Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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44 Comments

  1. Attaullah khan says:

    On which type of cake ir bread u do the decorations

  2. Chloe Rose says:

    So no one talking about that title 😂"for girls"

  3. Yvonne Pratt says:

    A lot of the cakes look good without the flowers. The flowers are covering up the designs. Not a fan of the green on some of the cakes but you really impress me. Those cakes look fantastic. I wish l had the guts to try those. You make it look so easy to do!!!! 👏👏👏👏❤️❤️❤️

  4. Cecy Speranza says:

    Mmmmmmmm que ricooo yo lo como aseme venite ami casa y asemeee!!!!!🤤🤤🤤🤤🤤🤤🤤🤤🤤

  5. Subodh Mondal says:

    so nice😚😚😚😚😚😚😚😚😚😚

  6. Akihiro S says:

    日本人いる?(いないと思うけど)

  7. fel feli says:

    👍👍

  8. Francisca Matheus says:

    Que lindo o vídeo

  9. mmajeso mmajeso says:

    So cute

  10. Bashir Jan says:

    ساعت تیر جور

  11. Neetu Nishad says:

    Nice

  12. Mark Marzan says:

    Hi! I love it! May I know your recipe in Icing?

  13. jyotitoma says:

    Which frosting they use?

  14. SUBHADRA SHARMA says:

    Y,😍😎😘😀

  15. ALYSSA_ MRT says:

    It's really beautiful😍 but it makes a lot of cream, right?

  16. Christeena P Varghese says:

    Finally i saw 1 without flowers 😍

  17. Samuel Harries says:

    I love 💖 the cake so much and good swirls around the cake and is fantastic and fun doing it and you follow your dreams be a professional cake show ever the customers and make people to by the cake or sell it or buying it so much fun and keep do it for your own cake shop for money in the tip jar you can count your own money as well well done 👍

  18. Kamilla souza says:

    q bolos mais lindos

  19. Reddawn 2020 says:

    Were would u put the candles???

  20. COCINA ARGENTINA says:

    Muy lindo trabajos

  21. Suvarna Chougale says:

    Kya aap online cake class lete hai

  22. Sue Sweet says:

    What spray did you used? Thankyou!

  23. organisation et decoration says:

    sibscribe in my channel i need your help

  24. The Hierophant says:

    These cakes want to just face plant into them with my mouth open.

  25. Светлана Шилина says:

    😋😋😋😋😋😋😋😋😋😋😋

  26. Yu Yu says:

    Rcfhuijkkigrgiy

  27. Cooking Ideas says:

    Well done

  28. 맘스레시피 Mom's recipes says:

    Amazing~~~~~

  29. Anna karolina Silva says:

    Faz o bolo do now united POR FAVOR♡♥♥♥sou muita fã deles!

  30. La noby says:

    el 1 es is exelent i love you cupkace

  31. Delicious Cakes says:

    I love all of your videos, update everyday please😍

  32. Kelsey Green says:

    Would love the frosting recipe for these cakes…it looks so fluffy and delicious!

  33. MATBAKH UK says:

    Beautiful cake 🎂. 👍👍👍👍
    MATBAKH UK recipes channel

  34. Dora Aversa says:

    X favore dimmi che panna usi🙏

  35. Maricela Gonzalez luna says:

    😍🥰😘🤩😚🥳😛

  36. Home Kitchen Food Recipe says:

    I love to eat this cake

  37. Марина Вирста says:

    You are the best. But, please don't put the green leaves, they make cakes cheaper then they are.

  38. قناه العسل Salah says:

    شنو هل ابداع احلى قناه كيك

  39. Little Bird says:

    The issue with this is that it's way too sweet, it's half frosting at that point.

  40. AngelDust441 says:

    Gotta say I love these cakes. With some i think there's way too much frosting but that's just me. Wonderful job!

  41. Mojang cakeofficial says:

    Sungguh lincah itu tangan nyh

  42. Amir Don1145 says:

    I love cake 💞😋😘

  43. Muhorakeye Ingrid says:

    Joli

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