And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil
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Decoracao de Bolo Facil
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1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
43 Comments
Tasty and nice 💕💞💓💗💖
Excellent. Well done.
кто хочет научиться украшать торты , подписывайтесь на мой канал , буду рада!
Was that iicing swiss merange
Como é um modelo de batedor da Superfecta?
Hay amiga muchísimas gracias por tus bellos decorados ya hize esta decoración y me quedo bonito mi pastel ,pero no más bonito que el tuyo 🤗 ATI te quedó perfecto.👍👍
Hermoso!!
Excelente, un aplauso, me gustaría saber mucho mas sobre los tutoriales
bahot badhiya
Очень красиво, благодарю за шикарные идеи украшения тортов. 👍👍👍👍👍
Maravilhoso!!!!
hi im your new subscriber thanks for sharing..so wonderfully made cake.
this is beautiful
But cream Kem bnvi ??
Wow, cake with patterns on its side looks amazing and perfect. TQVM for sharing from Sarawak, Borneo Island.
BEAUTIFUL!!! 🤗🤗🤗
Me encanta la decoración de ese pastel, que número de boquilla utiliza para los rosetones?
Cool cake!
What is the white cream?lots of wishes from kerala
very nice cake decoration ,bravo !
Espetacular 👏👏👏👏👏👏
Muy bonitas las decoraciones y que maestria,yo no me veo capacitada para decorar un pastel con bolsas de plastico,echo a faltar los comentarios,si la decoración es con nata, o el número de la boquilla.así veo dificil que podamos hacerlo
Beautiful
Wow! Que cosa tan linda…saludos desde Miami 🤗
Wow really very very nice fondant cake master Artist.
Amo os suas decoração belisma👏
جميل تستاهل لايك👍👍👍👍👍👍👍👍👍👍👍👍👍👍
wow it's look soooooooo beautiful & yummy😍😋
Muy bello todo tu pulso es fantástico ahora que tipo de crema se usa para esos trabajos
Maravilhoso, parabéns!!👏👏👏👏👏👏👏👏👏👏👏👏
❤❤❤❤
Nice
Lindo, que color es ese plis?
the design is very nice.
ভাইয়া এই কেক এর মতো আরেক টা কেক এর বিডিয় দিবেন….কেকটা কিন্তুু চকলেট কেক হতে হবে plz baiya
Me gustaría saber que tipo de boquilla usa y como se ase para que el superó quede asi
Bravissima complimenti davvero bella
Cake ki receive or combination bhi share karo
Boa tarde
Waoo beatifull decorating idea
#jiyaskitchen
Decoration lay bhari
Onnum parayanilla… athrakkum superrrrrr… kidukkachi decoration….
Maravilha arte e paixao