching! Don’t forget to turn on notifications, like, & subscribe!

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
If you’d like to see your yummy food or other cake clip featured in our next compilation, send an email to soeasymedia@gmail.com with a link to your video and profile/username to be credited!

#soeasy #cake #cakedecorating

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Yummy & Quick Cake Decorating Tutorials | Simple Chocolate Cake Recipes Ideas | Cake Art Design

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

source

24 Comments

  1. Mi Siqueira says:

    When the person starts spreading the icing, my wish is eat it just the way it is. 🤭🤭😄

  2. Claire A says:

    What kind of icing do you use?

  3. Oksana Karbischewa says:

    🌻🌺🌹

  4. Margrethe Christina Utkilen says:

    I love these videos. But surely he must be using buttercream and not real cream. It wouldn't have been so easy to form and stay firm. Buttercream is more stable, yes?

  5. Uzma Shaikh says:

    Camera clarity is not a good

  6. bindu jbin says:

    Pls mention the nozzle numbers

  7. chef Princess 5 says:

    Wow fantastic awesome 👌 yummy delicious decorations thank you ☺️

  8. Alessandro Mercadante says:

    Nossa que chantilly bom e esse fica lizinho

  9. Beatriz Silva says:

    Lindos os bolos 💝💝 gostei parabéns

  10. angelica devia says:

    please, as the cake topping is called, the white cream? and how is it prepared?

  11. Gail Carmody says:

    I love your designs, and watching you do them, but I personally feel that there is too much buttercream involved and fear that the cakes would taste too sickly. Can you not vary it a little and maybe make flowers from flower paste sometimes, or maybe cover the cake with fondant and then make flowers on the nail?

  12. Durgeshwari Khurana says:

    Wow…….😘😘🥰🥰❤💖💗💖💖💗💗💗

  13. cecilia mejia says:

    Que feos pasteles 👎

  14. Cloé Chollet says:

    Trop beau

  15. Kunduz Sharsheeva says:

    😍👍

  16. Parampreet Kaur says:

    Amazing work……. 1:16 did i just see a housefly?? But you are soo talented!!!

  17. Samuel Harries says:

    Nice cake and unique style around it and use the card to smooth the cake nicely

  18. georgiasmajchrzak says:

    What are the colored gels?

  19. EFINERWINSYAH ERWINSYAH says:

    Masak daun nya ijo itu aja gk ada yg lain ijo nya

  20. Anyelina Alejo says:

    No hay nadie que hable español

  21. 05 Ru says:

    А это что за крем такой?

  22. Kartik Roj says:

    Amazing loved 😍😍😍😍

  23. Marie Pašková says:

    Mate moc sikovne rucicky ,takovou nadheru vytvorit,da to zdobeni ,libi se mi vsechny dorty,pokracujte v tom dale ,nic takoveho jsem jeste nevidela ,moc vam dekuji za videa a super praci,m.paskova z okoli plzne ceska republika .😃💝💝🎁

  24. Atew Orucov says:

    👍👍😍😍

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: