Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

Hi guys,
I’m so excited to show you this cake decorating tutorial. This new Instagram cake trend called sugar sheet is simply beautiful. It is so easy to make, you only need 3 ingredients and simply cover your buttercream cake. Please take note that its a sheet of sugar i wouldn’T suggest eating it but simply remove it once your ready to cut the cake
👉SUBSCRIBE:
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👉LINK FOR TEMPLATE

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👉RECIPE
3/4 cup granulated sugar
1 TBSP glucose syrup
liquid food colouring
1) mix all the ingredients until completely mix
2) Roll the sugar sheet in between 2 silicone mats
3) Let it set for at least 3 hours
4) cover your cake
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👉THE THINGS YOU WILL NEED:
Glucose syrup:
Cake brushes:
silicone mat:
20” Rolling pin:
Food colouring:
Edible metallic gold paint:
Edible metallic white pearl :
Icing spatula:
Turntable:
Pizza cutter:
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👉OTHER VIDEOS YOU MIGHT LIKE
How to Minnie mouse cake:
How to Mickey mouse cake:
Unicorn cake:
fault line cake:
Baby fondant shoes:
Drip cake:
Mermaid cake:
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👉FOLLOW ME AT

https:// www.SugarellaSweets.com
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👉FOR INQUIRIES:
www.Liliana.dasilva@hotmail.com

👉MUSIC CREDIT
”Sabana_havana” from Audio from YouTube

This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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28 Comments

  1. Dinalva Silva Lopes says:

    Muito lindo amei ❤

  2. Aavnth Ranka says:

    Did u apply butter cream on cake

  3. مجنون بيكي says:

    Nice

  4. Charmaine Iru says:

    Wow it's wonderful thank you for sharing very creative 😍

  5. Nadia didi says:

    wawwwwww magnifique chef bravoooooooo

  6. Faro says:

    Stunning 🙌🏼

  7. Lucia Motta Marchi says:

    Maravilha ,vou aprender tudinho

  8. Μαρί Β. says:

    can I use homemade glucose syrup/corn syrup?

  9. Omar Faruque says:

    Hello Mam Suger sheet design, if you give whipped cream instead of butter cream, what will happen? Please let me know

  10. sali Sali says:

    Magnifique 💓💓💓je rêve de faire un gateaux similaire 😍

  11. Btissam Mizane says:

    Il vaut mieux colorier le sucre en premier pour faciliter la première étape. Je ne suis pas pro. Juste un avis.

  12. drtgroves says:

    Can I use colored sanding sugar instead of regular sugar and then coloring it

  13. Saloma Alsharye says:

    💓

  14. karla Rizzö says:

    Oh my god esa música tan espantosa no me deja consentirme en el vídeo 🥺🥺

  15. Avani Modi says:

    Can we store this sugar sheet if yes so how much longer time,

  16. jeveria mir says:

    Which sugar hv u used.
    Can I use icing or castor sugar

  17. Anna Wong says:

    What can I use if I don’t have the glucose syrup ? Can I use corn syrup to do it too ? Thank you so much 💕

  18. Anca Varga says:

    sugar decoration can be put over what kind of cream? for example whipped cream or just butter cream or chocolate. thank you

  19. Neia Silva says:

    Alguém do Brasil assistindo ?

  20. Ekta Rao says:

    It's so beautiful …can i use it on whipped cream??

  21. Simeire Calaca says:

    LIIIIINDOOOOO. PARABÉNS 👏👏👏

  22. sSs m says:

    Can i use light corn syrup instead of glucose?

  23. Lady Arruda says:

    Brasilian?

  24. naysarekha says:

    Can we apply sugar sheet on whipped cream cakes

  25. Irene Solis says:

    La flor de k material es

  26. Earth says:

    Love the Cuban music of the video.

  27. Madia Tisha says:

    Which butter cream did you use

  28. Cocinando Con Judith en Oklahoma says:

    Is only for buttercream??

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