Cake Decorating Without Cake Tools- Quarantine Style | Cake Ideas, baking ideas, cake decorating compilation

Amazing Cake Decorating Tutorials for Everyone 😱 So Yummy Chocolate Cake Recipes Ideas 😍 So Easy
Amazing Cake Decorating Tutorials for Everyone 😱 So Yummy Chocolate Cake Recipes Ideas 😍 So Easy | Cake Ideas, baking ideas, cake decorating compilation
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Fun & Creative Cake Decorating Ideas | Tasty & Quick Cake Decorating Tutorials for Girls | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating Without Cake Tools- Quarantine Style

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake Decorating Without Cake Tools- Quarantine Style

In this cake decorating tutorial, I demonstrate how to create a swiped, two tone design using nothing more than a cupcake / cake stand, a knife, spoon and a ruler. This tutorial, like the previous one, is dedicated to those who are at home, craving a cake decorating session, but don’t have any cake decorating tools. Rather than venturing out of the safety of your home, find the tools you need right in your kitchen. For instructions on how to divide a cake in half, see the video below:

TORT YOUR CAKE:

FULL LIST OF TOOLS THAT I USE (when decorating in “non-quarantine” conditions):

Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.

If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: 

To order your personalized cake toppers, visit:

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For more dessert inspiration and dessert sneak peeks, visit:

In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM

(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

SWISS MERINGUE BUTTERCREAM:

With love,
Rosie

****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******

Connie Moore 
Zena Warwar
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Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira
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For business enquiries, please contact: rosiesdessertspot@gmail.com

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating Without Cake Tools- Quarantine Style

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating Without Cake Tools- Quarantine Style

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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30 Comments

  1. Paramjeet Kaur says:

    👌💕🇮🇳👍 from india

  2. pknf Pknf says:

    WOW!You're so great at baking+decorating wonderful cakes AND NOW you teach us all how easy it can be with only a ruler..Txs for sharing your knowledge with the world!Have u tried with a playing card?works with soft chocolate swissmeringue buttercream! 💖 to you.Be safe, stay healty&have a great day!Johanna, sweden.

  3. Naysha Singhania says:

    Your layers aren’t even .You have colours mixed

  4. Naysha Singhania says:

    You freezes your icing to much

  5. Naysha Singhania says:

    You definitely do not know how to do icing

  6. Uzma Saleem says:

    Rosie very knowledgable person 👍👍👌

  7. S.Caterers Nikhil Agarwal says:

    For the first while watching a youtube video, i thought somone's teeth are so cute 🙂 :p _

  8. Indian Fusion Kitchen says:

    Amazing

  9. Nurun Nahar says:

    U r jst 😘😘😘😘

  10. mimi manu says:

    you are so underated. Thanks!

  11. Sibi's Foodery says:

    I love your videos

  12. Sara Khalil says:

    Can you tell me how to make this frosting cream.

  13. Sara Khalil says:

    What is the type of frosting creame please??

  14. Yashika Lakhanpal says:

    Awsm 😘😍

  15. Rekha Madan says:

    Wow di 🤤🤤 I am going to try this

  16. Feyi Maria Osho says:

    OMG Thank you so much I've never decorated a cake before but wanted to make a cake for my mum's birthday on Thursday, I have no baking equipment so this is going to help so much and be so useful especially the piping bags!

  17. IVY- GRACE says:

    Hi watxhing from Phil.

  18. C N Ah Theivagt says:

    i dont have a lazy susan

  19. Emily Kesetlang says:

    I love the ruler for decorating. Look I an definitely going to try this

  20. Nancy Tavares says:

    Beautiful … but i would hope but the time you finish it quarantine will be over .. who has time for this lol

  21. Asia Under The Sun says:

    Very nice tutorial for a simple homemade birthday cake. Love it!

  22. Sapna Thakur says:

    Nice Idea in lockdown

  23. Rema's Cooking World says:

    Explained well

  24. honey girl says:

    Do more of these

  25. Shivi Kukreja says:

    Omg i cant tell you how amazing your vedio is thank you so much for sharing 🥰

  26. florah inonda says:

    That's fantastic, I like it

  27. A EA says:

    Hi pls make a video of how to make your cake batter pls!! Thank you

  28. Great Yazini says:

    Beautiful cake Rosie ❤️😘

  29. Riya Kashyap Ghatowar says:

    I love the bloopers always 😍😂♥️

  30. Noorjahan Begum says:

    I think you've done a marvellous job Rosie.

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