Decorating Boys Cakes| Birthday Cakes|Part 2 | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Decorating Boys Cakes| Birthday Cakes|Part 2
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Decorating Boys Cakes| Birthday Cakes|Part 2
Part 2 of the boy’s birthday cake. Today we decorate both cakes and get them ready for the party. Thanks for watching!
Chocolate Butter Cream Icing:
1/2 cup (1 stick) butter- room temp
1/2 cup shortening
cream those together and add:
3/4 cup cocoa
1 tsp clear vanilla extract
mix together and add
4 cups powdered sugar 1@a time
3-4 Tbsp milk
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Decorating Boys Cakes| Birthday Cakes|Part 2
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Decorating Boys Cakes| Birthday Cakes|Part 2
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
26 Comments
Lovely 😍😍❤️
Again, my friend, you are AWESOME!!!!
You did wonderful on both cakes!!! They look amazing!!! Couldn't of came at a better time for me. I'm making my daughters Birthday cake, and I was just wondering how they got the icing so smooth. So you have helped me out alot . Thank you for making these videos.
Tasha, you done great! They came out fantastic. Austin and Cas looked so proud of their tables. I can only imagine how gratifying that was even though it was hard work.
You did a beautiful job!!! I’m not a baker 👩🍳….. great video!!!
WOW. you are a great MOM….Thank you…
Those cakes Look Great ! Awesome job That was a lot of work But It is worth it all I'm sure !
Tasha, I have really enjoyed your cake-making videos. You are indeed a cake artist! Thank you so much for sharing with us.😊
Happy Birthday ! Beautiful cakes Tasha
Women of many talents! 🙂 I've decorated my kids cakes when we were younger to save $$, and have done TMNT, dinosaurs, barney, basketball, soccer, barbie, bunny and idk what else! Hope you got caught up on sleep!! 😉
Adorable!! Your so talented.
Wow Tasha great job. Your boys will never forget.
Those cakes looked great! Thanks for the tips.
Tasha, you did so,so good, friend! They are beautiful! I always made cakes with a theme for my boys birthdays too! I love to do them! We could have some fun decorating some cakes together!
You are so talented, I wish I could do it like you.. I was taught to make cakes and we worked with royal icing.. so hard but it looked amazing when complete, but I have never done it since!!
I have made and decorated cake for 20 plus years. I have used box cakes… but my son's favorite is grandma's red velvet. So gotta make that one from scratch.
Nice job!!! So much better to do your own if you can👍👍
You’re awesome
love it.
Awesome cakes T!
I am sure Case and Invisible Austin will remember their cakes when they are old men! Lol
At some point you will have to do a "mashup" cake for each of them and include every theme you have done for them!…
Thanks for another fun video T. ☮
I taught myself as well when my kids were little. I always found it relaxing
They look amazing
WOW! You are amazing at that! I can't even make icing thick enough to spread. LOL.
Everything looked beautiful Tasha, thank you for sharing all your tips.
Today is my son's, Case, 10th birthday. I am making him a reese's chocolate cake with peanut butter frosting and candies on top. Thanks for the inspo!
That’s awesome! You make it look so easy! Nice job!