Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil | Cake Ideas, baking ideas, cake decorating compilation

New Cake Design 2020 | Blue Cooler and white Design Cake | Making By Sunil Cake Master
New Cake Design 2020 | Blue Cooler and white Design Cake | Making By Sunil Cake Master | Cake Ideas, baking ideas, cake decorating compilation
July 4, 2020
Birthday Cake Decoration ideas for Boys| Car Theme Birthday Cake Idea| Racing Track Cake| Kids Cake
Birthday Cake Decoration ideas for Boys| Car Theme Birthday Cake Idea| Racing Track Cake| Kids Cake | Cake Ideas, baking ideas, cake decorating compilation
July 6, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil

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Decoracao de Bolo Facil
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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating Cake Ideas birthday cake Decoracao de Bolo Facil

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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43 Comments

  1. PUTUL DUTTA says:

    Tasty and nice 💕💞💓💗💖

  2. Bernice O'Connor says:

    Excellent. Well done.

  3. Красивый торт Beautiful cake says:

    кто хочет научиться украшать торты , подписывайтесь на мой канал , буду рада!

  4. Annette M says:

    Was that iicing swiss merange

  5. Tania Palagar says:

    Como é um modelo de batedor da Superfecta?

  6. Maria Gasca says:

    Hay amiga muchísimas gracias por tus bellos decorados ya hize esta decoración y me quedo bonito mi pastel ,pero no más bonito que el tuyo 🤗 ATI te quedó perfecto.👍👍

  7. Rosana Perez Montero says:

    Hermoso!!

  8. Ambar Salmoni says:

    Excelente, un aplauso, me gustaría saber mucho mas sobre los tutoriales

  9. Namrata Nagarbhatiya says:

    bahot badhiya

  10. Жизнь в Сибири says:

    Очень красиво, благодарю за шикарные идеи украшения тортов. 👍👍👍👍👍

  11. Marcia Rodrigues says:

    Maravilhoso!!!!

  12. Ardelyn King says:

    hi im your new subscriber thanks for sharing..so wonderfully made cake.

  13. Beatrice Atieno Okungu says:

    this is beautiful

  14. Gori 's acedamy says:

    But cream Kem bnvi ??

  15. CHENANA'S KITCHEN says:

    Wow, cake with patterns on its side looks amazing and perfect. TQVM for sharing from Sarawak, Borneo Island.

  16. Rina Hessen says:

    BEAUTIFUL!!! 🤗🤗🤗

  17. Paula Marcela Avilés says:

    Me encanta la decoración de ese pastel, que número de boquilla utiliza para los rosetones?

  18. Cathy Hallenbeck says:

    Cool cake!

  19. allah always withme says:

    What is the white cream?lots of wishes from kerala

  20. ANITA SEMBLANTE says:

    very nice cake decoration ,bravo !

  21. Alda Brites says:

    Espetacular 👏👏👏👏👏👏

  22. Juana Guiradocolomera says:

    Muy bonitas las decoraciones y que maestria,yo no me veo capacitada para decorar un pastel con bolsas de plastico,echo a faltar los comentarios,si la decoración es con nata, o el número de la boquilla.así veo dificil que podamos hacerlo

  23. Todays pastries says:

    Beautiful

  24. Georaxy Limongi says:

    Wow! Que cosa tan linda…saludos desde Miami 🤗

  25. AJAY GEORGE Ramsay says:

    Wow really very very nice fondant cake master Artist.

  26. Anita Conselho says:

    Amo os suas decoração belisma👏

  27. ام كاظم says:

    جميل تستاهل لايك👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  28. Art's zone says:

    wow it's look soooooooo beautiful & yummy😍😋

  29. Lorena Alarcon says:

    Muy bello todo tu pulso es fantástico ahora que tipo de crema se usa para esos trabajos

  30. Helena Mendes coutunho says:

    Maravilhoso, parabéns!!👏👏👏👏👏👏👏👏👏👏👏👏

  31. Knkk Jy8yy says:

    ❤❤❤❤

  32. Arunkumar Gupta says:

    Nice

  33. missgwada beato says:

    Lindo, que color es ese plis?

  34. Afrakoma Boakye says:

    the design is very nice.

  35. Farjana Arobi says:

    ভাইয়া এই কেক এর মতো আরেক টা কেক এর বিডিয় দিবেন….কেকটা কিন্তুু চকলেট কেক হতে হবে plz baiya

  36. Dignora Heredia Mariano says:

    Me gustaría saber que tipo de boquilla usa y como se ase para que el superó quede asi

  37. Debora Casati says:

    Bravissima complimenti davvero bella

  38. Rashmi Chheda says:

    Cake ki receive or combination bhi share karo

  39. Eliene Nascimento says:

    Boa tarde

  40. Jiya's Kitchen says:

    Waoo beatifull decorating idea
    #jiyaskitchen

  41. Rashmi Karandikar says:

    Decoration lay bhari

  42. Rafiya Althaf says:

    Onnum parayanilla… athrakkum superrrrrr… kidukkachi decoration….

  43. Paulo Seila says:

    Maravilha arte e paixao

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